A 2025 Lefty Award and Edgar Award Nominee"An intoxicating mix of psychological thriller and domestic drama." —Naomi Hirahara, USA Today bestselling authorBeware of false memories. They keep secrets and tell lies.Memory is Copeland-Stark's business. Yet after months of reconsolidation treatments at their sleek new flagship facility, Hope Nakano still has no idea what happened to her lost year, or the life s...

Unlock Your Future with Chinese AstrologyDiscover the secrets of your personality and the future through Chinese astrology. Are you the steadfast Ox, the clever Monkey, or the magnificent Dragon? In this engaging guide, Donna Stellhorn unveils the secrets of the twelve animal signs and five elements, offering insights into your character, relationships, and more.Each chapter offers a deep dive into the traits of every animal, including sixty sign/element co...

We Won't Be Silenced aims to de-stigmatize topics of reproductive health through storytelling. By way of illustration, think of vignettes about a younger person navigating sexuality, elderly populations speaking on behalf of their experiences with abortion access in the 70s, someone living with housing instability trying to access menstrual products. Imagine hundreds of stories, all dissecting the topics that society has deemed "taboo." The topics of discussion are as follows: Sexual Healt...

Fifteen climate experts combine forces to present a plan for slowing and ultimately preventing further destruction to our planet.As governments and businesses continue to set climate goals for reducing carbon emissions and slowing global warming, scientists, engineers, and policymakers are using cutting-edge research to introduce new climate technologies and strategies for achieving and potentially surpassing these goals.Presented by world-leading climate s...

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, The Gourmet Chinese Regional Cookbook, provides the recipes for 300 dishes from China's four main regions that center on Shanghai in the East, Peking in the North, Szechwan in the West, and Canton in the South.It provides an introduction to the wide variety of cultures within China by describing and identif...

Never Forget.Memory is Copeland-Stark’s business. Yet after months of reconsolidation treatments at their sleek new flagship facility, Hope Nakano still has no idea what happened to her lost year, or the life she was just beginning to build with her one great love. Each procedure surfaces fragmented clues which erode Hope’s trust in her own memories, especially the ones of Luke. As inconsistencies mount, her search for answers reveals a much larger secret Copeland-...

Never Forget.Memory is Copeland-Stark's business. Yet after months of reconsolidation treatments at their sleek new flagship facility, Hope Nakano still has no idea what happened to her lost year, or the life she was just beginning to build with her one great love. Each procedure surfaces fragmented clues which erode Hope's trust in her own memories, especially the ones of Luke. As inconsistencies mount, her search for answers reveals a much larger secret Copeland-...

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of ...

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking Duck with Mandarin Pancakes, and gloriously sticky Sweet and Sour Pork. There are also less familiar, but equally delicious, recipes including dainty Pork and Nut Dumplings, light and elegant ...

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens ...

Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Pap...

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both ...