This book contains many of the recipes that have been handed down through the author’s family ice cream business – plus new recipes created by Ben Vear. It shows how you can turn your own home-grown fruit, or fruit you can forage in the hedgerows, into delicious ice cream, sorbet and semifredo.

Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need expensive, specialist equipment, or years of training, and ever...

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.

'The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes.'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to o...

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most a...

The award-winning author of The Children and Animal People, explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love.'A love of food oozes from Charlotte's every pore in this wonderful book. Her recipes and ideas come with great practical advice but even better her warmth and emotional honesty reflect the generosity of food and continually made me smile (some...

An "uplifting, heart-warming, life-enriching" primer for adopting the simple and satisfying Nordic lifestyle—from the author of Scandilicious Baking (Nigel Slater, author of A Thousand Feasts).The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people...

This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt for rolls, different shaped loaves and pizza. She also shows you how to ...

With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes nobody really even likes? True barbecue fans find this to be a great source of discomfort, which i...

"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site.

Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-make meals they know and love while enjoying their home away from home. In addition to many quick and easy recipes that cover all the food groups and every meal of your day, this handy campground and cottage cooking guide includes: step-by-step instructions on how to ma...

It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.You step inside and are immediately greeted by warmth, the sounds of laughter, and the heart-warming scent of pine mixed with cinnamon, orange, and nutmeg.Carson takes your coat then...