This book brings together a comprehensive overview of gender and energy to provide an invaluable resource for researchers and practitioners. It addresses how energy access at the individual/household/community level is gendered in terms of decision making and where and how benefits accrue. At the institutional level it examines the role women play in the sector and the barriers they have to overcome to participate. At the policy level experiences with mainstreaming gender into energy polic...

Biofuels and Rural Poverty makes an original contribution to the current controversial global debate on biofuels, in particular the consequences that large-scale production of transport fuel substitutes can have on rural areas, principally in developing countries but also in some poor rural areas of developed countries.Three key concerns are examined from a North-South perspective: ecological issues (related to land use and biodiversity), pro-poor policies (related to food...

This book brings together diverse contributions exploring the integration of gender equality in current national energy policies and international energy frameworks across the Global South and North. Taking a multi-disciplinary approach, this collection contributes to building a body of independent empirical evidence about the impacts of the energy transition on socio-economic outcomes, with a focus on gender differentiated choices of energy forms.The book includes short reflection...

Water is a human right: "A rousing case for what will be one of the key environmental challenges of the twenty-first century." — BooklistThe United Nations has recognized access to water as a basic human right—but there is still much work to be done to stem this growing environmental crisis. In this book, water activist Maude Barlow draws on her extensive experience to lay out a set of key principles that show the way forward to what she ...

Tar sands “development” comes with an enormous environmental and human cost. In the tar sands of Alberta, the oil industry is using vast quantities of water and natural gas to produce synthetic crude oil, creating drastically high levels of greenhouse gas emissions and air and water pollution. But tar sands opponents—fighting a powerful international industry—are likened to terrorists, government environmental scientists are muzzled, and public hearings are concealed and rushed.Yet...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's fo...

How can science realize its potential and help us tackle global inequality, environmental change and crippling poverty? How can more appropriate technologies be developed for those most in need? Science has long promised much -- new crops, new medicines, new sources of energy, new means of communication -- but the potential of new technologies has frequently bypassed the poorest people and the poorest countries.In Science and Technology for Development, James Smith explores the com...

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecologica...

"The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing the root causes of hunger across the globe. World Hunger...

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead.Although human societies have, over time, brou...

The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frigh...

The agribusiness/food sector is the second most profitable industry in the United States — following pharmaceuticals — with annual sales over $400 billion. Contributing to its profitability are the breathtaking strides in biotechnology coupled with the growing concentration of ownership and control by food’s largest corporations. Everything, from decisions on which foods are produced, to how they are processed, distributed, and marketed is, remarkably, dictated by a select few giants wield...