Showing results for "dan koeppel"
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- Bob Roll
2014
EN
Bob Roll is a former Tour de France racer, well-known scribe, and race announcer, and he's back to cause a ruckus! Bobke II (correctly pronounced "BOOB-kuh") revisits all of the original journals of Roll's wild rides and crazy tales about cycling's uncensored side. When Bobke retired from competition, his pen continued the crazed poetic commentary, and Roll's newest additions cover both topics held reverent in cycling and also those that are hardly related to the sport. Bobke tips his cap ...
Every Minute Is a Day
A Doctor, an Emergency Room, and a City Under Siege
2021
EN
Accessible
An urgent, on-the-scene account of chaos and compassion on the front lines of ground zero for Covid-19, from a senior doctor at New York City’s busiest emergency room“Remarkable and inspiring . . . We’re lucky to have this vivid firsthand account.”—A. J. Jacobs, bestselling author of The Year of Living BiblicallyWhen former New York Times journalist Dan Koeppel texted his cousin Robert Meyer, a twenty-year veteran of the e...
- by
- Various authorsMr Dan KoeppelDr Einar Martínez de la ParteDr Luis Pérez-VicenteDr Fernando García-BastidasProf André DrenthProf Gert H. J. KemaProf Eli KhayatDr Edson AmorimDr Vanusia Batista de Oliveira AmorimDr Manassés dos Santos SilvaDr Fernando HaddadDr Claudia Fortes FerreiraJanay Almeida dos Santos Serejo
- Book 119 -
- Burleigh Dodds Science: Instant Insights
2025
EN
This book features five peer-reviewed reviews on understanding and tackling Fusarium wilt in global banana production.The first chapter examines the way in which monoculture has affected the banana industry and discusses the available banana varieties, the advent of the Cavendish variety and the need to develop new banana varieties.The second chapter provides a comprehensive overview of the history, epidemiology and management of F. oxysporum forma specialis cubense Race 1 ...
To See Every Bird on Earth
A Father, a Son, and a Lifelong Obsession
2006
EN
Accessible
What drives a man to travel to sixty countries and spend a fortune to count birds? And what if that man is your father?Richard Koeppel’s obsession began at age twelve, in Queens, New York, when he first spotted a Brown Thrasher, and jotted the sighting in a notebook. Several decades, one failed marriage, and two sons later, he set out to see every bird on earth, becoming a member of a subculture of competitive bird watchers worldwide all pursuing the same goal. Ove...
Achieving sustainable cultivation of bananas Volume 1
Cultivation techniques
- by
- Enoch KikulweGloria OtienoDr Guy BlommeProf David W. TurnerDr D. Jane GibbsDr Sharon D. HamillDr Mike SmithDr Charles StaverDr Victor Galán SaúcoDr Jetse J. StoorvogelDr Rafael A. SeguraMr Juan José AycartMr Frits PopmaDr Louis BockelDr Orane DebruneDr Sietze VellemaDr Kees JansenMr Frans Wielemaker SanderseDr Hugo A. VolkaertMr Dan KoeppelDr W. K. TushemereirweDr J. KubiribaDr William TinzaaraDietmar StoianDr Walter OcimatiDr Laure-Sophie Schiettecatte
2018
EN
Assesses current yields in different regions and constraints in improving productivityDiscusses all the key stages in cultivation needed to make banana production more efficientReviews ways of assessing and improving the sustainability of banana cultivation
Banana
The Fate of the Fruit That Changed the World
2007
EN
Accessible
A gripping biological detective story that uncovers the myth, mystery, and endangered fate of the world’s most humble fruitTo most people, a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural ...
Every Minute Is a Day
A Doctor, an Emergency Room, and a City Under Siege
- Narrated by
- Dan KoeppelRobert Meyer MD
Unabridged
5 hours 23 min
2021
EN
An urgent, on-the-scene account of chaos and compassion on the front lines of ground zero for Covid-19, from a senior doctor at New York City’s busiest emergency room“Remarkable and inspiring . . . We’re lucky to have this vivid firsthand account.”—A. J. Jacobs, bestselling author of The Year of Living BiblicallyWhen former New York Times journalist Dan Koeppel texted his cousin Robert Meyer, a twenty-year veteran of the e...
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Death at SeaWorld
Shamu and the Dark Side of Killer Whales in Captivity
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The New York Times –bestselling author of Evidence of Harm exposes the dark side of America's most beloved marine mammal park.Death at SeaWorld centers on the battle with the multimillion-dollar marine park industry over the controversial and even lethal ramifications of keeping killer whales in captivity. Following the story of marine biologist and animal advocate at ...
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EN
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Fordlandia
The Rise and Fall of Henry Ford's Forgotten Jungle City
2010
EN
Finalist for the Pulitzer Prize in HistoryFinalist for the National Book Award in NonfictionFinalist for the National Book Critics Circle Award“Grandin tells a gripping story of high hopes and deep failure, a saga that in some ways is a morality tale for the American century.” —The Boston GlobeFrom Pulitzer Prize-winning author Greg Grandin comes the stunning,...
Listening to Whales
What the Orcas Have Taught Us
2008
EN
Accessible
A “warm, energetic memoir” (Publishers Weekly, starred review) and an impassioned study of the profound connection between humans and whales, from an award-winning marine researcher“[Morton’s] descriptions of [the whales’] lives and their haunting underwater communications are so vivid that they will remain with you long after you have read the last eloquent page.”—JANE GOODALLONE OF THE CHRISTIAN SCIENCE MONITOR’S...
An Economist Gets Lunch
New Rules for Everyday Foodies
2012
EN
A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving; why...











