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Der Sioux-Chef. Indigen kochen

de Beth Dooley, Sean Sherman ...

Traducido por Sabine Franke ...

Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a ... Leer más

$393 MXN o gratis con Kobo Plus

Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a
... Leer más
In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

de Beth Dooley ...

The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In ... Leer más

$193 MXN o gratis con Kobo Plus

The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In
... Leer más
Chile, Clove, and Cardamom

A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

de Beth Dooley, Gary Paul Nabhan ...

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and ... Leer más

$432 MXN

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and
... Leer más
Appetite for Change

Soulful Recipes from a North Minneapolis Kitchen

de Appetite for Change, Beth Dooley ...

The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside ... Leer más

$283 MXN

The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside
... Leer más
Corn Dance

Inspired First American Cuisine

de Loretta Barrett Oden, Beth Dooley ...

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, ... Leer más

$369 MXN

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,
... Leer más
The Steger Homestead Kitchen

Simple Recipes for an Abundant Life

de Will Steger, Beth Dooley, Rita Mae Steger ...

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness ... Leer más

$345 MXN

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness
... Leer más
The Sioux Chef's Indigenous Kitchen

de Sean Sherman, Beth Dooley ...

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Leer más

$517 MXN

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and
... Leer más
Meat and Potatoes

Simple Recipes that Sizzle and Sear: A Cookbook

de Rahm Fama, Beth Dooley ...

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill ... Leer más

$126 MXN

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill
... Leer más
Audiolibro

In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

de Beth Dooley ...

Narrado por Beth Dooley ...

Completo

7 hora 29 minutos

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious. ... Leer más

$407 MXN

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
... Leer más

Eat Pray Love

One Woman's Search for Everything

de Elizabeth Gilbert ...

_________________OVER 15 MILLION COPIES SOLD WORLDWIDE_________________'Eat, Pray, Love has been passed from woman to woman like the secret of life' - Sunday Times'A defining work of memoir' - Sunday Telegraph'Engaging, intelligent, and highly entertaining' - Time_________________It's... ... Leer más

$181 MXN

_________________OVER 15 MILLION COPIES SOLD WORLDWIDE_________________'Eat, Pray, Love has been passed from woman to woman like the secret of life' - Sunday Times'A defining work of memoir' - Sunday Telegraph'Engaging, intelligent, and highly entertaining' - Time_________________It's...
... Leer más
The Hairy Dieters

How to Love Food and Lose Weight

de Hairy Bikers ...

'Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them!' WOMAN'Delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats' EASY FOOD'Showcases the many mouthwatering, healthy recipes that have helped them drop the pounds' DAILY EXPRESSThe Hairy Bikers have lost almost 6 ... Leer más

$170 MXN

'Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them!' WOMAN'Delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats' EASY FOOD'Showcases the many mouthwatering, healthy recipes that have helped them drop the pounds' DAILY EXPRESSThe Hairy Bikers have lost almost 6
... Leer más
The Paleo Breakfast Cookbook : 101 Delicious Fast and Easy Paleo Breakfast Recipes

de Elizabeth Brown ...

One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more ... Leer más

Antes $60 MXN Ahora $51 MXN

One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more
... Leer más

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Recomendado para ti

Libros narrados por Beth Dooley

Der Sioux-Chef. Indigen kochen

In Winter's Kitchen

Chile, Clove, and Cardamom

Appetite for Change

Corn Dance

The Steger Homestead Kitchen

The Sioux Chef's Indigenous Kitchen

Meat and Potatoes

In Winter's Kitchen

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Eat Pray Love

The Hairy Dieters

The Paleo Breakfast Cookbook : 101 Delicious Fast and Easy Paleo Breakfast Recipes