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All About Cake

A Milk Bar Cookbook

by Christina Tosi ...

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts ... Read more

$10.75 NZD

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts
... Read more
Pop.O.Licious Cake Pops

Over 40 Cake Pops to Brighten Every Day

by Joey Dellino, Tony Dellino ...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Read more

$5.70 NZD

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color
... Read more
Food52 Genius Desserts

100 Recipes That Will Change the Way You Bake [A Baking Book]

by Kristen Miglore ...

Series series Food52 Works
**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, ... Read more

$17.90 NZD

**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious,
... Read more
People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

by Nathalie Jordi, David Carrell, Joel Horowitz ...

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Read more

$8.79 NZD

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the
... Read more
Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

by Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

$10.03 NZD

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
... Read more
Sweet

The Sunday Times bestselling baking and desserts cookbook

by Yotam Ottolenghi, Helen Goh ...

The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... Read more

$26.99 NZD

The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and
... Read more
The Cake Bible, 35th Anniversary Edition

by Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

$7.99 NZD

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Read more
120 Receitas de Brigadeiro Gourmet

by Tatiane Alves ...

As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas. ... Read more

$1.59 NZD

As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas.
... Read more
Bronte at Home: Baking from the Scandikitchen

by Bronte Aurell ...

Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate ... Read more

$26.07 NZD

Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate
... Read more
The Malt Guy Cookbook

by E. Philip Brown ...

The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I ... Read more

$0.89 NZD or Free with Kobo Plus

The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I
... Read more
The Easy Kitchen: A Fantastic Cookbook That Will Take You Step By Step To Cook Complex Recipes In A Simple Way

The Best Italian Recipes, #3

by Chef Paola ...

Series Book 3 - The Best Italian Recipes
Have you always dreamed of surprising your guests with simply great dishes?Do you want to become a phenomenon in the kitchen?Then read on...In this book you will find great recipes, simple and tasty, to prepare whenever you want.More and more people are approaching the world of cooking, learning how to deal with raw materials, recognize the best ingredients and assemble them in the best way to get ... Read more

$4.49 NZD or Free with Kobo Plus

Have you always dreamed of surprising your guests with simply great dishes?Do you want to become a phenomenon in the kitchen?Then read on...In this book you will find great recipes, simple and tasty, to prepare whenever you want.More and more people are approaching the world of cooking, learning how to deal with raw materials, recognize the best ingredients and assemble them in the best way to get
... Read more
How to Cook and Use Fruit Jam

Cooking and baking dessert in a quick and easily explained way.

by Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Read more

$4.30 NZD

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Read more
Histórias, lendas e curiosidades da confeitaria e suas receitas

by Roberta Malta Saldanha ...

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre ... Read more

$12.31 NZD

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes quanto as receitas, são as narrativas por trás delas. Em cena, reis, rainhas, czares, religiosos, celebridades, chefs famosos, plebeus, protagonistas de casos verídicos, lendas e muitas curiosidades sobre
... Read more
The Art of Modern Cake

Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

by Heidi Holmon ...

Step Into the World of Modern Cake Recipes!“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skil ... Read more

$11.58 NZD or Free with Kobo Plus

Step Into the World of Modern Cake Recipes!“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skil
... Read more
How To Make Sugar Cones

by Brenda Van Niekerk ...

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both. ... Read more

$5.99 NZD or Free with Kobo Plus

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.
... Read more
12 Easy To Make Decadent Looking Dessert Recipes

by Brenda Van Niekerk ...

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream ... Read more

$5.99 NZD or Free with Kobo Plus

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate Orange Liqueur ÉclairsChocolate Mousse In Filo NestsBlack Forest CrepesPassion Fruit Ice Cream
... Read more
Heavenly Food Cook Book: Chocolates and Cherries

by Brenda Van Niekerk ...

Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow. ... Read more

$5.99 NZD or Free with Kobo Plus

Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow.
... Read more
DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

by Francesca Belfiore ...

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Read more

$10.99 NZD or Free with Kobo Plus

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso.
... Read more
Cookie

100 Essential Recipes

by Spruce ...

Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips ... Read more

$13.99 NZD

Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches.Packed with expert hints and tips
... Read more
Galletas con Alma (Obregón)

by Alma Obregón ...

Series series Prácticos
Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la ... Read more

$18.99 NZD

Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la
... Read more
Jenna Rae Cakes and Sweet Treats

Over 100 Recipes for the Modern Baker

by Jenna Hutchinson, Ashley Kosowan ...

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would ... Read more

$36.11 NZD

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would
... Read more
Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

Free

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
... Read more
Our Best Blue-Ribbon Recipes

by Gooseberry Patch ...

Series series Our Best Recipes
When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and ... Read more

$18.27 NZD

When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and
... Read more
Marshmallow Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

Series Book 2 - Marshmallow Cookbook
• This Marshmallow Recipe book Book 2: First off Made Easy Stage by Step.• Contains a variety of traditional Marshmallow recipes.• Just about every recipe has a simple step which might be easily followed.• You will find Marshmallow cooking interesting and happy.• Your hands can certainly make a deep impression on your family and friends.• Marshmallow is a variety of confectionery that is commonly ... Read more

$4.46 NZD

• This Marshmallow Recipe book Book 2: First off Made Easy Stage by Step.• Contains a variety of traditional Marshmallow recipes.• Just about every recipe has a simple step which might be easily followed.• You will find Marshmallow cooking interesting and happy.• Your hands can certainly make a deep impression on your family and friends.• Marshmallow is a variety of confectionery that is commonly
... Read more

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