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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

av Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Les mer

104,68 kr

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Les mer
Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

av Martin Walker, Julia Watson ...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally ... Les mer

159,99 kr

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally
... Les mer
Julie & Julia

My Year of Cooking Dangerously

av Julie Powell ...

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Les mer

115,60 kr

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged
... Les mer
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

av Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Les mer

123,73 kr

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Les mer
The New French Wine

Redefining the World's Greatest Wine Culture

av Jon Bonné ...

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and ... Les mer

214,69 kr

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and
... Les mer
Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

143,89 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Les mer
Best Dessert Recipes from France : Collection of the World's Top French Dessert Recipes

av Sabina Todd ...

Discover the best dessert recipes in France!Trek across the stunning countryside, exploring the tastes and culture of a new country. Fuel your imagination with our recipe collection of French classics like heart Warming Crepes, Fragile Macarons, Tasty Paris Brest, Mouth-Watering Hot Chocolate, and more.Escape to France with our tempting dessert recipes!Get going with these mouth-watering desserts ... Les mer

26,19 kr

Discover the best dessert recipes in France!Trek across the stunning countryside, exploring the tastes and culture of a new country. Fuel your imagination with our recipe collection of French classics like heart Warming Crepes, Fragile Macarons, Tasty Paris Brest, Mouth-Watering Hot Chocolate, and more.Escape to France with our tempting dessert recipes!Get going with these mouth-watering desserts
... Les mer
Recettes de Cuisine Traditionnelle de Viande de Porc

av Auguste Escoffier, Pierre-Emmanuel Malissin ...

Serie serien La cuisine d'Auguste Escoffier
Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des ... Les mer

9,89 kr

Retrouvez dans le Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc, les vrais recettes originales du carré de porc, Rôti, Jambon, Boudin blanc et noir..L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des
... Les mer
Domestic French Cookery, 4th ed.

Original Recipes since 1832 with Active Table of Contents

av Eliza Leslie, Sulpice Barué ...

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Les mer

23,91 kr

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only
... Les mer
Aubergines

av Pierre-Emmanuel Malissin ...

Serie Bok 15 - Cuisine et mets de A à Z
L’aubergine est originaire d’asie et c’est bien implantée en méditerranée, et notamment dans le sud de la France ou elle à pris toutes son importance dans la gastronomie régionale, ce livre à un vraie parfum du sud, avec la vraie ratatouille, les papetons, la caponata...Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures ... Les mer

31,29 kr

L’aubergine est originaire d’asie et c’est bien implantée en méditerranée, et notamment dans le sud de la France ou elle à pris toutes son importance dans la gastronomie régionale, ce livre à un vraie parfum du sud, avec la vraie ratatouille, les papetons, la caponata...Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures
... Les mer
Cocina Francesa: Aprenda a Preparar más de 75 Recetas Para Cocinar Ratatouille, Crême brûlée y Más

El Arte de Cocinar

av Jean Pierre Serani ...

Serie serien El Arte de Cocinar
Desde París directo a tu mesa: el libro completo de cocina francesa para principiantesPuede que los franceses no hayan inventado la cocina, pero ciertamente han perfeccionado el arte de comer bien. En este libro de cocina francés definitivo, perfecto para principiantes, descubrirá cómo preparar la cocina atemporal y sabrosa que se sirve en las mesas francesas y en los amados bistrós y cervecerías ... Les mer

40,04 kr

Desde París directo a tu mesa: el libro completo de cocina francesa para principiantesPuede que los franceses no hayan inventado la cocina, pero ciertamente han perfeccionado el arte de comer bien. En este libro de cocina francés definitivo, perfecto para principiantes, descubrirá cómo preparar la cocina atemporal y sabrosa que se sirve en las mesas francesas y en los amados bistrós y cervecerías
... Les mer
Join Us at the Table

Easy French Recipes Anyone Can Make at Home

av Annie Sargent ...

Join Us at the TableFrom the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.French culture and history are imprinted in the flavors, spices and sauces ... Les mer

58,03 kr

Join Us at the TableFrom the creator of the Join Us in France podcast comes a special and easy cookbook straight out of Maman’s kitchen...Simple, everyday and classic French recipes that you can make at home, even if you didn’t go to cooking school. Many recipes feature vegan, vegetarian, pescatarian and gluten-free options.French culture and history are imprinted in the flavors, spices and sauces
... Les mer
Allied Cookery : British, French, Italian, Belgian, Russian

av Grace Glergue Harrison, Gertrude Clergue ...

Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something more adamant than stone. America owes a large debt to the culinary artists of Europe. Without their ... Les mer

26,19 kr

Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something more adamant than stone. America owes a large debt to the culinary artists of Europe. Without their
... Les mer
Cuisine of the Sun

A Ray of Sunshine on Your Plate

av François de Mélogue ...

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions. Your mouth will water as you join his family's epic picnic of a simple grilled Loup de Mer with Artichokes Barigoule or foraging through the woods looking for mushrooms to cook ... Les mer

52,48 kr eller gratis med Kobo Plus

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions. Your mouth will water as you join his family's epic picnic of a simple grilled Loup de Mer with Artichokes Barigoule or foraging through the woods looking for mushrooms to cook
... Les mer
Le Festival Cookbook

A Book of Franco-American Recipes

av Ken Lefebvre ...

This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of ... Les mer

88,08 kr

This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of
... Les mer
Le grand livre de la cuisine française

Recettes bourgeoises et populaires

av Jean-François Piège ...

Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... Les mer

549,00 kr

Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la
... Les mer
La confrérie du Pâté-croûte

Édition spéciale 10 ans - inclus la recette inédite du champion du monde 2018

av Organisateurs du championnat du monde de Pâté croûte ...

Depuis 10 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant un jury.De l’origine du pâté-croûte aux portraits des neuf premiers gagnants du Championnat, découvrez la folle épopée de ce monument de la gastronomie française dans une introduction présentant la ... Les mer

189,00 kr

Depuis 10 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant un jury.De l’origine du pâté-croûte aux portraits des neuf premiers gagnants du Championnat, découvrez la folle épopée de ce monument de la gastronomie française dans une introduction présentant la
... Les mer
La Savoie gourmande de Mercotte

av Mercotte ...

Mercotte nous propose une balade gourmande dans les Savoie qu’elle affectionne, autour des lacs et en montagne. Cette épicurienne part à la rencontre de chefs emblématiques, pâtissiers, artisans, producteurs, vignerons, et figures locales qui se confient à elle en toute amitié et simplicité sur leur histoire, leur passion, leur parcours, leur cuisine, le tout ponctué d’anecdotes et de recettes. ... Les mer

239,00 kr

Mercotte nous propose une balade gourmande dans les Savoie qu’elle affectionne, autour des lacs et en montagne. Cette épicurienne part à la rencontre de chefs emblématiques, pâtissiers, artisans, producteurs, vignerons, et figures locales qui se confient à elle en toute amitié et simplicité sur leur histoire, leur passion, leur parcours, leur cuisine, le tout ponctué d’anecdotes et de recettes.
... Les mer
Foie gras

av Michel Tanguy ...

Serie serien Cuisine et gastronomie
Mets emblématique des fêtes de fin d’année, le foie gras est surtout un incontournable du patrimoine gastronomique français. Michel Tanguy offre à tous les amoureux de ce produit 40 recettes de grands chefs français, mais aussi toutes les clés pour découvrir ce mets d’exception (histoire, production et divers conseils pour bien le choisir, le préparer et le conserver). Vingt grands chefs, ... Les mer

249,00 kr

Mets emblématique des fêtes de fin d’année, le foie gras est surtout un incontournable du patrimoine gastronomique français. Michel Tanguy offre à tous les amoureux de ce produit 40 recettes de grands chefs français, mais aussi toutes les clés pour découvrir ce mets d’exception (histoire, production et divers conseils pour bien le choisir, le préparer et le conserver). Vingt grands chefs,
... Les mer
To Please The Mouth

av Carla Messer ...

