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eBooks de Formación profesional

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  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    de David Flynn, Stephen Flynn ...
    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... Leer más

    $379 MXN

  • The Hairy Bikers' One Pot Wonders

    Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

    de Hairy Bikers ...
    The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cooking.Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming traybakes to light ... Leer más

    $450 MXN

  • Sabai

    100 Simple Thai Recipes for Any Day of the Week

    de Pailin Chongchitnant ...
    **100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!**Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar ... Leer más

    $231 MXN

  • The Hog Island Book of Fish & Seafood

    Culinary Treasures from Our Waters

    de John Ash, Ashley Lima ...
    **A Food & Wine Best Cookbook of the YearFrom James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.**Foreword by Stuart BriozaFeaturing favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the ... Leer más

    $414 MXN o gratis con Kobo Plus

  • Picades

    El secret de la cuina catalana

    de Ramon Parellada ...
    Les receptes de padrines, mestresses i fondesLes picades han estat un tresor gelosament custodiat per les padrines que, arribat el moment, només el confiaven a les seves filles. Així és com ens han estat transmeses fins avui: el gran secret de la cuina catalana. Una cuina que té la seva ànima al rebost, on s'hi guarden les fulles de llorer, les cabeces d'all, les cebes, quatre ametlles i pinyons, ... Leer más

    $149 MXN

  • The Devil in the Kitchen

    The Autobiography

    de Marco Pierre White, James Steen ...
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Leer más

    $233 MXN

  • Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

    de Harry Stewart ...
    Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts ... Leer más

    Gratis

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    de Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leer más

    $197 MXN

  • Eat Yourself Healthy

    Jamie’s Ultimate Cookbook for Everyday Healthy Eating - With a 2-Week Health Kickstart Plan

    de Jamie Oliver ...
    **Kickstart your good life with Jamie's first cookbook for better long-term health – Eat Yourself Healthy.But Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more sleep, more of the things that we all want . . .***** INCLUDES 2-WEEK HEALTHY MEAL PLAN KICKSTARTER ***'Oliver’s career has been defined by his mission to try to get Britain eating better…this ... Leer más

    $569 MXN

  • Plenty

    Vibrant Vegetable Recipes from London's Ottolenghi

    de Yotam Ottolenghi ...
    **The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks:** A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting ... Leer más

    $346 MXN

  • Five Ingredient Cookbook

    de Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Leer más

    Gratis

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $370 MXN

  • Murder Most Cornish

    The unputdownable mystery you don't want to miss!

    de Kate Johnson ...
    Series series A Molly Higgins mystery
    'An excellent cosy mystery.' NetGalley ReviewerAt Penkellis Hall, murder is just for entertainment...Kitty Cardew has been enjoying life in Port Trevan and her reoccurring role on a popular TV show, all is looking rosy, except for the very small issue of being broke. So when Kitty is asked to help out at a murder mystery weekend in a Gothic mansion on the coast, she jumps at the chance. Throwing ... Leer más

    $51 MXN

  • Eat a Peach

    A Memoir

    de David Chang, Gabe Ulla ...
    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Leer más

    $108 MXN

  • Ottolenghi SIMPLE

    de Yotam Ottolenghi ...
    OVER 1 MILLION COPIES SOLDEverything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 ... Leer más

    $569 MXN

  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    de Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Leer más

    $216 MXN

  • The Food Lab

    Better Home Cooking Through Science

    de J. Kenji López-Alt ...
    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Leer más

    $586 MXN

  • Tartine Bread

    de Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Leer más

    $370 MXN

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    de José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

    Antes $475 MXN Ahora $51 MXN

  • El cocinero tenaz

    Si te lo propones, lo consigues

    de Jordi Cruz ...
    Traducido por Ignacio Gómez Calvo ...
    Los ingredientes que componen el éxito de Jordi Cruz, uno de los cocineros más innovadores y populares del momento.En un mundo tan competitivo como el de la cocina, Jordi Cruz destaca como un perfil de éxito que trasciende a los fogones y se transforma en el de una persona tremendamente joven que en pocos años ha conseguido varias estrellas Michelin, creando un estilo único como cocinero y ... Leer más

    $229 MXN

  • Ottolenghi SIMPLE TOO

    de Yotam Ottolenghi, Verena Lochmuller ...
    For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there*, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.*Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has ... Leer más

    $569 MXN

  • Simply

    Easy everyday dishes

    de Sabrina Ghayour ...
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... Leer más

    $464 MXN

  • The French Revolution

    140 Classic Recipes made Fresh & Simple

    de Michel Roux Jr. ...
    Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Leer más

    $534 MXN

  • The Desserts of Jordi Roca

    Over 80 Desserts Conceived in El Celler de Can Roca

    de Jordi Roca ...
    Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Leer más

    $201 MXN