A lyrical literary memoir of Scranton, Pennsylvania, Black Diamonds uncovers layers of history about the place that fueled the nation for over a century. As a girl in the 1960s, Catherine Young lived amid mountains of waste coal above ground and mine fires beneath her feet while longing for the green, lovely scene portrayed in The Lackawanna Valley, George Inness’s 1855 painting. She shows readers the valley through a child's eyes, passing through the immigrant kitchens, relief li...

Princess Roseli has always known her duty as heir apparent to the Delphian throne was to marry, not for love, but to form political alliances. That doesn’t stop her from wishing she could marry her three lovers, General Tate, Senator Veritas, and Lady Swann. When her mother, the empress, informs her that she is to marry Princess Lucia, a Calliopean admiral, to secure a military treaty between their planets, her greatest concern is how this will change the delicate balance she has establish...

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The New ...

In The Wounded Attorney, Catherine Young and Wendy Packmanprovide keen insight and commentary into how psychological disorders manifest in attorneys. Attorneys experience an alarming rate of mental health challenges, yet mental health and substance abuse issues often go unnoticed by colleagues and are unacknowledged by attorneys themselves. As both attorneys and psychologists, the uniquely qualified Young and Packman explore how mental health issues appear in the legal profession. The auth...

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard.This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kit...

**NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.“Innovative, creative, and effortlessly funny." —Cooking Light**Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she...

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and...

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer hus...

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.Organized by ingredient,

Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regio...

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haun...

A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for r...