"With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods" with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook).There's nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the d...