'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana HenryWith more than 75 reci...

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith...

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes – and mixing science with old-fashioned kitchen wisdom – Dan has tried and te...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grai...

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.Each of the 100 recipes includes easy-to-u...

Both a celebration of the craft and a sourcebook for practical information, Knitting Rules! is a collection of useful advice and emotional support for the avid knitter. Stephanie Pearl-McPhee unravels the mysteries of tangled yarn, confusing patterns, and stubbornly unfinished projects. Daring to question long-standing rules and encouraging crafters to knit in the way that works best for them, this illuminating, liberating, and hilarious look at the world of knitting is full of su...

Learn to master your finances with this practical guide full of tips and techniques that help you live rich while spending less.Money isn't the most important thing in a woman's life—but it effects every aspect of how we live. So if you want to enjoy the best of life, it's important to be money savvy. Living the Savvy Life teaches you how to be mindful about money so that you have it when you need it—and also when you truly want to splurge or treat yoursel...

A volume in the Essential Readers series collecting the adored works of the literary Brontë sisters: Charlotte, Emily, and Anne. This volume contains the following works in a single convenient ebook:-Jane Eyre-Wuthering Heights-The Tenant of Wildfell Hall-Agnes Grey-The Professor-Shirley-Villette-Poems by Currer, Ellis, and Acton Bell

**NATIONAL BESTSELLER • MAN BOOKER PRIZE WINNER • A magisterial novel of love and war that traces the life of one man from World War II to the present.Available now on Prime Video: Justin Kurzel’s highly anticipated series based on this Booker Prize–winning novel by Richard Flanagan; starring Jacob Elordi, Ciarán Hinds, Odessa Young, Olivia DeJonge and Simon Baker."Magnificent." —*The New York Times Book Review"Nothing short of a masterpiece.

Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's quick favourites such as Grilled Cheddar Bacon Sandwiches or Sunrise Smoothies. Surefire hits...

The popular Sydney Bakery shares the secrets of its famous artisan breads.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictiv...