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The Pioppi Diet

The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

de Dr Aseem Malhotra, Donal O'Neill ...

Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... Leer más

$285 MXN

Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA
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Made in India

An Indian cookbook filled with 130 simple, fresh and flavourful recipes

de Meera Sodha ...

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leer más

$379 MXN

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day...
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The Ultimate Potato Book

Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

de Bruce Weinstein, Mark Scarbrough ...

Series Libro 24 - Ultimate Cookbooks
Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Leer más

$192 MXN

Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
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Hog

Proper pork recipes from the snout to the squeak

de Richard H Turner ...

'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features... ... Leer más

$450 MXN

'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features...
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Vegetables Unleashed

A Cookbook

de Matt Goulding, José Andrés ...

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leer más

$475 MXN

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can
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Salad as a Meal

Healthy Main-Dish Salads for Every Season

de Patricia Wells ...

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of ... Leer más

$370 MXN

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of
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The Venison Cookbook

Venison Dishes from Fast to Fancy

de Kate Fiduccia ...

Discover the rich flavors and culinary possibilities of venison with this cookbook featuring more than 125 recipes for every meal of the day.For hunters and nonhunters alike, venison has become increasingly popular as a healthy, low-fat alternative to beef. Here you’ll find an array of delicious venison recipes that run the gamut from down-home favorites to gourmet delights. These recipes include ... Leer más

$188 MXN

Discover the rich flavors and culinary possibilities of venison with this cookbook featuring more than 125 recipes for every meal of the day.For hunters and nonhunters alike, venison has become increasingly popular as a healthy, low-fat alternative to beef. Here you’ll find an array of delicious venison recipes that run the gamut from down-home favorites to gourmet delights. These recipes include
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The Complete Guide to Smoking and Salt Curing

How to Preserve Meat, Fish, and Game

de Monte Burch ...

Smoke and cure everything from store-bought meats to freshly harvested fish and game with this beginner’s guide featuring recipes, tools and techniques.Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured ... Leer más

$188 MXN

Smoke and cure everything from store-bought meats to freshly harvested fish and game with this beginner’s guide featuring recipes, tools and techniques.Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured
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The Pocket Guide to Spring and Fall Turkey Hunting

A Hunter's Quick Reference Book

de Monte Burch ...

Series series Skyhorse Pocket Guides
A handy guide to hunting one of America’s favorite game birds, featuring tips on equipment, scouting, calls, shooting & more, plus a few recipes.Having lived most of his life in rural Missouri, Monte Burch has a wealth of knowledge to share on all things hunting. In The Pocket Guide to Spring and Fall Turkey Hunting, Burch draws on more than two decades of turkey hunting experience and collects it ... Leer más

$161 MXN

A handy guide to hunting one of America’s favorite game birds, featuring tips on equipment, scouting, calls, shooting & more, plus a few recipes.Having lived most of his life in rural Missouri, Monte Burch has a wealth of knowledge to share on all things hunting. In The Pocket Guide to Spring and Fall Turkey Hunting, Burch draws on more than two decades of turkey hunting experience and collects it
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Preparing Fish & Wild Game

Exceptional Recipes for the Finest of Wild Game Feasts

de The Editors of Voyageur Press ...

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full ... Leer más

$290 MXN

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full
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Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

de Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Leer más

$494 MXN

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
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Gennaro's Cucina

Hearty money-saving meals from an Italian kitchen

de Gennaro Contaldo ...

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... Leer más

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‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young
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The Beefy Boys' Great British BBQ

All the recipes you need to have a proper bangin’ barbecue

de The Beefy Boys ...

Award-winning burger champions The Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue.Barbecues in the UK often conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys, of the famed British restaurant chain, are here to change all that and help reclaim the Great British BBQ.Packed with ... Leer más

$379 MXN

Award-winning burger champions The Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue.Barbecues in the UK often conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys, of the famed British restaurant chain, are here to change all that and help reclaim the Great British BBQ.Packed with
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

de Darina Allen ...

Series series Irish Cookery
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Leer más

$534 MXN

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception
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Eat Your Flowers

A Cookbook

de Loria Stern ...

Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, ... Leer más

$475 MXN

Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts,
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Wild Honey and Rye

Modern Polish Recipes

de Ren Behan ...

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful ... Leer más

$285 MXN

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful
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The Backwoodsman Cookbook

125 Recipes Inspired by the Outdoors

de The Backwoodsman ...

Series series The Backwoodsman Book Series
Learn about traditional and pioneer-style cooking with 125 timeless recipes from The Backwoodsman magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his father cook and preserve wild game—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor ... Leer más

$247 MXN

Learn about traditional and pioneer-style cooking with 125 timeless recipes from The Backwoodsman magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his father cook and preserve wild game—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor
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Cooking Game

Best Wild Game Recipes from the Readers of Deer & Deer Hunting

Edición de Jacob Edson ...

This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to ... Leer más

$177 MXN

This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to
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Smoke and Seasoned Bread

Recipes from Türkiye

de Hasan Semay ...

‘With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart’ – BBC GoodFood‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history a... ... Leer más

$380 MXN

‘With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart’ – BBC GoodFood‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history a...
... Leer más
LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE

Recettes riches en protéines pour un mode de vie savoureux, une gestion du poids et une santé digestive

de josephine EYIMOFE ...

Êtes-vous prêt à vous lancer dans un voyage culinaire qui satisfera non seulement vos papilles gustatives, mais qui soutiendra également vos objectifs de santé et de bien-être ? Ne cherchez pas plus loin que le « LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE », un guide complet pour libérer le pouvoir des recettes riches en protéines pour un mode de vie savoureux, une gestion efficace du poids et une ... Leer más

$52 MXN o gratis con Kobo Plus

Êtes-vous prêt à vous lancer dans un voyage culinaire qui satisfera non seulement vos papilles gustatives, mais qui soutiendra également vos objectifs de santé et de bien-être ? Ne cherchez pas plus loin que le « LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE », un guide complet pour libérer le pouvoir des recettes riches en protéines pour un mode de vie savoureux, une gestion efficace du poids et une
... Leer más
The Poacher's Cookbook

Over 150 Game & Country Recipes

de Prue Coats ...

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... Leer más

$171 MXN

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting
... Leer más
Nichola Fletcher's Ultimate Venison Cookery

de Nichola Fletcher ...

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to ... Leer más

Antes $368 MXN Ahora $327 MXN

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to
... Leer más
Eat This Book

A Carnivore's Manifesto

de Dominique Lestel ...

Traducido por Gary Steiner ...

Series series Critical Perspectives on Animals: Theory, Culture, Science, and Law
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to ... Leer más

$242 MXN

If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to
... Leer más
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

de Georgiana Hill ...

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf. ... Leer más

$139 MXN o gratis con Kobo Plus

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
... Leer más

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eBooks de Juego

The Pioppi Diet

Made in India

The Ultimate Potato Book

Hog

Vegetables Unleashed

Salad as a Meal

The Venison Cookbook

The Complete Guide to Smoking and Salt Curing

The Pocket Guide to Spring and Fall Turkey Hunting

Preparing Fish & Wild Game

Whole Beast Butchery

Gennaro's Cucina

The Beefy Boys' Great British BBQ

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Eat Your Flowers

Wild Honey and Rye

The Backwoodsman Cookbook

Cooking Game

Smoke and Seasoned Bread

LIVRE DE RECETTES POUR LE RÉGIME CARNIVORE

The Poacher's Cookbook

Nichola Fletcher's Ultimate Venison Cookery

Eat This Book

The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes