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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    by Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    RM 20.49

  • Food52 Baking

    60 Sensational Treats You Can Pull Off in a Snap

    by Editors of Food52 ...
    Series series Food52 Works
    A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. ... Read more

    RM 24.59

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    by America's Test Kitchen ...
    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

    RM 58.99

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    Was RM 49.19 Now RM 16.31

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    RM 20.49

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 79.29

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    RM 129.59

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 35.69

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.19

  • Nougat

    Delicious Nougat Recipes That Your Family And Friends Will Love

    by Terrance Peters ...
    Your Comprehensive Guide To Making Delicious NougatLooking for the ultimate book on nougat? If so, you've found it!I'm Terrance and I'm here to explain to you everything you need to know to make the perfect nougat. Not only that, but I'll share with you a ton of delicious nougat recipes that I've been making for decades.Whether you want to surprise your friends and family with delicious nougat or ... Read more

    RM 15.34 or Free with Kobo Plus

  • Holiday Baking

    Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

    by Maria Pipkin ...
    An enchanting cookbook dedicated to holiday baking, filled with delightful recipes, charming winter imagery, and a festive spirit, all curated by Maria Pipkin.If your household is anything like mine, delectable treats such as cookies, bars, fudge, pies, and cupcakes vanish in no time, disappearing before you can even pass them around. The most cherished memories often revolve around the days ... Read more

    RM 15.45

  • Fudge Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Fudge Cookbook
    This Fudge Cookbook: For Beginners Made Easy Step by Step.Contains a variety of traditional Fudge recipes.Each recipe has a simple step that can be easily followed.You will find Fudge cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Difference between Chocolate and Fudge.The apparent difference of texture: Rant is so... ... Read more

    RM 12.24

  • Waffel Rezepte: Das Rezeptbuch mit den leckersten und abwechslungsreichsten Waffelrezepten von süß bis herzhaft – inkl. Tipps & Tricks, Frühstückswaffeln und köstlichen Beilagen

    by Anne-Marie Schmieder ...
    Snack, Dessert, Frühstück oder Familienmahlzeit: Waffeln als unkomplizierte Alleskönner für jeden Anlass Es gibt Waffeln! Mit dieser Ankündigung locken Sie groß und Klein in Windeseile an den Tisch und spätestens, wenn der köstliche Duft frisch gebackener Waffeln aus der Küche wabert, kann kein Leckermaul mehr widerstehen. Als köstliche Nascherei sind die geriffelten Gebäcke längst beliebte ... Read more

    RM 33.19 or Free with Kobo Plus

  • Donut Rezeptbuch: Die leckersten Donut Rezepte für jeden Anlass mit und ohne Donut Maker

    by Maike Sonnentau ...
    Köstliche Kringel in allen Variationen: Vielfältige Rezepte für die unkomplizierte heimische Donutherstellung Unverwechselbare Form, unverwechselbarer Geschmack und tausende unterschiedliche Rezepte: Der ursprünglich amerikanische Donut hat längst seinen Siegeszug durch die Welt angetreten und auch hierzulande werden die leckeren Teigkringel immer beliebter. Kaufen kann man sie mittlerweile ... Read more

    RM 33.19 or Free with Kobo Plus

  • Sweet Apple Temptations

    Over 200 Sinfully Delicious Apple Dessert Recipes For Every Occasion

    by Cynthia Briggs ...
    Sweet Apple Temptations opens the gate to dessert heaven by offering over 200 apple dessert recipes. Biting into a crisp, juicy apple is a satisfying pleasure, and this book combines the queen-of-the-orchard with sweetness and baking spices to create apple desserts that taste as though they've been kissed by angels.Apples are an amazingly versatile fruit, which is demonstrated in this unique apple ... Read more

    RM 20.42 or Free with Kobo Plus

  • Brot & Brötchen

    einfach selber backen

    by Nadeshda Roseboom ...
    Brot und Brötchen selber backen, frisch und lecker nach einfachen Rezepten, Schritt für Schritt erklärt. Knuspriges Baguette, Frühstücksbrötchen, Pizza-Brötchen, Sauerteigbrot, Milchbrötchen, Laugengebäck, Hot-Dog-Brötchen oder Fladenbrot und vieles mehr für jede Gelegenheit, schnell und einfach. ... Read more

    RM 8.43 or Free with Kobo Plus

  • Pizza amore e lievito madre

    by Valentina Pierella ...
    Ricette dettagliate, illustrazioni preziose, foto golose, "Pizza amore e lievito madre" è un libro da sfogliare con l'acquolina in bocca, un libro perfetto da regalare, un libro da amare! Al suo interno troverai le tecniche di base per sfornare pizze e focacce nel tuo forno di casa e più di 40 ricette descritte nel dettaglio per stupire i tuoi ospiti. L'autrice con il suo linguaggio semplice e ... Read more

    RM 55.19

  • A Life Shaped by Cakes

    The Memoir of The Baker's Daughter

    by Louise Johncox ...
    Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his ... Read more

    RM 28.49

  • Dolci Italiani

    Desserts, cakes & other sweet bakes from Italy

    by Ursula Ferrigno ...
    Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES. BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene – you're sitting in a delightful trattoria on ... Read more

    RM 105.69

  • Backen in der Winterzeit

    Einfach, liebevoll, natürlich

    by Theresa Baumgärtner ...
    Die Tage werden kürzer und die Nächte frostig. Das ist die beste Zeit des Jahres, um die Küche mit dem verlockenden Duft frisch gebackener Kuchen und Plätzchen zu füllen. Das Nachhausekommen ist jetzt besonders schön, denn Theresa Baumgärtner öffnet ihre persönliche Winterbackstube. Die beliebte Fernsehköchin verrät uns ihre liebsten Rezepte, gibt Dekorationsideen für die Winterzeit und lädt zum ... Read more

    RM 92.79 or Free with Kobo Plus

  • The Back in the Day Bakery Cookbook

    by Griffith Day, Cheryl Day ...
    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever. ... Read more

    RM 49.79

  • The Little Café at the End of the Pier

    The best feel-good romance you'll read this year

    by Helen Rolfe ...
    Searching for love? You'll find it at The Little Café at the End of the Pier...When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance.The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after ... Read more

    RM 48.09

  • The Complete Photo Guide to Cookie Decorating

    by Autumn Carpenter ...
    Series series Complete Photo Guide
    This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, ... Read more

    RM 70.29

  • Live Well Bake Cookies

    75 Classic Cookie Recipes for Every Occasion

    by Danielle Rye ...
    Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.Danielle Rye, the creator of the popular baking blog Live Well Bake Often, believes that anyone can become an expert baker, and in this book she will help you do just that by gently guiding you in the kitchen with foolproof ... Read more

    RM 73.09