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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

av Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Les mer

104,68 kr

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Les mer
The New French Wine

Redefining the World's Greatest Wine Culture

av Jon Bonné ...

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and ... Les mer

231,59 kr

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and
... Les mer
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

av Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Les mer

123,73 kr

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Les mer
Julie & Julia

My Year of Cooking Dangerously

av Julie Powell ...

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Les mer

115,60 kr

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged
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Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

av Martin Walker, Julia Watson ...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally ... Les mer

172,59 kr

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally
... Les mer
Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

143,89 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Les mer
Bébé Gourmet

100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

av Jenny Carenco, Dr. Jean Lalau Keraly ...

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and ... Les mer

85,39 kr

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and
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Learn French for Beginners: The Updated Guide with Proven Methods

av Martin's Academy ...

Is it possible to learn French if you're a complete beginner?It most definitely is, and easier than you might think. Are you asking yourself how? It's simple, and you will find out why and how if you read further. It just takes a little bit of patience and planning. This language-learning book will cover easy-to-follow steps to make learning French easier, and faster for those busy people out ... Les mer

26,19 kr

Is it possible to learn French if you're a complete beginner?It most definitely is, and easier than you might think. Are you asking yourself how? It's simple, and you will find out why and how if you read further. It just takes a little bit of patience and planning. This language-learning book will cover easy-to-follow steps to make learning French easier, and faster for those busy people out
... Les mer
The French Cookbook

National & Traditional Foods

av DIANA WELLS ...

Serie serien Around The World of Foods
Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... Les mer

26,19 kr

Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus.
... Les mer
Chocolate - Good or Bad for You?

av Chef Alain Braux ...

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.Little did I know at the time of the ... Les mer

28,48 kr

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.Little did I know at the time of the
... Les mer
A Tale of Two Cities

av Charles Dickens ...

A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the corresponding savage brutality demonstrated by the revolutionaries toward the former aristocrats in the ... Les mer

29,00 kr eller gratis med Kobo Plus

A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the corresponding savage brutality demonstrated by the revolutionaries toward the former aristocrats in the
... Les mer
At the Table in Paris

Recipes from the Best Cafés and Bistros

av Jan Thorbecke Verlag ...

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like ... Les mer

210,79 kr

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like
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Bite-Sized French Pastries for the Beginner Baker

av Sylvie Gruber ...

Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the ... Les mer

Var 138,79 kr Nå 118,09 kr

Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the
... Les mer
Everything Is Better with Puff Pastry

60 Simple, Decadent Recipes to Elevate Your Baking

av Izabella Jakubec ...

Make the Most of Everyone’s Favorite PastryWarm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endless ways to enjoy it. These delicious recipes are simple to make and use accessible ingredients—utilize Izabella’s signature from-scratch dough or swap in store-bought to save time. Featuring a ... Les mer

119,99 kr

Make the Most of Everyone’s Favorite PastryWarm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endless ways to enjoy it. These delicious recipes are simple to make and use accessible ingredients—utilize Izabella’s signature from-scratch dough or swap in store-bought to save time. Featuring a
... Les mer
France Bread Cookbook

A comprehensive guide to the art of French bread-making.

av Jessika K. ...

With over 30 delicious recipes, this cookbook is perfect for bakers. ... Les mer

17,43 kr eller gratis med Kobo Plus

With over 30 delicious recipes, this cookbook is perfect for bakers.
... Les mer
50 Recipes of Fresh Spring and Summer Salads

av Pierre-Emmanuel Malissin ...

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that will make you appreciate the sunny days ... Les mer

9,62 kr eller gratis med Kobo Plus

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that will make you appreciate the sunny days
... Les mer
Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

av Auguste Escoffier, Pierre-Emmanuel Malissin ...

Serie serien La cuisine d'Auguste Escoffier
Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont ... Les mer

9,62 kr eller gratis med Kobo Plus

Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont
... Les mer
La cuisine des quatre saisons En 24 menus et 72 recettes illustrées

av Pierre-Emmanuel Malissin ...

Serie Bok 25 - Classique
6 menus par saisons72 recettes illustréesLa cuisine c'est toute l'année, ce livre regroupe 72 recettes qui sont illustrées et vous permettrons de faire plaisir à toutes la famille avec des produits de saison. ... Les mer

19,34 kr eller gratis med Kobo Plus

6 menus par saisons72 recettes illustréesLa cuisine c'est toute l'année, ce livre regroupe 72 recettes qui sont illustrées et vous permettrons de faire plaisir à toutes la famille avec des produits de saison.
... Les mer
Die Küche meiner Tante Mélanie

Französische Hausmannskost von anno dazumal

av Manuel Gasser ...

Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf in der Nähe Berns verschlagen. Bei ihr lernte er als Kind die mal opulente, mal schlichte, doch immer ... Les mer

69,00 kr eller gratis med Kobo Plus

Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf in der Nähe Berns verschlagen. Bei ihr lernte er als Kind die mal opulente, mal schlichte, doch immer
... Les mer
The Country Cooking of France

av Anne Willan, France Ruffenach ...

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... Les mer

127,00 kr eller gratis med Kobo Plus

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of
... Les mer
Французская сладкая выпечка

av Мейке Схалинг ...

