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Poultry eBooks

If you like Poultry eBooks, then you'll love these top picks.
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  • The Art of Tying The Cravat (Demonstrated in Sixteen Lessons): Elevating Your Style with Classic Elegance

    by H. Le Blanc ...
    Step into the world of elegance and sophistication with H. Le Blanc's "The Art of Tying The Cravat." In this timeless guide, Le Blanc unveils the secrets of mastering the art of cravat tying, imparting invaluable lessons that elevate one's sense of style and refinement.But what if tying a cravat is more than just a fashion statement? Could it be a symbol of timeless charm and sartorial excellence ... Read more

    RM 3.86 or Free with Kobo Plus

  • The Kitchen Diaries

    by Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... Read more

    RM 81.19

  • Instant Vortex Air Fryer Oven Cookbook

    Amazingly Easy Recipes to Poultry with Your Air Fryer

    by Fifi Simon ...
    Easy and Healthy Recipes to Make the Most of Your Vortex Air Fryer Oven and Enjoy Drool-worthy Air Fried Meals Without Feeling GuiltyWhen compared to deep frying, cooking with an Instant vortex air fryer oven can save up to 95% on oil and fat. You can cook a dinner in half the time it takes in a conventional oven with little to no preheating time.Do you carve for consistently perfect and crispy ... Read more

    RM 28.61 or Free with Kobo Plus

  • THE EGG BITES COOKBOOK

    Make Healthy And Delicious Egg Bites Recipes For Weight Loss

    by Kimberly Owens ...
    To get balanced nutrіtіоn it is not necessary tо еаt expensive fооd. Aраrt from being іnеxреnѕіvе, еggѕ аrе a wholesome fооd which contains a bаlаnсеd аmоunt оf еѕѕеntіаl nutrients lіkе protein, vitamins аnd minerals. All thеѕе nutrients are іn hіghlу protected form. Nature hаѕ рrоvіdеd рrоtесtіоn to the еgg, frоm dеtеrіоrаtіоn, bу thе еgg ѕhеll, then by ѕhеll mеmbrаnеѕ and fіnаllу bу the ... Read more

    RM 16.33 or Free with Kobo Plus

  • BEST Chicken Parmesan

    by nasima akter ...
    Chicken Parmesan is no question the most well-known non-pasta dish in Italian-American style cafés. And keeping in mind that this delectable dinner might appear to be extravagant, it's quite simple to make at home.Chicken Parmesan is one of those feasts that is in many cases best made in your kitchen. The primary issue I have with most forms of Chicken Parmesan served in eateries is that they ... Read more

    RM 17.52 or Free with Kobo Plus

  • Homemade Chicken Noodle Soup Recipes

    by Victor Gourmand ...
    Series Book 1 - Cooking Chicken Soup at Home Cookbook Series
    Cooking Chicken Soup at Home Cookbook SeriesAs a seasoned home chef, I'm excited to share my love and passion for creating delicious, nourishing, and comforting chicken noodle soups by publishing my latest cookbook, “Homemade Chicken Noodle Soup Recipes.” With 50+ recipes included in this cookbook, there's something for everyone to enjoy, whether you're a seasoned cook or just starting out in the ... Read more

    RM 22.66 or Free with Kobo Plus

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    by Jennifer Reichardt ...
    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Read more

    RM 83.29 or Free with Kobo Plus

  • Eggs

    50 Tried & True Recipes

    by Julia Rutland ...
    Series series Nature's Favorite Foods Cookbooks
    Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites’ mild flavor. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of every ... Read more

