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  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... Leer más

    $741 MXN

  • Audiolibro

    The Brewmaster's Art

    Narrado por Charles Bamforth ...

    Completo

    7 hora 56 minutos

    With origins 8,000 years in the past, beer brewing has held a prominent place in many diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, ... Leer más

    $360 MXN o gratis con Kobo Plus

  • Audiolibro

    Beer

    Tap into the Art and Science of Brewing

    Narrado por Chris Sorensen ...

    Completo

    9 hora 36 minutos

    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.The third edition features more information concerning the history of beer, ... Leer más

    $309 MXN

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  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    de James Newton ...
    Series Libro 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Leer más

    $26 MXN

  • Brain Fuel

    199 Mind-Expanding Inquiries into the Science of Everyday Life

    National BestsellerFrom the #1 bestselling author – a cornucopia of mind-expanding insights into the science of the real world.Dr. Joe – as he is affectionately known to millions of readers, listeners, viewers, and students – brings his magic formula to Doubleday Canada with Brain Fuel.As with Dr. Joe’s previous best-selling books, Brain Fuel informs and entertains on a wild assortment of science ... Leer más

    $198 MXN

  • The Mini Farming Handbook

    Learn how to grow your own food in an economically sensible way from the bestselling author of Mini Farming: Self-Sufficiency on 1/4 Acre.Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a practical ebook format and design. The Mini Farming Handbook includes:Soil management and making your ... Leer más

    $188 MXN

  • The Right Chemistry

    108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life

    de Joe Schwarcz ...
    A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and ... Leer más

    $241 MXN

  • The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

    An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

    Series series Apprentice
    Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights ... Leer más

    $358 MXN

  • The New Short Course in Wine

    de Lynn Hoffman ...
    A book for smart people in a hurry,this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader's intelligence. ... Leer más

    $86 MXN

  • The Oxford Companion to Beer

    1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer ... Leer más

    $756 MXN

  • Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

    The Illustrated Beginner's Guide to Making Wine from Concentrate

    Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is clearthere is an increasing number of new wine hobbyists with one out of five just starting out in home winemaking and two-thirds using kits/concentrate. With the vast improvement in kit qualityand ... Leer más

    $149 MXN

  • Kitchen Mysteries

    Revealing the Science of Cooking

    de Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Leer más

    $193 MXN o gratis con Kobo Plus