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Brød Lydbøker

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  • Lydbøker

    Gesunde Brotaufstriche und Dips für jeden Tag

    Vitaminreiche und exotische Aufstriche selber machen mit Hülsenfrüchten, Gemüse, Kräutern & Co.

    Uforkortet

    2 timer 29 min

    Sie essen gerne Brot, sind aber gelangweilt von Ihren trockenen Stullen? Sie mögen Brotaufstriche, Ihnen gefallen aber die enthaltenen Zusatzstoffe nicht? Sie möchten sich gesund ernähren, ohne viel Geld dafür auszugeben? In diesem Buch lernen Sie, wie sie gesunde und abwechslungsreiche Brotaufstriche ganz leicht selbst herstellen können. In Deutschland gehört Brot zum Alltag. Daher kann es ... Les mer

    119,00 kr eller gratis med Kobo Plus

  • Lydbøker

    MAESTRI D'IMPASTO CORSO COMPLETO SUI PANI ARTIGIANALI

    av Marcel Souza ...
    Fortalt av Voce digitale Isabella G ...

    Uforkortet

    2 timer 58 min

    Questo audiolibro è narrato da una voce digitale.Scopri l'arte della panificazione artigianale con Maestri d'Impasto, il corso completo dedicato a chi desidera creare pane genuino, profumato e croccante direttamente nella propria cucina. Questo audiolibro ti guiderà passo dopo passo attraverso i segreti delle farine, delle lievitazioni e delle tecniche più efficaci per ottenere impasti perfetti. ... Les mer

    57,15 kr eller gratis med Kobo Plus

  • Lydbøker

    Das Roggenbrot ohne Salz

    Uforkortet

    1 time 20 min

    Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.Schnelles und einfaches salzfreies Roggenbrot, das Sie lieben werden!Erleben Sie die Freude am selbstgebackenen Roggenbrot mit dem Ratgeber von Alejandro Panadero. Dieses Buch enthält drei einfache Rezepte mit gesunden Zutaten, mit denen Sie mühelos köstliches, salzfreies Roggenbrot genießen können.Mit nur wenigen Zutaten und einem ... Les mer

    38,00 kr eller gratis med Kobo Plus

  • Lydbøker

    New ways of making fun food

    Dry rubbing and marniade

    Fortalt av London Stanley ...
    Serie Lydbok 1 - New ways of making fun food

    Uforkortet

    47 min

    Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as scones, cookies, brownies, cheesecake, and pies. Moreover, dry rubbing seasonings, sweet marinades, savory, sweet and spicy. ... Les mer

    20,10 kr eller gratis med Kobo Plus

  • Lydbøker

    La cocina verde

    Uforkortet

    26 timer 8 min

    La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más saludables. Estas son sólo algunas de las muchas informaciones sobre dietética que podrá encontrar en esta obra. Pero, además, podrá ... Les mer

    66,58 kr eller gratis med Kobo Plus

  • Lydbøker

    Bake & Pray

    Liturgies and Recipes for Baking Bread as a Spiritual Practice

    Uforkortet

    5 timer 22 min

    From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision.Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ... Les mer

    218,78 kr eller gratis med Kobo Plus

  • Lydbøker

    Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough

    Fortalt av Nick Dolle ...

    Uforkortet

    28 min

    Learn a simple, easy, and healthy way to make delicious homemade pizza dough from scratch in less than an hour.Today only, get this audio bestseller for a special price.Are you tired of consuming greasy and nasty pizza from name brands and supermarkets?If so, start creating your own delicious and healthy homemade pizza dough from scratch today from the convenience of your kitchen. This audiobook ... Les mer

    43,71 kr eller gratis med Kobo Plus

  • Lydbøker

    Lievito Madre

    L’Arte del Panificare Facilmente! Ricettario per Pane, Pizza e Dolci

    av SARA MARINO ...
    Fortalt av Dario Zompi ...

