Showing results for "daniel habor"
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Montreal 24
Twenty-four Hours in the Life of a City
2008
EN
24 Montreal locations, each visited at a different hour of the day. 24 hours in the life of a city that never sleeps. Author Bill Brownstein writes about the owners, workers, and patrons; Daniel Haber took the pictures. These are stories about people and places that make Montreal unique.
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The Mysteries of Montreal: Being Recollections of a Female Physician
Unveiling Montreal's Hidden Scandals: A Female Physician's Tale
2019
EN
In "The Mysteries of Montreal: Being Recollections of a Female Physician," Ch. F√ºhrer offers a compelling narrative that intertwines medical memoir with the rich tapestry of early 20th-century Montreal. The book presents an illuminating look at the challenges and triumphs faced by women in medicine, deftly blending clinical anecdotes with a profound exploration of societal attitudes towards gender and health. F√ºhrer'Äôs literary style'Äîlyrical yet incisive'Äîcaptures the vibrancy of the...
Boardwalk of Dreams:Atlantic City and the Fate of Urban America
Atlantic City and the Fate of Urban America
2004
EN
During the first half of the twentieth century, Atlantic City was the nation's most popular middle-class resort--the home of the famed Boardwalk, the Miss America Pageant, and the board game Monopoly. By the late 1960s, it had become a symbol of urban decay and blight, compared by journalists to bombed-out Dresden and war-torn Beirut. Several decades and a dozen casinos later, Atlantic City is again one of America's most popular tourist spots, with thirty-five million visitors a year. Yet ...
C'est La Vie
An American Woman Begins a New Life in Paris and--Voila!--Becomes Almost French
2005
EN
Accessible
Bestselling writer Suzy Gershman (dubbed “Super Shopper Suzy” by Oprah) is our answer to Peter Mayle in this heartfelt, breezy, and funny story of starting over in Paris. Suzy had always fantasized about moving to Paris with her husband, but when he dies unexpectedly, she decides to fulfill their dream alone. Here she gives a deliciously conversational chronicle of her first year in Paris and of the dizzying delights and maddening frustrations of learning to be a Parisian. Filled with Gers...
Mountain City Girls
The McGarrigle Family Album
2015
EN
Accessible
The first book and definitive family memoir from Anna and Jane McGarrigle, sisters to Kate McGarrigle and aunts of Rufus and Martha Wainwright. This book is truly a classic in the making.The McGarrigles are known around the world for their touching, insightful songs about love, loss and family. But where and how does a family so rich in musical luminaries take root? In Mountain City Girls, Anna and Jane recount their childhood in Montreal and the Laurentian...
Service Included
Four-Star Secrets of an Eavesdropping Waiter
2009
EN
Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurantsWhile Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.Service Include...
- by
- Jan Wong
2011
EN
Accessible
Many people have predicted that she'll never eat lunch in this town again. But as "Lunch With" proves each week, there's always another unsuspecting celebrity ready to break bread with columnist Jan Wong.Now's your chance to dine with her while she dishes, disses and dissects the likes of Suzanne Somers, Jeffrey Archer, Margaret Trudeau, Dr. Ruth, Preston Manning, Atom Egoyan, Don Cherry, Margaret Atwood, Mordecai Richler, Bryan Adams, Sarah Polley, Eartha Kitt, Helen Gurley Brown ...
2012
EN
New York. NYC. The Big Apple. Home to over 8 million people, as well as some of the world's finest art, culture, buildings and restaurants. Each year over 45 million people visit this famous city.In addition to giving you all the information you need on everything from the Empire State Building to MoMA, the Guardian's Real City Guide is the perfect way to discover the parts of New York overlooked by other guide books -- the kind of insider gems that you could easily miss if you don't know whe...
The United States of Arugula
The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
2009
EN
Accessible
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee...
2010
EN
Vancouver is at a crossroads in its history—host to the 2010 Winter Olympics and home to the poorest neighborhood in Canada, it is a young, multicultural city with a vibrant surface and a violent undercoat. In Vancouver Special, an alternative guidebook, writer and performer Charles Demers digs deep to examine the past, present, and future of Vancouver, shedding light on the various strategies and influences that have made the city what it is today (and what it should be). Van...
Insatiable
Tales from a Life of Delicious Excess
2006
EN
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine.In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkab...
Chef's Story
27 Chefs Talk About What Got Them into the Kitchen
2009
EN
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!A wonderful companion volume to The French Culinary Institute's hit public te...











