When the wild strips everything away, what's left is who you are.In the raw, untamed wilds of Alaska—where the wind howls, predators hunt, and the sun disappears for months—only a rare few figure out how to survive. Sue Aikens, the breakout star of National Geographic's long-running TV show Life Below Zero, is one of them. At her remote outpost 200 miles north of the Arctic Circle, she weathers more than just brutal winters and hungry bears. Sue battles is...

As seen on TV!The Ice Pilots follows renegade Arctic airline Buffalo Airways, and pilots who defy the cold and the competition by using WWII era propeller planes likes the DC-3 to haul vital fuel, supplies, and passengers to remote outposts across the world’s last great wilderness. From rookie pilots trying to earn their wings in sometimes hellish conditions to vintage planes that flew over Normandy on D-Day, The Ice Pilots brings its rea...

More great joints and recipes from the hit Food Network series!You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—so get ready for a coast-to-coast road trip with outrageously...

A city-by-city guide to the best hidden gems, local institutions and memorable placesFor over five years, John Catucci has crossed North America uncovering the great joints and legendary restaurants that most of us have never heard of. Now, in You Gotta Go Here!, youll learn what to do and see between meals: from roadside attractions to incredible experiences to the off-the-beaten path places that only locals know. Filled with photographs, great advice an...

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip ...

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip ...

When the wild strips everything away, what’s left is who you are.In the raw, untamed wilds of Alaska—where the wind howls, predators hunt, and the sun disappears for months—only a rare few figure out how to survive. Sue Aikens, the breakout star of National Geographic’s long-running TV show Life Below Zero, is one of them. At her remote outpost 200 miles north of the Arctic Circle, she weathers more than just brutal winters and hungry bears. Sue battles iso...

Inspiring lessons learned from a lifetime of honor, service, and leadership from Captain Brett Crozier, the former commanding officer of the aircraft carrier USS Theodore Roosevelt and renowned Navy officer.Amid one of the darkest times in American history, it was a moment that captured the attention of the nation. Brett Crozier, captain of the most powerful and prestigious aircraft carrier in the United States Navy, walked off his ship for the last time w...

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent.And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over ...

DANGEROUS LESSONS AND GUARDIAN ANGELS is an action packed true adventure book that spans thirty-five years of airline flying. Stories about transporting guns to Biafra, flying cargo up and down the Berlin corridor during the cold war, and flying sensitive missions, deep into Russia.Fasten your seatbelt and get ready for exciting,sometimes funny,and ocassionally death defying true aviation stories. Many of the stories in this book will put you on the edge-of-your seat; for example when the ...

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie fr...

Readers of Flying the Alaska Wild marveled at Mort Mason's true tales of braving the elements at the extremes in a Piper Super Cub. But the bush pilot, adventurer, and raconteur was just beginning, and in this book he revisits his most memorable moments of flying by the seat of his pants through blizzards and white-outs, on assignments at times hazardous and sometimes simply whacky, always with a sense of humor and due respect for the limitless wilds of Alaska beneath his wings. The world ...