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Cake

A Global History

de Nicola Humble ...

Series Libro 10 - Edible
Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake ... Leer más

Antes $326 MXN Ahora $247 MXN

Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake
... Leer más

The Table Comes First

de Adam Gopnik ...

Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural ... Leer más

$233 MXN

Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural
... Leer más
Consider the Fork

A History of How We Cook and Eat

de Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Leer más

$233 MXN

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... Leer más
The Pedant In The Kitchen

de Julian Barnes ...

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound ... Leer más

$143 MXN

The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound
... Leer más
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

de M. F. K. Fisher ...

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled, ... Leer más

$169 MXN

Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled,
... Leer más
The Tenth Muse

My Life in Food

de Judith Jones ...

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah MagazineLiving in Paris after World War II, Jones broke free of bland American food and reveled in everyday French ... Leer más

$233 MXN

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah MagazineLiving in Paris after World War II, Jones broke free of bland American food and reveled in everyday French
... Leer más
The Perfect Meal

In Search of the Lost Tastes of France

de John Baxter ...

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In ... Leer más

$181 MXN

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In
... Leer más
Christmas at Downton: Holiday Foods and Traditions From The Unofficial Guide to Downton Abbey

Downton Abbey Books

de Elizabeth Fellow ...

Series series Downton Abbey Books
It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.You step inside and are immediately greeted by warmth, the sounds of laughter, and the heart-warming scent of ... Leer más

$60 MXN

It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.You step inside and are immediately greeted by warmth, the sounds of laughter, and the heart-warming scent of
... Leer más
Halloween Cuisine

de Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common Halloween words and their origins, and links for further study. The new special edition of Halloween Cuisine has been released to mark the 5th anniversary of the book's original publication. The re ... Leer más

$50 MXN

"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common Halloween words and their origins, and links for further study. The new special edition of Halloween Cuisine has been released to mark the 5th anniversary of the book's original publication. The re
... Leer más
The Food Snob's Dictionary

An Essential Lexicon of Gastronomical Knowledge

de David Kamp, Marion Rosenfeld ...

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary ... Leer más

$233 MXN

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock Snob’s Dictionary--a delectable compendium of food facts, terminology, and famous names that gives ordinary
... Leer más
The British Table

A New Look at the Traditional Cooking of England, Scotland, and Wales

de Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... Leer más

$287 MXN o gratis con Kobo Plus

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to
... Leer más
Christmas Noel

de Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel" is Book #24 in Food Fare's Culinary Collection. Recipes in "Christmas Noel" are also freely available at the Food ... Leer más

$25 MXN

"Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel" is Book #24 in Food Fare's Culinary Collection. Recipes in "Christmas Noel" are also freely available at the Food
... Leer más

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Cake

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The Table Comes First

Consider the Fork

The Pedant In The Kitchen

Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher

The Tenth Muse

The Perfect Meal

Christmas at Downton: Holiday Foods and Traditions From The Unofficial Guide to Downton Abbey

Halloween Cuisine

The Food Snob's Dictionary

The British Table

Christmas Noel