Pasta & Rice in Food & Drink & Nonfiction eBooks

Pasta Night

Dinner Solutions for Every Day of the Week

by Kate McMillan ...

Series series Williams-Sonoma
Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo ... Read more

$19.45 NZD or Free with Kobo Plus

Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo
... Read more
River Cottage Veg Every Day!

by Hugh Fearnley-Whittingstall ...

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and ... Read more

$20.69 NZD

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and
... Read more
Gino's Italian Express

by Gino D'Acampo ...

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, ... Read more

$19.99 NZD

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort,
... Read more
Simply

Easy everyday dishes

by Sabrina Ghayour ...

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... Read more

$19.99 NZD

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new
... Read more
My Kitchen Table: 100 Pasta Recipes

by Antonio Carluccio ...

Series Book 6 - My Kitchen
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... Read more

$20.99 NZD

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.
... Read more
Whole-Grain Mornings

New Breakfast Recipes to Span the Seasons [A Cookbook]

by Megan Gordon ...

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ﬁve sweet and savory ... Read more

$24.31 NZD

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ﬁve sweet and savory
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

$22.35 NZD

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Read more
Homemade Pasta Dough

by Elisabetta Parisi ...

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various ... Read more

$6.99 NZD or Free with Kobo Plus

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various
... Read more
Quick & Easy Pasta and Rice

by Hinkler ...

Series series The Complete Series
Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious pasta and rice dishes for everyone. ... Read more

$1.43 NZD

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious pasta and rice dishes for everyone.
... Read more
## BREAD RECIPES - Are you searching for the most delicious bread recipe?

Amazing bread recipe, How To Bake Bread Best?

by Bread recipes ...

Series series Bread recipes
## BREAD RECIPES - Are you searching for the most delicious bread recipe?////////// Amazing bread recipe, How To Bake Bread Best? //////////Hi All...Recipe For Who love to bake.A simple way to make bread at home. There are many breads of the world, I have looked at all of the food and recipe websites so don't bother listing them. If you looking for your favorite bread recipe, or like mom's or ... Read more

$2.16 NZD

## BREAD RECIPES - Are you searching for the most delicious bread recipe?////////// Amazing bread recipe, How To Bake Bread Best? //////////Hi All...Recipe For Who love to bake.A simple way to make bread at home. There are many breads of the world, I have looked at all of the food and recipe websites so don't bother listing them. If you looking for your favorite bread recipe, or like mom's or
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$8.79 NZD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
The Best Pasta Sauces

Favorite Regional Italian Recipes: A Cookbook

by Micol Negrin ...

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and ... Read more

$22.66 NZD

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and
... Read more
Veggiestan

by Sally Butcher ...

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, ... Read more

$11.99 NZD

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style,
... Read more
The Herbal Kitchen

Cooking with Fragrance and Flavor

by Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Read more

$12.99 NZD

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... Read more
Authentic Italian

Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. A Cookbook of Traditional Italian Recipes.

by Vincenzo Prosperi, Suzanne Prosperi ...

When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo ... Read more

$22.99 NZD

When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo
... Read more
Neven Maguire's Complete Family Cookbook

300 Life-saving Recipes for Super-busy Parents

by Neven Maguire ...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Read more

$18.77 NZD or Free with Kobo Plus

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in
... Read more
Pasta Grannies: The Official Cookbook

The Secrets of Italy's Best Home Cooks

by Vicky Bennison ...

The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the ... Read more

$23.99 NZD

The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the
... Read more
Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

by Maria Speck ...

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Read more

$24.31 NZD

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World
... Read more
Hamlyn All Colour Cookery: 200 Italian Favourites

Hamlyn All Colour Cookbook

by Marina Filippelli ...

Series series Hamlyn All Colour Cookery
Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts, this book provides you with 200 delicious ... Read more

$14.99 NZD

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts, this book provides you with 200 delicious
... Read more
The No-Grain Diet

by Dr Joseph Mercola ...

Forget fats as the biggest dietary sin, the latest scientific evidence now shows that the real culprits in escalating weight gain are grains, starches and sugars. By eliminating grains from your diet, you actually reprogramme your mind and body to release fat and burn it, and as a result the weight you lose is kept off - permanently. This all-new low carbohydrate diet moves on from Dr Atkins, ... Read more

Was $6.99 NZD Now $4.99 NZD

Forget fats as the biggest dietary sin, the latest scientific evidence now shows that the real culprits in escalating weight gain are grains, starches and sugars. By eliminating grains from your diet, you actually reprogramme your mind and body to release fat and burn it, and as a result the weight you lose is kept off - permanently. This all-new low carbohydrate diet moves on from Dr Atkins,
... Read more
Dukan: The Oat Bran Miracle

by Dr Pierre Dukan ...

Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps ... Read more

$19.99 NZD

Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps
... Read more
Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart ...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

$24.31 NZD

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing
... Read more
The Glorious Pasta of Italy

by Domenica Marchetti, France Ruffenach ...

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Read more

$9.62 NZD or Free with Kobo Plus

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this
... Read more
Power Grains

Spelt, farro, freekeh, amaranth, kamut, quinoa and other Ancient grains

by Ryland Peters & Small ...

Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there's a new grain in town. In fact there are many. A whole host of power grains are now available to us that can improve our general health and well-being. Packed full of dietary fibre and plant-based proteins, and rich in vitamins and minerals, these 'superfood' grains boost energy levels, ... Read more

$12.31 NZD or Free with Kobo Plus

Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there's a new grain in town. In fact there are many. A whole host of power grains are now available to us that can improve our general health and well-being. Packed full of dietary fibre and plant-based proteins, and rich in vitamins and minerals, these 'superfood' grains boost energy levels,
... Read more

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Pasta & Rice eBooks

Show: