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Home Cooking with Jean-Georges

My Favorite Simple Recipes: A Cookbook

de Jean-Georges Vongerichten, Genevieve Ko ...

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings ... Leer más

$218 MXN

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings
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French Women Don't Get Fat

de Mireille Guiliano ...

**#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the ... Leer más

$150 MXN

**#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the
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The Devil's Cave

Fear and superstition stalk Bruno as he grapples with his latest case

de Martin Walker ...

Series Libro 5 - The Dordogne Mysteries
Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Leer más

$196 MXN

Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ...
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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

de Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Leer más

$170 MXN

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
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Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

de Editions Larousse ...

Series series Editions Larousse
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leer más

$886 MXN

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking
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Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

de Institut Paul Bocuse ...

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and ... Leer más

$1,153 MXN

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and
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Orange Appeal

Savory and Sweet

de Jamie Schler ...

Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and ... Leer más

$211 MXN o gratis con Kobo Plus

Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and
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The French Kitchen

200 Recipes From the Master of French Cooking

de Michel Roux Jr. ...

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from ... Leer más

$450 MXN

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from
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One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

de Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Leer más

$196 MXN

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
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The French Revolution

140 Classic Recipes made Fresh & Simple

de Michel Roux Jr. ...

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Leer más

$534 MXN

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his
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Jacques Pépin New Complete Techniques, A Sampler

13 Techniques, 7 Recipes

de Jacques Pépin ...

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully ... Leer más

$59 MXN

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully
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The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

de Clotilde Dusoulier ...

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Leer más

$150 MXN

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French
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Couscous and Tajines Oriental Cuisine Recipes

de Pierre-Emmanuel Malissin ...

Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its warm and colorful cuisine. ... Leer más

$24 MXN

Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its warm and colorful cuisine.
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Recipes I Stole

de R.L. Cubit ...

Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some ofyour favorite cruise lines and resorts; including Norwegian Cruise Line®, Fairmont Hotels & Resorts, andStarwood Hotels & Resorts®-The Luxury Collection. He was among the last graduates in the United Stateswith a degree in Le Cordon Bleu Culinary Arts before the school closed all U.S. ... Leer más

$567 MXN

Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some ofyour favorite cruise lines and resorts; including Norwegian Cruise Line®, Fairmont Hotels & Resorts, andStarwood Hotels & Resorts®-The Luxury Collection. He was among the last graduates in the United Stateswith a degree in Le Cordon Bleu Culinary Arts before the school closed all U.S.
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Le Livre de Pâtisserie

de Jule Gouffé ...

“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire ... Leer más

Antes $120 MXN Ahora $107 MXN

“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire
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Recettes de Cuisine de Champignons et Truffes

de Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series Les recettes d'Auguste Escoffier
Retrouvez dans le Tome XXIII Recettes de Cuisine de Champignons et Truffes, les meilleures façon de préparer vos champignons (Girolles, Cépes, Champirgnons de Paris...).L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un ... Leer más

$22 MXN o gratis con Kobo Plus

Retrouvez dans le Tome XXIII Recettes de Cuisine de Champignons et Truffes, les meilleures façon de préparer vos champignons (Girolles, Cépes, Champirgnons de Paris...).L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un
... Leer más
Le livre rouge de Thierry Marx. 40 recettes

de Thierry Marx ...

Thierry Marx déclame l’urgence de penser l’alimentation différemment, de se nourrir et faire ses courses autrement. Mieux manger ne signifie pas dépenser plus : ce qui est bon ne doit pas être forcément plus cher, ce qui n’est pas cher ne doit pas forcément être mauvais et ce qui est cher n’est pas forcément bon. Il nous guide par des astuces pour mieux consommer, mieux s’organiser, mieux cuisiner ... Leer más

$299 MXN

Thierry Marx déclame l’urgence de penser l’alimentation différemment, de se nourrir et faire ses courses autrement. Mieux manger ne signifie pas dépenser plus : ce qui est bon ne doit pas être forcément plus cher, ce qui n’est pas cher ne doit pas forcément être mauvais et ce qui est cher n’est pas forcément bon. Il nous guide par des astuces pour mieux consommer, mieux s’organiser, mieux cuisiner
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Le premier des chefs

de Marie-Pierre Rey ...

L'histoire d’Antonin Carême est saisissante : à l’instar de Bonaparte, son idole, sorti de l’anonymat par la seule force de son intelligence, de son charisme et de son courage, le « roi des cuisiniers » a lui aussi connu une éblouissante trajectoire au XIXᵉ siècle. Moins de quinze années séparent le jeune garçon analphabète et chétif, abandonné par un père trop pauvre pour le nourrir, du pâtissier ... Leer más

$379 MXN

L'histoire d’Antonin Carême est saisissante : à l’instar de Bonaparte, son idole, sorti de l’anonymat par la seule force de son intelligence, de son charisme et de son courage, le « roi des cuisiniers » a lui aussi connu une éblouissante trajectoire au XIXᵉ siècle. Moins de quinze années séparent le jeune garçon analphabète et chétif, abandonné par un père trop pauvre pour le nourrir, du pâtissier
... Leer más
Eat Like a Local PARIS

de Bloomsbury ...

Food-focused travel guides for the world's most exciting citiesThis book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the ... Leer más

$173 MXN

Food-focused travel guides for the world's most exciting citiesThis book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the
... Leer más
Kitchens Beyond Borders France

de Ronald LeClair ...

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible ... Leer más

$51 MXN

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible
... Leer más
Taste - The South of France: A Third Year of Visual Visits to Roussillon

A Year of Virtual Visits in the South of France, #3

de Salley J Robins ...

Series Libro 3 - A Year of Virtual Visits in the South of France
Not a travel guide! These adventures with you are our personal adventures. This is that year in review of all the good moments we spent and the wonderful food and wine we tasted in the South of France.You & I met all those years ago when blogs were young. We shared stories & laughs. Now it's time for you to return to my Catalan village so you can taste some local delights and a few of my homemade ... Leer más

$51 MXN

Not a travel guide! These adventures with you are our personal adventures. This is that year in review of all the good moments we spent and the wonderful food and wine we tasted in the South of France.You & I met all those years ago when blogs were young. We shared stories & laughs. Now it's time for you to return to my Catalan village so you can taste some local delights and a few of my homemade
... Leer más
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking

de Roy Whitlow ...

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in common use, especially with professionals. The words and their meanings have been researched from many ... Leer más

$68 MXN

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in common use, especially with professionals. The words and their meanings have been researched from many
... Leer más
Quiches, tartes & pizzas

de Pierre-Emmanuel Malissin ...

Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s'adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simple et léger.Vous trouverez dans ce livre des recettes pour toutes les saisons, et de la pâte a la garniture de quoi tout faire vous même. ... Leer más

$68 MXN

Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s'adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simple et léger.Vous trouverez dans ce livre des recettes pour toutes les saisons, et de la pâte a la garniture de quoi tout faire vous même.
... Leer más
Paleo French Cuisine

de Chef Alain Braux ...

Chef Braux has done it again - another original, intelligent, and delicious cookbook - this time filled with Paleo Diet recipes that we haven't seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward to sharing this book with my patients. My real hope is that someone comes along, chooses 12 of these ... Leer más

$171 MXN

Chef Braux has done it again - another original, intelligent, and delicious cookbook - this time filled with Paleo Diet recipes that we haven't seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward to sharing this book with my patients. My real hope is that someone comes along, chooses 12 of these
... Leer más

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Recomendado para ti

eBooks de Francés

Home Cooking with Jean-Georges

French Women Don't Get Fat

The Devil's Cave

Thirty Days in Paris

Larousse Patisserie and Baking

Institut Paul Bocuse Gastronomique

Orange Appeal

The French Kitchen

One Night at the Château

The French Revolution

Jacques Pépin New Complete Techniques, A Sampler

The French Market Cookbook

Couscous and Tajines Oriental Cuisine Recipes

Recipes I Stole

Le Livre de Pâtisserie

Recettes de Cuisine de Champignons et Truffes

Le livre rouge de Thierry Marx. 40 recettes

Le premier des chefs

Eat Like a Local PARIS

Kitchens Beyond Borders France

Taste - The South of France: A Third Year of Visual Visits to Roussillon

A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking

Quiches, tartes & pizzas

Paleo French Cuisine