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Confectionary eBooks

If you like Confectionary eBooks, then you'll love these top picks.
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  • Exquisite Recipes: Everything Chocolate

    2

    by ralph kramden ...
    Series series 2
    Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating and finding recipes can easily be done by using the table of contents. A sample contents is listed ... Read more

    RM 12.24

  • Boiled Sweets - How They Used to Do It

    Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out. ... Read more

    RM 42.21 or Free with Kobo Plus

  • Home-Made Sweets, Candies and Fudge - How to Make Them

    This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet ... Read more

    RM 42.30 or Free with Kobo Plus

  • Macaron Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Macaron Cookbook
    • This Macaron Formula book Book two: Meant for Starters Made Convenient In depth.• Provides a range of traditional Macaron tested recipes.• Every one recipe contains a basic step that may be quickly followed.• You will find Macaron cooking interesting and happy.• The hands will produce a deep impression on your partners and contact.• Macaron or France macaroon is a wonderful meringue-based ... Read more

    RM 12.24

  • Macaron Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Macaron Cookbook
    • This Macaron Formula book Book 1: Pertaining to Newbies For beginners Step-by-step.• Includes many traditional Macaron dishes.• Every formula includes a basic step that could be quickly followed.• You are going to find Macaron food preparation interesting and content.• Both hands can make a deep impression upon your own family members and friends.• Macaron or France macaroon is a stunning ... Read more

    RM 12.24

  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)

    by Vedika Luthra ...
    Easy Desserts to Bake for Every Week of the Year"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book#1 New Release in Sweets, ConfectionarySweet recipes with gorgeous pictures for every season.Baked treats for every season. An... ... Read more

    RM 35.59 or Free with Kobo Plus

  • The Magic of Gingerbread

    16 Beautiful Projects to Make and Eat

    An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun ... Read more

    RM 56.28 or Free with Kobo Plus

  • Ti do una noce! Storia, leggende e ricette del frutto più magico

    Series series I Quaderni del Loggione, cultura enogastronomica
    Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben presto, a conoscere le proprietà nutritive dei suoi frutti.Sarà per questo che il noce è presente nella Bibbia, in diversi miti della creazione, in molte favole e leggende.Un piccolo, grande mistero, ... Read more

    RM 19.47 or Free with Kobo Plus

  • Bologna la dolce. Curiosando sotto i portici tra antichi sapori

    Series series I Quaderni del Loggione, cultura enogastronomica
    Voglio tentarvi con i dolci dai sapori antichi, quelli che si preparano dalla notte dei tempi in ogni famiglia bolognese che si rispetti e si tramandano di generazione in generazione.Dolci per bambini, afrodisiaci o da mangiare in compagnia, con il cucchiaio, in un solo boccone o assaporandoli piano.Ho saccheggiato i ricettari di famiglia, di amici e parenti oltre a carpire segreti alle azdore, le ... Read more

    RM 19.47 or Free with Kobo Plus

  • Delicious Candy Recipes

    by Tiziana M. ...
    Over 100 delicious candy recipes ... Read more

    RM 35.08 or Free with Kobo Plus

  • Easy Air Fryer Bakes

    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

    by Lucy Parissi ...
    IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread ... Read more

    RM 95.09

  • Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

    So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream ... Read more

    RM 10.48 or Free with Kobo Plus

  • Chocolate and Vanilla

    A Baking Book

    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao ... Read more

    RM 20.49

  • Easy Hawaiian Cookbook

    70 Simple Recipes for a Taste of the Islands

    Bring home the flavors of Hawai'iHawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare.Mainland tips and tricks—Learn how to replicate traditional ... Read more

    RM 50.59 or Free with Kobo Plus

  • Let Them Eat Cupcakes

    100 Cupcake Recipes to Rule Them All

    In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes ... Read more

    RM 84.09

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

    RM 37.39

  • Good Food: 101 Fruity Puds

    Triple-tested Recipes

    We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In 101 Fruity Puds, the Good Food team has collected 101 fantastic fruit recipes, from refreshing and healthy to wickedly indulgent. Including cakes, pastries, roulades, cheesecakes, salads, sorbets, ... Read more

    RM 23.69

  • Baking for Two

    The Small-Batch Baking Cookbook for Sweet and Savory Treats

    by Tracy Yabiku ...
    " Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! Tracy takes the math out of shrinking down recipes so you can get on with making the food."-Natasha Bull, author of the blog Salt & LavenderMost baking recipes are meant to serve eight or more. But when you're baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily, ... Read more

    RM 50.59 or Free with Kobo Plus

  • I'll Bring the Cake

    Recipes for Every Season and Every Occasion

    Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make.I’ll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there’s a twist—each gorgeous creation begins with a humble boxed mix. ... Read more

    RM 96.19

  • The Landour Cookbook

    by Ruskin Bond ...
    Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that ... Read more

    RM 36.79

  • The XO Marshmallow Cookbook

    From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, ... Read more

    RM 33.99

  • Making & Using Caramel

    Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

    by Bill Collins ...
    Series series Storey Basics
    Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes! ... Read more

    RM 31.69

  • The Salted Caramel Cookbook

    Over 60 delicious recipes inspired by salted caramel.Everyone’s favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe – versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!Whether ... Read more

    RM 46.59

  • 50 Best Pudding Cookbook

    Yummy Rice Pudding Recipes for Any Occasion

    Rice pudding is one of the most misjudged pastries ever. It is basic and fulfilling, and takes not exactly 30 minutes to make. It very well may be set up with any flavor you like, and will fulfill any sweet tooth. On the off chance that you are a rice pudding aficionado or might want to figure out how to make it, at that point the Perfect Pudding cookbook is ideal for you. Stacked with huge ... Read more

    RM 12.24 or Free with Kobo Plus