    Uforkortet

    1 time 40 min

    ◆ PENSI CHE FARE IL LIEVITO MADRE SIA DIFFICILE? HAI SEMPRE PENSATO, NO NON FA PER ME? E' NORMALE... da oggi diventerà facile e non tornerai più indietro appena gusterai il pane, la pizza o i dolci fatti col lievito naturale grazie alla tua nuova guida!Immagina di cucinare nuove ricette deliziose in pochissimo tempo, di impressionare la tua famiglia e i tuoi amici con piatti prelibati! Questa ... Les mer

    123,11 kr eller gratis med Kobo Plus

  • Lydbøker

    Bread Baking for Beginners:

    A Step-by-Step Guide to Homemade Artisan Bread (Easy Recipes for Sourdough, Whole Wheat, and More)

    av Weston Clark ...
    Fortalt av Digital Voice Matt G ...

    Uforkortet

    2 timer 5 min

    This audiobook is narrated by a digital voice.Bread Baking for BeginnersA Step-by-Step Guide to Homemade Artisan BreadThere’s nothing quite like the aroma of fresh bread wafting through your kitchen—the crisp golden crust, the warm, pillowy crumb, and the satisfaction of creating something from scratch. Whether you’re a complete novice or someone who has dabbled in bread baking, this book is your ... Les mer

    102,68 kr eller gratis med Kobo Plus

  • Lydbøker

    Yeast for Beginners: A Simple Introduction to the Tiny Fungus Behind Bread and More

    Fortalt av Michael Hartmann ...

    Uforkortet

    1 time 45 min

    Transform intimidating kitchen science into everyday culinary magic by mastering the microscopic world of fermentation. Whether you are commuting to work or prepping for a relaxing weekend of baking, this accessible audio guide demystifies the living organisms powering your favorite meals. Say goodbye to dough anxiety and hello to confident, calm culinary exploration.Turn a mysterious pantry ... Les mer

    95,15 kr eller gratis med Kobo Plus

  • Lydbøker

    Le pain au seigle sans sel

    Des recettes pour machine à pain, pour le four ou pour les deux

    Uforkortet

    1 time 18 min

    Ce livre audio est narré par une voix numérique.Découvrez la joie du pain au seigle fait maison avec le guide d'Alejandro Panadero. Ce livre présente trois recettes simples, élaborées avec des ingrédients sains, vous permettant de préparer facilement un délicieux pain au seigle sans sel. Avec seulement quelques ingrédients et la pression d'un bouton, vous pouvez créer un pain parfaitement cuit en ... Les mer

    38,00 kr eller gratis med Kobo Plus

  • Lydbøker

    Existential Bread

    av Jim Franks ...
    Fortalt av Jim Franks ...

    Uforkortet

    2 timer 17 min

    Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audio book is ... Les mer

    171,58 kr eller gratis med Kobo Plus

  • Lydbøker

    Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

    av Eric Pallant ...
    Fortalt av Daniel Henning ...

    Uforkortet

    9 timer 54 min

    Sourdough bread fueled the labor that built the Egyptian pyramids.The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough ... Les mer

    259,00 kr eller gratis med Kobo Plus

  • Lydbøker

    El pan de centeno sin sal

    Recetas para máquina de pan para el horno o para ambos

    Fortalt av Voz Digital Sara G ...

    Uforkortet

    1 time 24 min

    Este audiolibro está narrado por una voz digital.Experimente el placer del pan de centeno casero con la guía de Alejandro Panadero. Este libro presenta tres sencillas recetas elaboradas con ingredientes saludables, que le permitirán disfrutar de un delicioso pan de centeno sin sal y sin esfuerzo. Con sólo unos pocos ingredientes y pulsando un botón, podrá crear un pan perfectamente horneado en ... Les mer

    38,00 kr eller gratis med Kobo Plus

  • Lydbøker

    Bread Machine Mastery

    Crafting Artisan Breads with Ease at Home

    Fortalt av Digital Voice Anya G ...

    Uforkortet

    56 min

    This audiobook is narrated by a digital voice.Bread Machine Mastery: Crafting Artisan Breads with Ease at Home by Harper Northwood is your ultimate guide to transforming your kitchen into an artisan bakery. This comprehensive book delves into the art and science of breadmaking, demystifying the process and empowering you to create delicious, high-quality breads with your bread machine. From ... Les mer

    38,00 kr eller gratis med Kobo Plus

  • Lydbøker

    Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right Tools and Techniques

    Fortalt av Hailey Neilson ...

