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Edible City, The

Redigert av Christina Palassio, Alana Wilcox ...

Serie serien uTOpia
If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it ... Les mer

142,40 kr

If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it
... Les mer

Locavore

From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

av Sarah Elton ...

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and ... Les mer

100,96 kr

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and
... Les mer
The Tastemakers

A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

av David Sax ...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s ... Les mer

78,69 kr

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s
... Les mer
The Trouble with Brunch

Work, Class and the Pursuit of Leisure

av Shawn Micallef ...

Serie serien Exploded Views
One of The Globe and Mail's Globe 100: Best Books of 2014Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outrÃ© food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In ... Les mer

94,77 kr

One of The Globe and Mail's Globe 100: Best Books of 2014Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outrÃ© food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In
... Les mer
An Economist Gets Lunch

New Rules for Everyday Foodies

av Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Les mer

50,39 kr

Også tilgjengelig som: Lydbok

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Les mer

Også tilgjengelig som: Lydbok
A Greedy Man in a Hungry World

How (almost) everything you thought you knew about food is wrong

av Jay Rayner ...

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... Les mer

121,65 kr

Også tilgjengelig som: Lydbok

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and
... Les mer

Også tilgjengelig som: Lydbok
Lagom

Not Too Little, Not Too Much: The Swedish Art of Living a Balanced, Happy Life

av Niki Brantmark ...

Discover the lifestyle aesthetic being hailed as the new hygge in this "beautiful book filled with ways to balance life at home with the larger world" ( Library Journal).In a fast-paced world, wouldn't it be wonderful if you could slow down and enjoy a life with less pressure, less stress, and more time for the things you love?Sweden is ranked in the top three of the world's happiest places to ... Les mer

99,00 kr eller gratis med Kobo Plus

Discover the lifestyle aesthetic being hailed as the new hygge in this "beautiful book filled with ways to balance life at home with the larger world" ( Library Journal).In a fast-paced world, wouldn't it be wonderful if you could slow down and enjoy a life with less pressure, less stress, and more time for the things you love?Sweden is ranked in the top three of the world's happiest places to
... Les mer
Accidental Chef

An Insider's View of Professional Cooking

av Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Les mer

68,79 kr

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Les mer
Lagom

The Swedish Art of Balanced Living

av Linnea Dunne ...

Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report.Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not ... Les mer

152,30 kr

Også tilgjengelig som: Lydbok

Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report.Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not
... Les mer

Også tilgjengelig som: Lydbok
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

av Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Les mer

118,30 kr

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... Les mer
Vij

A Chef's One-Way Ticket to Canada with Indian Spices in His Suitcase

av Vikram Vij ...

**Winner of the 2018 Taste Canada Awards - Culinary NarrativesVikram Vij, one of Canada’s great chefs, shares his story of the trials and triumphs in building a world-renowned food empire**Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canada’s most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vij’s Restaurant in ... Les mer

234,79 kr

**Winner of the 2018 Taste Canada Awards - Culinary NarrativesVikram Vij, one of Canada’s great chefs, shares his story of the trials and triumphs in building a world-renowned food empire**Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canada’s most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vij’s Restaurant in
... Les mer
City Farmer

Adventures in Urban Food Growing

av Lorraine Johnson ...

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing. ... Les mer

93,39 kr eller gratis med Kobo Plus

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
... Les mer

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uTOpia e-Bøker Serie

Edible City, The

Folk som leste denne likte også

Locavore

The Tastemakers

The Trouble with Brunch

An Economist Gets Lunch

A Greedy Man in a Hungry World

Lagom

Accidental Chef

Lagom

Animal, Vegetable, Miracle - 10th anniversary edition

Vij

City Farmer