Food Processing

Principles and Applications

Stephanie Clark,Stephanie Jung,Buddhi Lamsal

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Idioma:English
ISBN:9781118846285
Fecha de lanzamiento:9 abr 2014
Editorial:Wiley

Edición:Wiley
Formato de archivo:EPUB3
Tamaño de archivo:34.51 MB
Opciones de descarga:EPUB3 (Adobe DRM)

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Food Processing

¿Por qué leer con nosotros?

Sinopsis

Acerca de este libro

Detalles del libro

Cómo leer

Lecturas relacionadas

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