
Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Sammendrag
Om denne boken
- Språk:English
- ISBN:9780822388289
- Utgivelsesdato:14. aug. 2013
- Forlag:Duke University Press
- Trykk:Duke University Press Books
- Filformat:EPUB2
- Filstørrelse:0.94 MB
- Nedlastingsalternativer:EPUB2 (Adobe DRM)




































































