Showing results for "prof peter e murphy"
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Strategic Management for Tourism Communities
Bridging the Gaps
2004
EN
Tourism, with its wide-ranging impact, needs to be managed effectively – but how? This book advocates taking a business approach to tourism that encourages greater collaboration between stakeholders in the practical assessment of tourism options. The approach places key business management functions and stakeholders at the forefront of tourism initiatives. The business management functions of planning, organising, leadership and control are the filters through which tourism opportunities a...
- by
- Prof Robert J. PaxtonDr Patrycja PlutaDr D. Susan Willis ChanDr Christian MausDr Anne AlixDr Daniel SchmehlDr M. ZakardjianDr H. JourdanDr V. Le FéonDr Benoit GeslinDr Stephen BuchmannDr Jose G. FrancoDr Rachel E. MallingerProf Darren M. EvansDr Fredric M. WindsorProf Dave BiddingerDr Julianna K. WilsonDr David EpsteinDr Anne NielsenDr Ngoc PhanDr Seanne ClementeDr Jim WalgenbachDr Neelendra K. JoshiDr Jari TemmermansDr Marie LegeinDr Sarah LeeberProf Lynn AdlerDr Sarah E. J. ArnoldDr Alison S. Scott-BrownProf Philip StevensonDr Stephen MurphyDr Kit PrendergastProfessor Guy Smagghe
2022
EN
Reviews recent advances in understanding pollination dynamics and the role of plant-pollinator relationships in agro-ecosystemsProvides a comprehensive assessment of the major threats to economically important pollinators, including the impact of climate change and pest and disease threatExplores best practices for the protection of key pollinators and the ecosystem services they deliver
Achieving sustainable production of milk Volume 2
Safety, quality and sustainability
- by
- Dr Ram Pratim DekaDr P. MoroniDr F. WelcomeM. F. AddisDr Bernadette O'BrienKieran JordanErastus Kang'etheJagger HarveyProf. Pamela L. RueggDr Réjean BouchardClaire VerraesHelen DornomAnne-Charlotte DockèsNicole SillettJamie JonkerEmeritus Prof. Norman R. ScottCurt GoochMs Sophie BertrandMargaret E. GravesDr Ralph MartinDr J. UptonSabine CardoenE. MurphyDr Laurence ShallooM. MurphyI. J. M. De BoerBen TysonLiza StoreyDr Nick EdgarJonathan DraperChristine UnsonWendie ClaeysProf. Florian LeiberDr A. MullerDr Veronika MaurerDr C. SchaderAnna BieberDr Alison BaileyDr J. P. HillDr John MoranDr J. M. K. OjangoR. MrodeDr Lieve HermanA. M. OkeyoJ. E. O. RegeM. G. G. ChagundaD. R. KugonzaDr Gidi SmoldersDr Mette VaarstDr Delia GraceSilvia AlonsoDr Johanna LindahlSara AhlbergProfessor Peter Groot Koerkamp
2017
EN
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world
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Creating Vibrant Communities
How Individuals and Organizations from Diverse Sectors of Society Are Coming Together to Reduce Poverty in Canada
2010
EN
*Equal parts inspiration, perspiration, and information -- a book that is sure to take the Vibrant Communities story to new heights as it begins its next exciting phase.*In Canada, "poverty reduction" is no longer a "wouldn't it be nice" dream discussed after yet another failure to make a dent in an age-old problem. It's a living, breathing, exhilarating reality.Why?Because all across the country people are approaching poverty in a positive, creative, and energetic way. The...
The Food Revolution
How Your Diet Can Help Save Your Life and Our World
2010
EN
The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our de...
Meatonomics
How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)
2013
EN
Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than that in tax dollar-fueled government subsidies—$38 b...
2011
EN
Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. Taking Responsibility for Tourism is not a book about a niche product; major trade associations and large and small tour operators are committing to the objectives of responsible tourism and shouldering their responsibilities. This powerful new handbook is the most authoritat...
Organic Manifesto
How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
2010
EN
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by th...
Should We Eat Meat?
Evolution and Consequences of Modern Carnivory
2013
EN
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, t...
- Book 38 -
- Aspects of Tourism
2009
EN
Tourism destinations and businesses are becoming increasingly prone to the impacts of crises and disasters due to global environmental change and security risks. This is the first research based book that provides a strategic approach to understanding the nature of tourism crises and disasters before outlining tourism crisis and disaster planning, response, and longer term recovery and knowledge management strategies. It applies a wide range of theoretical perspectives and concepts to impr...
Dodging the Toxic Bullet
How to Protect Yourself from Everyday Environmental Health Hazards
2010
EN
Dodging the Toxic Bullet presents workable strategies that show how we can live longer, healthier lives by breathing clean air, eating healthy food, drinking safe water, and using non-toxic products. Author David R. Boyd provides accessible background on a range of hazards including mercury in fish, carcinogens in cleaning products, lead in toys, and lethal E. coli in ground beef. His clear directions for reducing risk include growing lots of houseplants, choosing whole f...
2013
EN
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Museums throughout the world are under increasing pressure in the wake of the 2008/2009 economic recession and the many pressing social and environmental issues that are assuming priority. The major focus of concern in the global museum community is the sustainability of museums in light of these pressures, not to mention falling attendance and the challenges of the digital world.Museums and the Paradox of Change provides a detailed account of how a major Canadian museum s...