To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants, ... Les mer

95,15 kr

To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants,
... Les mer
Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

av Auguste Escoffier, Pierre-Emmanuel Malissin ...

Serie serien La cuisine d'Auguste Escoffier
Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Les mer

9,62 kr eller gratis med Kobo Plus

Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées
... Les mer
Cuisine Libre

en 50 recettes

av Pierre Augé ...

Chef de "La maison de petit Pierre" à Béziers et vainqueur de Top Chef 2014, Pierre Augé vous livre dans cet ouvrage ses recettes méditeranéennes, originales et créatives qui font la part belle aux produits.Découvrez 50 recettes toutes en légèreté et en créativité.Entrées Volaille en raviole épicée, cromesquis d'emmenthal, soupe d'oignons brûlésPlatsLoup de Méditerranée servi avec les légumes de ... Les mer

189,00 kr

Chef de "La maison de petit Pierre" à Béziers et vainqueur de Top Chef 2014, Pierre Augé vous livre dans cet ouvrage ses recettes méditeranéennes, originales et créatives qui font la part belle aux produits.Découvrez 50 recettes toutes en légèreté et en créativité.Entrées Volaille en raviole épicée, cromesquis d'emmenthal, soupe d'oignons brûlésPlatsLoup de Méditerranée servi avec les légumes de
... Les mer
Foie Gras Elegance

av Gilbert C.A ...

Welcome to "Foie Gras Elegance," a journey into the world of luxurious cuisine where foie gras reigns supreme. Foie gras, with its rich, velvety texture and unparalleled depth of flavor, is a true testament to culinary opulence. This cookbook is dedicated to celebrating this exquisite ingredient, showcasing its versatility and the art of creating sublime dishes that elevate any dining experience ... Les mer

85,63 kr eller gratis med Kobo Plus

Welcome to "Foie Gras Elegance," a journey into the world of luxurious cuisine where foie gras reigns supreme. Foie gras, with its rich, velvety texture and unparalleled depth of flavor, is a true testament to culinary opulence. This cookbook is dedicated to celebrating this exquisite ingredient, showcasing its versatility and the art of creating sublime dishes that elevate any dining experience
... Les mer
Eggs, Cheese and Butter in Old Regime France

Le Grand d'Aussy's History of French Food, #3

av Jim Chevallier ...

Serie Bok 3 - Le Grand d'Aussy's History of French Food
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions.Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern times. Butter could be preserved with salt, but also by being melted and put in earthenware jars.On ... Les mer

28,48 kr eller gratis med Kobo Plus

Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions.Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern times. Butter could be preserved with salt, but also by being melted and put in earthenware jars.On
... Les mer

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Anbefalt for deg

Fransk e-bøker

Thirty Days in Paris

Bruno's Cookbook

Julie & Julia

One Night at the Château

The New French Wine

Mastering the Art of French Cooking, Volume 1

Best Dessert Recipes from France : Collection of the World's Top French Dessert Recipes

Recettes de Cuisine Traditionnelle de Viande de Porc

Domestic French Cookery, 4th ed.

Aubergines

Cocina Francesa: Aprenda a Preparar más de 75 Recetas Para Cocinar Ratatouille, Crême brûlée y Más

Join Us at the Table

Allied Cookery : British, French, Italian, Belgian, Russian

Cuisine of the Sun

Le Festival Cookbook

Le grand livre de la cuisine française

La confrérie du Pâté-croûte

La Savoie gourmande de Mercotte

Foie gras

To Please The Mouth

Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

Cuisine Libre

Foie Gras Elegance

Eggs, Cheese and Butter in Old Regime France