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eBooks in de categorie Wecken & Inmaken

Als je eBooks uit de categorie Wecken & Inmaken' leuk vindt, dan vind je deze toptitels ook geweldig.
1 - 24 van 1214 resultaten worden weergegeven
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  • Salt Sugar Smoke

    How to preserve fruit, vegetables, meat and fish

    door Diana Henry ...
    This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds.Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit ... Meer lezen

    € 3,99

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    door Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... Meer lezen

    € 2,99

  • Fermentista

    De gezonde kracht van gefermenteerde groenten

    door Marta Klejman, Joanna Klejman ...
    Gefermenteerde groenten versterken je gezondheid en immuniteit, en zijn helemaal hot!Kom alles te weten over de voordelen van deze natuurlijke superfoodMet basisrecepten en combinaties om heerlijke gerechten met deze smaakbommetjes te makenGefermenteerde rauwe groenten zijn heerlijk krokant, zurig en fris. Ze zitten boordevol probiotica die je natuurlijke weerstand optimaliseren. Marta en Joanna ... Meer lezen

    € 15,99 of Gratis met Kobo Plus

  • Jam & Zuur

    100 recepten voor het zelf inmaken van groente en fruit

    door Philippine van der Goes ...
    Let op: Epub3 fixed lay-out, niet geschikt voor e-reader.In Jam & Zuur wisselen ouderwetse klassiekers en gedurfde, moderne smaakcombinaties elkaar af om de voorraadkast te vullen met diverse groente en het lekkerste fruit van het seizoen. Naast een stap-voor-stapbereiding voor jam vind je nog veel meer zoete verleidingen zoals kruidige mandarijnsiroop, mangojam met kokos en rode-uienrelish met ... Meer lezen

    € 14,99 of Gratis met Kobo Plus

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    door Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Meer lezen

    Was € 14,99 Nu € 10,99

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    door Hannah Crum, Alex LaGory ...
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Meer lezen

    € 10,99

  • My Zero-Waste Kitchen

    Easy Ways to Eat Waste Free

    door Kate Turner ...
    Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and ... Meer lezen

    € 5,99

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    door Domenica Marchetti, Lauren Volo ...
    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Meer lezen

    € 12,31 of Gratis met Kobo Plus

  • Canning and Preserving Guide including Recipes (Boxed Set)

    door Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Meer lezen

    € 4,13

  • Salt & Time

    Recipes from a Russian kitchen

    door Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... Meer lezen

    € 3,99

  • Vis uit blik 2

    door Bart van Olphen ...
    Met Vis uit Blik 2 bewijst visman Bart van Olphen van Fish Tales voor eens en voor altijd dat vis uit blik dé absolute keukenheld in ieders keukenkastje is. Deze geheel nieuwe editie vol watertandlekkere recepten, met fotografie van David Loftus, bewijst dat je hier werkelijk eindeloos mee kunt variëren. En na het lezen van de mooie vissersverhalen van Fish Tales kies je zeker voor duurzaam. Zodat ... Meer lezen

    € 10,99 of Gratis met Kobo Plus

  • INMAKEN EN FERMENTEREN KOOKBOEK: Ontdek hoe je de smaken en voedingsstoffen van elke maaltijd op natuurlijke wijze kunt versterken met de techniek van culinaire conservering.

    door Janna Beatrix ...
    Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen?Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren?Of ben je op zoek naar een praktische introductie in de wereld van inmaken en fermenteren die het gewone ... Meer lezen

    € 7,99 of Gratis met Kobo Plus

  • My All American® Pressure Canner Cookbook Companion

    10 Foolproof and Fun Recipes for Home Preserving

    door Sandra May ...
    This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!   ... Meer lezen

    Gratis

  • Homestead Kitchen

    Stories and Recipes from Our Hearth to Yours: A Cookbook

    door Eivin Kilcher, Eve Kilcher ...
    The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice ... Meer lezen

    € 4,46

  • Gelees

    Die beliebtesten Rezepte

    Bewerkt door Naumann & Göbel Verlag ...
    Serie series Die beliebtesten Rezepte
    Die 20 beliebtesten Gelee-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Quittengelee Brombeergelee Johannisbeergelee mit Blaubeeren Rhabarbergelee Erdbeer-Himbeer-Gelee Traubengelee mit Pinienkernen Stachelbeer-Minze-Gelee Brombeer-Holunder-Apfel-Gelee Birnengelee mit Chilischoten Pfefferminz-Himbeer-Gelee Apfelgelee mit Mandelsplittern ... Meer lezen

    € 1,99 of Gratis met Kobo Plus

  • Made at Home: Preserves

    A complete guide to jam, jars, bottles and preserving

    door Dick Strawbridge, James Strawbridge ...
    Serie series Made at Home
    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, ... Meer lezen

    € 3,49

  • The Science of Fermentation

    Explore the Fascinating Alchemy of Fermented Food and Drink

    door DK, Robin Sherriff ...
    Serie series The Science of Food
    SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO</st... ... Meer lezen

    € 11,99

  • Let's Preserve It

    579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

    door Beryl Wood ...
    This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of ... Meer lezen

    € 14,99

  • Asian Pickles

    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

    door Karen Solomon ...
    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous ... Meer lezen

    € 5,33

  • Putting Food By

    Fifth Edition

    door Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Meer lezen

    € 9,91

  • Hamlyn All Colour Cookery: 200 Jams & Preserves

    Hamlyn All Colour Cookbook

    door Sara Lewis ...
    Serie series Hamlyn All Colour Cookery
    Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. ... Meer lezen

    € 2,49

  • The Secret of Cooking

    Recipes for an Easier Life in the Kitchen

    door Bee Wilson ...
    WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON'S COOKBOOK OF THE YEAR‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yo... ... Meer lezen

    € 22,55

  • Food for Free

    door Richard Mabey ...
    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that ... Meer lezen

    € 5,98

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    door Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Meer lezen

    € 8,93