HACCP

Principles and Applications

Merle D. Pierson

Chemistry and Material Science (R0)

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Sinopsis

Categorías

Industria y ciencia de los alimentos

Acerca de este libro

Idioma:English
ISBN:9781468488180
Fecha de lanzamiento:16 abr 2015
Editorial:Springer US

Edición:Springer
Formato de archivo:EPUB2
Tamaño de archivo:12.05 MB
Opciones de descarga:EPUB2 (Adobe DRM)

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HACCP

¿Por qué leer con nosotros?

Sinopsis

Acerca de este libro

Detalles del libro

Detalles de accesibilidad

Cómo leer

Lecturas relacionadas

Mikkeller's Book of Beer

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Methodologies and Results in Grapevine Research

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Peanuts

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Peanuts: Processing Technology and Product Development

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Analysis of Endocrine Disrupting Compounds in Food

Advances in Microbial Food Safety

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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Quality Assurance in Analytical Chemistry

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Food Spoilage Microorganisms

Advances in Meat Processing Technology

The Growth Strategies of Hotel Chains

Shelf Life Evaluation of Foods

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Genetic and Genomic Resources for Grain Cereals Improvement

Dictionary of Food and Ingredients

Soft Drink and Fruit Juice Problems Solved

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Lecturas relacionadas

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