Oversatt av Вера Антонова ...

Serie serien Высокая кухня
Мейке Схалинг, основатель Petit gâteau, одной из самых популярных кондитерских Амстердама, делится самыми оригинальными и проверенными рецептами французской сладкой выпечки, которые она искусно воплощает в готовые изделия вместе со своим мужем, французским кулинаром Патрисом Андриё. Круассаны, бриоши, фланы, шоссоны, эклеры, печенье макарон, мадленки, каннели, несколько видов тартов, а еще муссы, ... Les mer

59,00 kr eller gratis med Kobo Plus

Мейке Схалинг, основатель Petit gâteau, одной из самых популярных кондитерских Амстердама, делится самыми оригинальными и проверенными рецептами французской сладкой выпечки, которые она искусно воплощает в готовые изделия вместе со своим мужем, французским кулинаром Патрисом Андриё. Круассаны, бриоши, фланы, шоссоны, эклеры, печенье макарон, мадленки, каннели, несколько видов тартов, а еще муссы,
... Les mer
Amuse-bouche. Jeux, exercices et recettes pour tester vos connaissances en cuisine

av Manon Fleury, Zazie Tavitian ...

Liberté, égalité, beurre salé ! Savez-vous distinguer la pomme chatouillard de la pomme duchesse ? D’où viennent les khinkalis ? Quel poisson est le mieux coiffé ? Connaissez-vous le secret d’une mayonnaise réussie ? Vous êtes-vous déjà demandé pourquoi certains fromages puent ? Pourrez-vous aider cet homme perdu à retrouver le chemin de sa cuisine ? Manon Fleury et Zazie Tavitian vous proposent ... Les mer

119,00 kr

Liberté, égalité, beurre salé ! Savez-vous distinguer la pomme chatouillard de la pomme duchesse ? D’où viennent les khinkalis ? Quel poisson est le mieux coiffé ? Connaissez-vous le secret d’une mayonnaise réussie ? Vous êtes-vous déjà demandé pourquoi certains fromages puent ? Pourrez-vous aider cet homme perdu à retrouver le chemin de sa cuisine ? Manon Fleury et Zazie Tavitian vous proposent
... Les mer
Le goût de l'imprévu

av Sonia Ezgulian ...

2587 kilomètres parcourus, 46 recettes… En cuisine comme dans ma vie, c'est la liberté de quitter la ligne droite qui prime, pour goûter l'imprévu, les bifurcations et les petits détours. Mes recettes, je les imagine, bien sûr, avec les ingrédients que je rapporte du marché. Mais elles sont aussi le fruit de rencontres et de sentiments divers. Ainsi, je cuisine la curiosité, l’émerveillement en ... Les mer

179,00 kr

2587 kilomètres parcourus, 46 recettes… En cuisine comme dans ma vie, c'est la liberté de quitter la ligne droite qui prime, pour goûter l'imprévu, les bifurcations et les petits détours. Mes recettes, je les imagine, bien sûr, avec les ingrédients que je rapporte du marché. Mais elles sont aussi le fruit de rencontres et de sentiments divers. Ainsi, je cuisine la curiosité, l’émerveillement en
... Les mer
Le grand livre des fromages

av Anne-Laure Pham, Mathieu Plantive ...

Pâtes dures ou molles, croûtes fleuries ou persillées, fromages frais ou fondus, pâtes filées ou recuites… Mais qu’est-ce qu’un bon fromage ? Avec plus de 1 200 variétés en France, il n’est pas toujours facile de s’y retrouver ! Anne-Laure Pham et Mathieu Plantive nous racontent la folle histoire de ce produit laitier et nous accompagnent dans ce monde lactique pour : - comprendre les processus de ... Les mer

289,00 kr

Pâtes dures ou molles, croûtes fleuries ou persillées, fromages frais ou fondus, pâtes filées ou recuites… Mais qu’est-ce qu’un bon fromage ? Avec plus de 1 200 variétés en France, il n’est pas toujours facile de s’y retrouver ! Anne-Laure Pham et Mathieu Plantive nous racontent la folle histoire de ce produit laitier et nous accompagnent dans ce monde lactique pour : - comprendre les processus de
... Les mer

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Anbefalt for deg

Fransk e-bøker

Thirty Days in Paris

The New French Wine

One Night at the Château

Julie & Julia

Bruno's Cookbook

Mastering the Art of French Cooking, Volume 1

Bébé Gourmet

Learn French for Beginners: The Updated Guide with Proven Methods

The French Cookbook

Chocolate - Good or Bad for You?

A Tale of Two Cities

At the Table in Paris

Bite-Sized French Pastries for the Beginner Baker

Everything Is Better with Puff Pastry

France Bread Cookbook

50 Recipes of Fresh Spring and Summer Salads

Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

La cuisine des quatre saisons En 24 menus et 72 recettes illustrées

Die Küche meiner Tante Mélanie

The Country Cooking of France

Французская сладкая выпечка

Amuse-bouche. Jeux, exercices et recettes pour tester vos connaissances en cuisine

Le goût de l'imprévu

Le grand livre des fromages