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eBooks de Postres

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  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    de David Flynn, Stephen Flynn ...
    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... Leer más

    $379 MXN

  • The Great British Bake Off: Love to Bake

    de The The Bake Off Team ...
    Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp ... Leer más

    $394 MXN

  • 60 clásicos de la pastelería con NUTELLA®

    de Grégory Cohen, Sophie Dumont ...
    Traducido por Imma Estany Morros ...
    Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
    El tradicional bote de NUTELLA® lleva acompañando a muchas generaciones a la hora del desayuno o la merienda. Ahora, con la ayuda del chef Grégory Cohen, esta deliciosa crema de chocolate se puede convertir en la base de sabrosas recetas que dejarán a todo el mundo con la boca abierta.Clásicos de la repostería como profiteroles, macarons o fondants pueden elaborarse con la NUTELLA® como ... Leer más

    $71 MXN

  • Postres supersimples

    de Pamela Rodríguez Rodríguez, Pamela Rodríguez Rodríguez ...
    Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
    Pamela Rodríguez, la autora del blog «Uno de dos», nos propone una recopilación de recetas que se preparan sin complicaciones, en poco tiempo, con pocos ingredientes, con unos resultados deliciosos y espectaculares y sin la necesidad de tener el último gadget o el robot de moda.Este libro también sirve de ayuda a todas esas personas que quieren iniciarse en el mundo de la repostería, probando con ... Leer más

    $202 MXN

  • The Hairy Bikers' One Pot Wonders

    Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

    de Hairy Bikers ...
    The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cooking.Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming traybakes to light ... Leer más

    $450 MXN

  • Bake it simple

    Recetas fáciles de pastelería para hacer en casa

    de Oriol Balaguer ...
    Series series Pastelería y postres
    Las mejores recetas dulces de Oriol Balaguer para hacer en casa, tanto para expertos como aficionadosEste libro es un manual básico para aficionados, técnico pero a la vez accesible y práctico, con recetas de pastelería para hacer en casa. Incluye una base técnica didáctica y un amplio recetario (60 recetas aproximadamente), adaptado a un nivel básico, para aprender a preparar de manera artesana ... Leer más

    $189 MXN

  • 100 Cookies

    The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

    de Sarah Kieffer ...
    Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... Leer más

    $259 MXN

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    de Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leer más

    $351 MXN

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    de Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leer más

    $379 MXN

  • What's for Dessert

    Simple Recipes for Dessert People: A Baking Book

    de Claire Saffitz ...
    JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Leer más

    $90 MXN

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    de Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Leer más

    $90 MXN

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    de Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Leer más

    $348 MXN

  • The Whimsical Bakehouse

    Fun-to-Make Cakes That Taste as Good as They Look: A Baking Book

    de Kaye Hansen, Liv Hansen ...
    Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their ... Leer más

    $90 MXN

  • Love, Bake, Nourish

    de Amber Rose, Amber Homan ...
    We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal ... Leer más

    $351 MXN

  • Go Keto

    de Julie Van den Kerchove ...
    De opvolger van de bestseller Het Keto PlanMet gedetailleerd menuplan voor 4 wekenOok geschikt voor diabetici en wie een proteïnedieet volgtWat als er een manier bestond om elke dag te genieten als god in Frankrijk en tóch een gezond gewicht te behouden zonder dat je een ijzersterke wilskracht nodig hebt om op 'het goede pad' te blijven?In haar vierde boek Go Keto gaat Julie Van den Kerchove ... Leer más

    $268 MXN o gratis con Kobo Plus

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    de Elisabeth Prueitt, Chad Robertson, Alice Waters ...
    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... Leer más

    $358 MXN

  • Postres y repostería para las fiestas

    de María Nuñez Quesada ...
    Series series Cocina práctica
    La intención de este libro es reunir deliciosas recetas de esas dos características de todo tipo de postres y exquisiteces dulces, para así poder ampliar el menú de las festividades. ... Leer más

    $54 MXN

  • Sweet Enough: A Dessert Cookbook

    de Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Leer más

    $126 MXN

  • Hamlyn All Colour Cookery: 200 Chocolate Recipes

    Hamlyn All Colour Cookbook

    de Felicity Barnum-Bobb ...
    Series series Hamlyn All Colour Cookery
    Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour Cookbook: 200 Chocolate Recipes provides you with 200 irresistible recipes to satisfy every sweet tooth, including clever variations and new ideas. Every recipe is illustrated and includes ... Leer más

    $92 MXN

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    de Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Leer más

    $108 MXN

  • My Kitchen Table: 100 Cakes and Bakes

    de Mary Berry ...
    Series Libro 10 - My Kitchen
    Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for ... Leer más

    $247 MXN

  • Wagamama Your Way

    Fresh Flexible Recipes for Body + Mind

    de Wagamama Limited ...
    Series series Wagamama Titles
    Love this? Check out Wagamama's latest cookbook, Soul KitchenFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone, complete with vegan and vegetarian options for every recipe.From vegan katsu curry and ... Leer más

    $394 MXN

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    de Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Leer más

    $139 MXN

  • Crumb

    Show the dough who's boss

    de Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Leer más

    $492 MXN