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The Basic Basics Soups Handbook

All You Need to Know to Make Delicious Soups and Broths

de Marguerite Patten ...

Series series Basic Basics
The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from ... Leer más

$193 MXN o gratis con Kobo Plus

The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from
... Leer más
The Basic Basics Pressure Cooker Cookbook

de Marguerite Patten ...

Series series Basic Basics
Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher ... Leer más

$174 MXN o gratis con Kobo Plus

Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher
... Leer más
The Basic Basics Jams, Preserves and Chutneys Handbook

All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

de Marguerite Patten ...

Series series Basic Basics
Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do ... Leer más

$176 MXN o gratis con Kobo Plus

Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do
... Leer más

Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World [A Baking Book]

de George Greenstein ...

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Leer más

$97 MXN

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different
... Leer más
DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

de Rockridge Press ...

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the ... Leer más

$201 MXN

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the
... Leer más
Kitchen Simple

Essential Recipes for Everyday Cooking [A Cookbook]

de James Peterson ...

Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or ... Leer más

$159 MXN

Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or
... Leer más
Pop It in the Toaster Oven

From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes: A Cookbook

de Lois Dewitt ...

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both ... Leer más

$136 MXN

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both
... Leer más
Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

de Becky Johnson, Jennie Fleetwood, Sunil Vijayakar ...

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp ... Leer más

Antes $24 MXN Ahora $19 MXN

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp
... Leer más
The Whole Foods Market Cookbook

A Guide to Natural Foods with 350 Recipes

de Steve Petusevsky, Whole Foods, Inc. ...

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of ... Leer más

$177 MXN

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of
... Leer más
Root-to-Stalk Cooking

The Art of Using the Whole Vegetable [A Cookbook]

de Tara Duggan ...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant ... Leer más

$216 MXN

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant
... Leer más
Classic Preserves

140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

de Catherine Atkinson, Maggie Mayhew ...

Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... Leer más

Antes $40 MXN Ahora $34 MXN

Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and
... Leer más
Wolfgang Puck Makes It Easy

Delicious Recipes for Your Home Kitchen

de Wolfgang Puck ...

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as ... Leer más

$264 MXN

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as
... Leer más

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Basic Basics Serie de eBooks

The Basic Basics Soups Handbook

The Basic Basics Pressure Cooker Cookbook

The Basic Basics Jams, Preserves and Chutneys Handbook

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Secrets of a Jewish Baker

DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

Kitchen Simple

Pop It in the Toaster Oven

Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

The Whole Foods Market Cookbook

Root-to-Stalk Cooking

Classic Preserves

Wolfgang Puck Makes It Easy