    Uforkortet

    3 timer 59 min

    You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time!Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something “different?”Or are you totally ... Les mer

    75,89 kr eller gratis med Kobo Plus

  • Lydbøker

    BAKING BREAD FOR BEGINNERS

    THE ULTIMATE BREAD MAKING COOKBOOK. BAKE INSTANT, DELICIOUS LEAFS EASILY EVERY DAY INCLUDING SOURDOUGH, LOW-CARB, GLUTEN-FREE, AND MANY MORE DIFFERENT BREAD RECIPES

    av BONNIE POT ...
    Fortalt av Evan Brown ...

    Uforkortet

    3 timer 16 min

    I’m sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.Would you like to know a way to be ... Les mer

    191,58 kr eller gratis med Kobo Plus

  • Lydbøker

    Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

    av Emilie Raffa ...
    Fortalt av Joseph Bader ...

    Uforkortet

    5 timer 5 min

    The Easy Way to Bake Bread at HomeAll You Need Is Flour, Water and Salt to Get Started!Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s ... Les mer

    90,79 kr eller gratis med Kobo Plus

  • Lydbøker

    Las manos en la masa

    Pastas, panes y pizzas: el encanto de amasar para toda la familia.

    av Cookina ...
    Fortalt av Tatiana Castillon Escobar ...

    Uforkortet

    1 time 13 min

    ”Amasar” es, quizás, una de las formas más tradicionales de representar la elaboración de comidas. Unir una masa, mezclarla, darle forma, amalgamarla mediante un palote o las propias manos es una de las maneras más cercanas de sentirnos en la cocina.Amasar es el paso esencial para elaborar las comidas básicas. Esas preparaciones que llevamos cotidianamente a la mesa familiar como panes, pizzas o ... Les mer

    40,29 kr eller gratis med Kobo Plus

  • Lydbøker

    Raising Your Sourdough Starter: A Day-by-Day Guide to the First 21 Days

    Uforkortet

    53 min

    This audiobook is narrated by a digital voice.Raising Your Sourdough StarterWhat if the most ancient baking tradition in human history turned out to be the most forgiving one?Raising Your Sourdough Starter is a warm, immersive guide to creating and maintaining a natural sourdough culture from scratch—in just twenty-one days, with nothing more than flour, water, and a little patience.Your Audiobook ... Les mer

    95,15 kr eller gratis med Kobo Plus

  • Lydbøker

    Breadsong

    How Baking Changed Our Lives

    Fortalt av Kitty Tait, Al Tait ...

    Uforkortet

    4 timer 14 min

    Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait.James Beard Awards 2023 nominee – Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook AwardA cookbook full of heart that explores the redemptive power of baking.Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing ... Les mer

    142,87 kr

  • Lydbøker

    Ma Vie en Rose

    My Sweet Life

    Uforkortet

    8 timer 34 min

    THREE TIME JAMES BEARD FOUNDATION AWARD WINNER | JAMES BEARD COOKBOOK HALL OF FAME | IACP LIFETIME ACHIEVEMENT | IACP COOKBOOK OF THE YEAR WINNER | AUTHOR OF THE CAKE BIBLE (IACP CULINARY CLASSICS HALL OF FAME)Discover the story behind the woman who transformed American home baking through precision, science, and fearless innovation.In Ma Vie en Rose (My Sweet Life), Rose Levy Beranbaum shares her ... Les mer

    317,28 kr

    FORHÅNDSBESTILL

  • Lydbøker

    Breadsong

    How Baking Changed Our Lives

    Fortalt av Kitty Tait, Al Tait ...

    Uforkortet

    4 timer 14 min

    Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait.*WINNER* – FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023_______________THE TIMES – BEST FOOD BOOKS of 2022THE WEEK – BEST FOOD BOOKS OF 2022DELICIOUS MAGAZINE – BEST COOK BOOKS OF 2022'If you had told me at 14 when I couldn't even get out of bed with depression ... Les mer

    115,73 kr

  • Lydbøker

    My Grandma's Vintage Recipes

    Old Standards for a New Age

    av Tracy Falbe ...
    Fortalt av Tracy Falbe ...

    Uforkortet

    1 time 37 min

    A vintage recipe is obviously something from at least a few decades in the past, if not longer. But I feel a vintage recipe also needs to show the character of the time in which it was written. The recipes presented in this collection came from my Grandma’s school notebook that she began when she was 15 years old. She grew up in Chatham, Ontario, Canada, and her recipes reflect the food eaten at ... Les mer

    20,10 kr eller gratis med Kobo Plus