    RM 55.09

  • 減脂快瘦雞肉料理【隨書附】常見食材和食物營養成分速查手冊：最強增肌減脂食材，變化57道低醣、低卡、高蛋白的減重健身食譜（二版）

    by 岩崎啓子 ...
    Translated by 賴惠鈴 ...
    Series series 滿足館
    不只是美味多變的雞胸肉食譜，也是不復胖的最強減醣料理！**　　【隨書附贈－常見食材營養成分速查手冊】**　　收錄160種常見食材、食物、外食&便利商店飲食，詳列蛋白質、脂肪、膳食纖維、熱量和含醣量，方便採購及料理時攜帶使用(全彩16頁，尺寸16x23cm)**　****　　★生酮飲食專家齋藤糧三醫師專文分享★****　　★特別收錄─雞肉料理名店烹調秘訣★**　　　用「低熱量+高蛋白」的雞胸肉當作減醣主食，減脂不減肌，不易復胖；　　多變化的雞胸肉料理，美味吃不膩，　　加上省時又快速的烹調秘訣，維持日常減醣飲食，就會一直瘦下去！**　　【為什麼雞胸肉是減醣和健身飲食的最佳食材？】**　　比起同重量的牛、豬肉，雞胸肉的蛋白質含量最高，熱量最低。讓你餐餐都有飽足感，有效率的增肌減脂、提高身體代謝，是減醣飲食好幫手。<... ... Read more

    RM 34.77

  • Winner! Winner! Chicken Dinner

    50 Winning Ways to Cook It Up!

    by Stacie Billis ...
    With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to ... Read more

    RM 41.29

  • Chicken Magic

    The Ultimate Chicken Cookbook

    by Ani Dee ...
    "Chicken Magic: The Ultimate Chicken Cookbook" celebrates the versatility of chicken, offering recipes from diverse global cuisines with a focus on Indian flavors. Whether you’re a seasoned cook or a beginner, this book brings together a variety of chicken dishes that showcase its adaptability, from simple meals to festive feasts. The book explores iconic recipes like Butter Chicken, Chicken ... Read more

    Was RM 13.36 Now RM 11.67 or Free with Kobo Plus

  • Backyard Chicken Keeping: A Guide to a Thriving Flock

    Discover the essentials of poultry welfare, keeping free range chickens, and raising chicks. Includes chicken coop design, a predator-proof coop, and coop hygiene for healthy backyard chicken care.

    by Iris A.I. Saage ...
    Discover the rewarding experience of backyard chicken keeping with this comprehensive guide, designed to support you in establishing and maintaining a thriving flock.This book provides detailed information on the fundamentals of poultry welfare and effective flock management. It begins with the crucial steps of planning and constructing your chicken coop, covering topics from location selection ... Read more

    RM 70.49 or Free with Kobo Plus

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    by Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... Read more

    RM 103.69

  • Relevés et entrées de volailles du Guide Culinaire

    Aide-mémoire de cuisine pratique, Livre 8

    by Auguste ESCOFFIER ...
    Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Read more

    RM 18.34 or Free with Kobo Plus

  • The Red Rooster Cookbook

    by Marcus Samuelsson ...
    Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much ... Read more

    RM 64.79

  • Kitchen Sanctuary Quick & Easy

    Delicious 30-Minute Dinners

    by Nicky Corbishley ...
    Series series Kitchen Sanctuary Series
    Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion ... Read more

    RM 89.59

  • Food52 Dynamite Chicken

    60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]

    by Tyler Kord ...
    Series series Food52 Works
    A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out ... Read more

    RM 40.39

  • Sheet Pan Chicken

    50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

    by Cathy Erway ...
    A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES“For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to ... Read more

    RM 22.09

  • How to Be a Better Cook

    by Lorraine Pascale ...
    TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share ... Read more

    RM 81.19

  • Fried & True

    More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

    by Lee Brian Schrager, Adeena Sussman ...
    Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

    RM 49.29

  • Korean BBQ & Japanese Grills

    Yakitori, yakiniku, izakaya

    by Jonas Cramby ...
    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces ... Read more

    RM 56.19

  • Chasing Smoke: Cooking over Fire Around the Levant

    by Sarit Packer, Itamar Srulovich ...
    SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.Fire has always seasoned Sarit and Itamar’s food – both at home and ... Read more

    RM 77.79

  • The Low Carb Weight-Loss Cookbook

    Katie & Giancarlo Caldesi

    by Giancarlo Caldesi, Katie Caldesi ...
    Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes'The perfect cookbook for achieving and maintaining a healthy weight'- Gary Taubes'The cookbook every diabetic needs.'- Dr Aseem Malhotra on The 30 Minute Diabetes Cookbook'An inspiring recipe book'- Daily Mail on The Diabetes Weig... ... Read more

    RM 79.99

  • Butcher on the Block

    Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

    by Matt Moore ...
    From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher*,* took to heart—he’s traveled ... Read more

    RM 96.19