Mushroom growing is a fascinating hobby and many gardeners take it up seriously, as others do orchid growing, solely because of its absorbing interest. There is a general impression that is difficult but that is hardly true; it would be more apt to say that it is different in the sense that few, if any, of the ordinary rules of gardening apply to the cultivation of mushrooms. This early work by Arthur J. Simons is now republished with a brand new introduction.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creati...

'Roger Phillips has written the best mushroom book I know.' - Hugh Fearnley-Whittingstall, author of River Cottage Veg Every Day!The culmination of over thirty years' work, Roger Phillips's authoritative and superbly illustrated reference work is packed with information and original photographs. The essential illustrated mycological encyclopedia, this book is also clear, user friendly and will appeal to a wide range of readers.Unsu...

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

Originally published in 1936, this book is a detailed introduction to the cultivation of the mushroom. Full of practical information and instructions on growing and harvesting mushrooms, this book is still of great practical use to today's grower or mushroom enthusiast and even features a short collection of classic recipes. Contents include: introduction - The Nature of The Mushroom - Site and Soil - Buildings - Manures - Spawns - Making up Beds - Care of Beds - Diseases and Pests and The...

This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.From identifying and picking edible mushrooms to growing your own mushrooms, from recipes for seasonal dishes to important information on poisonous species, this book provides all the helpful information you need to relish the exhilarating experience of collecting wild mushrooms....

Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resour...

The process of nation-building in Latin America transformed the relations between the state, the economy, and nature. Between 1760 and 1940, the economies of most countries in the Spanish Caribbean came to depend heavily on the export of plant products, such as coffee, tobacco, and sugar. After the mid-nineteenth century, this model of export-led economic growth also became a central tenet of liberal projects of nation-building. As international competition grew and commodity prices fell o...

"The lurid photographs and enticing, offhandedly witty descriptions make the reader want to go out collecting specimens right away."— Popular ScienceFrom morels to chanterelles, toadstools to truffles, fungi have been a source of fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home—their habitats span the poles and the tropics, mountaintops and back...

This scarce antiquarian book contains a thoroughly comprehensive guide to mushroom growing, providing all the information anyone interested in such an endeavour could possibly desire. Aimed at the complete beginner, this text is the perfect handbook for helping budding amateurs establish and maintain a successful mushroom-growing project. A great addition to any collection of mycological literature, this book contains timeless information that will prove invaluable to both beginners and ve...

Discover the culinary possibilities of wild mushrooms in this cookbook featuring fifty recipes plus tips on foraging, drying, and preserving.Wild mushrooms are ideal for a light snack, appetizer, or main course. A flavor enhancer like no other, they pair perfectly with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb free—making them a perfect ingredient for the modern kitchen.Whether you enjoy picking wild mushroo...

Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham. The author with help of many others, has examined hundreds of specimens over a period of years. The softer forms, not easily compared with dried specimens, were repeatedly identified and their characteristics checked against the best available descriptions. In many cases additional, field notes, helpful for identifi...