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Banana

A Global History

de Lorna Piatti-Farnell ...

Series Libro 57 - Edible
For over a century, the banana has been the world’s favourite fruit. Quick and easy to eat, tasty and versatile, the banana is a staple of many diets around the globe. Its history, however, is more than simply a succession of happy family scenes and appealing exotic locations. The growth and development of the fruit we know and love today is entangled with colonial practices, capitalist enterprise ... Leer más

Antes $326 MXN Ahora $247 MXN

For over a century, the banana has been the world’s favourite fruit. Quick and easy to eat, tasty and versatile, the banana is a staple of many diets around the globe. Its history, however, is more than simply a succession of happy family scenes and appealing exotic locations. The growth and development of the fruit we know and love today is entangled with colonial practices, capitalist enterprise
... Leer más
Beef

A Global History

de Lorna Piatti-Farnell ...

Series Libro 33 - Edible
Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in ... Leer más

Antes $326 MXN Ahora $247 MXN

Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in
... Leer más

Cuisine and Culture

A History of Food and People

de Linda Civitello ...

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more ... Leer más

$361 MXN

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more
... Leer más
The Food Snob's Dictionary

An Essential Lexicon of Gastronomical Knowledge

de David Kamp, Marion Rosenfeld ...

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Leer más

$233 MXN

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary
... Leer más
The Third Plate

Field Notes on the Future of Food

de Dan Barber ...

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', ... Leer más

$267 MXN

'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate',
... Leer más
The Man Who Ate Everything

de Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Leer más

$159 MXN

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Leer más
The Tastemakers

A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

de David Sax ...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s ... Leer más

$170 MXN

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s
... Leer más
A Fork In The Road

Tales of Food, Pleasure and Discovery On The Road

de James Oseland, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Tom Carson, Andre Aciman, Rita Mae Brown, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J Hyland, David Kamp, Beth Kracklauer, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan ...

Series series Lonely Planet Travel Literature
Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life ... Leer más

$245 MXN

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life
... Leer más
Since Eve Ate Apples Much Depends on Dinner

The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

de Margaret Visser ...

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Leer más

$193 MXN o gratis con Kobo Plus

A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the
... Leer más
Consider the Fork

A History of How We Cook and Eat

de Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Leer más

$233 MXN

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... Leer más
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

de Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Leer más

$193 MXN o gratis con Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Leer más
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

de Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Leer más

$159 MXN

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Leer más

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Banana

Beef

La gente que leyó estos también disfrutó

Cuisine and Culture

The Food Snob's Dictionary

The Third Plate

The Man Who Ate Everything

The Tastemakers

A Fork In The Road

Since Eve Ate Apples Much Depends on Dinner

Consider the Fork

In Pursuit of Garlic

It Must've Been Something I Ate