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+ Prueba gratis de 30 días

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A Taste of Somewhere Else

de Michael Ruhlman ...

James Beard Award–winning author Michael Ruhlman delivers a father-son road-trip story about grief, second chances, and discovering that home might not be a place you left behind—but a person you’re just getting to know, one meal at a time.Junior year was supposed to be Miles’s escape plan—survive one year in Cleveland with Jake, the dad he barely knows, then get back to his real life in New York ... Leer más

$181 MXN

James Beard Award–winning author Michael Ruhlman delivers a father-son road-trip story about grief, second chances, and discovering that home might not be a place you left behind—but a person you’re just getting to know, one meal at a time.Junior year was supposed to be Miles’s escape plan—survive one year in Cleveland with Jake, the dad he barely knows, then get back to his real life in New York
... Leer más
A Bowl of Goodness

Nourishing Poems with a Side of Soup, Celebrating Community, Friendship, and Resilience

de Major Jackson ...

An anthology of contemporary poems and soup recipes to nourish us, comfort us, and bind us together—gathered by award-winning poet Major Jackson.Poetry and soup both offer sustenance and comfort. And yet, the secret ingredient to every great meal is not what we see on the plate, but who we see around the table. This anthology features poems by today's best poets that embody the idea of nourishment ... Leer más

$253 MXN

PEDIDO ANTICIPADO

An anthology of contemporary poems and soup recipes to nourish us, comfort us, and bind us together—gathered by award-winning poet Major Jackson.Poetry and soup both offer sustenance and comfort. And yet, the secret ingredient to every great meal is not what we see on the plate, but who we see around the table. This anthology features poems by today's best poets that embody the idea of nourishment
... Leer más
Cleveland Noir

Edición de Michael Ruhlman, Miesha Wilson Headen ...

Series series Akashic Noir
Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North ShoreFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver, Sam Conrad, Angela Crook, Susan Petrone, Dana McSwain, and Mary ... Leer más

$193 MXN o gratis con Kobo Plus

Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North ShoreFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver, Sam Conrad, Angela Crook, Susan Petrone, Dana McSwain, and Mary
... Leer más
Grocery

The Buying and Selling of Food in America

de Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Leer más

$211 MXN o gratis con Kobo Plus

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Leer más
From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

de Michael Ruhlman ...

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... Leer más

$226 MXN o gratis con Kobo Plus

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna
... Leer más
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Craft of Salting, Smoking, and Curing

de Michael Ruhlman, Brian Polcyn ...

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Leer más

$469 MXN

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will
... Leer más
Meat Pies

An Emerging American Craft

de Brian Polcyn, Michael Ruhlman ...

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... Leer más

$469 MXN

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted
... Leer más
If You Can't Take the Heat

de Michael Ruhlman ...

**From the James Beard Award-winning author of Ruhlman’s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.“The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.”—Kirkus Reviews**When high school football star ... Leer más

$157 MXN

**From the James Beard Award-winning author of Ruhlman’s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.“The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.”—Kirkus Reviews**When high school football star
... Leer más
The Reach of a Chef

Professional Cooks in the Age of Celebrity

de Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Leer más

$136 MXN

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... Leer más
The Soul of a Chef

The Journey Toward Perfection

de Michael Ruhlman ...

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into ... Leer más

$150 MXN

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into
... Leer más
Salumi: The Craft of Italian Dry Curing

The Craft of Italian Dry Curing

de Michael Ruhlman, Brian Polcyn ...

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats ... Leer más

$469 MXN

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats
... Leer más
Pâté, Confit, Rillette

Recipes from the Craft of Charcuterie

de Brian Polcyn ...

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty ... Leer más

$469 MXN

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty
... Leer más