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  • Edible City, The

    Modifié par Christina Palassio, Alana Wilcox ...
    Collection series uTOpia
    If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it ... En savoir plus

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    par Sarah Elton ...
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  • The Tastemakers

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  • The Trouble with Brunch

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    Collection series Exploded Views
    One of The Globe and Mail's Globe 100: Best Books of 2014Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In ... En savoir plus

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  • An Economist Gets Lunch

    New Rules for Everyday Foodies

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  • The Moneyless Man

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  • A Greedy Man in a Hungry World

    How (almost) everything you thought you knew about food is wrong

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    The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... En savoir plus

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  • Lagom

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  • Accidental Chef

    An Insider's View of Professional Cooking

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    Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report.Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not ... En savoir plus

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  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... En savoir plus

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  • Vij

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    **Winner of the 2018 Taste Canada Awards - Culinary NarrativesVikram Vij, one of Canada’s great chefs, shares his story of the trials and triumphs in building a world-renowned food empire**Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canada’s most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vij’s Restaurant in ... En savoir plus

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