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Livres racontés par Thomas Keller

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  • Salty, Not Sweet

    A Life in the Food World

    par Florence Fabricant ...
    Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.“This beautifully written and honest assessment of her years with food is fun to read and important ... En savoir plus

    12,99 €

    PRÉ-COMMANDER

  • Mastering My Mistakes in the Kitchen

    Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

    par Dana Cowin, Julia Turshen ...
    The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • Biographies au pluriel/Biographien im Plural

    Modifié par Thomas Keller, Freddy Raphaël ...
    Collection series Faustus-Études germaniques
    Depuis quelques années, la recherche biographique revient en force dans les sciences humaines et rend visible le rôle de l’histoire individuelle ainsi que l’imprévisibilité du comportement et des actes symboliques. L’ouvrage ouvre une nouvelle perspective dans l’étude biographique en opérant des mises en relation entre des personnes de cultures différentes. Cette mise en relation peut avoir été ... En savoir plus

    8,99 €

  • Die verführerische Macht des Unbekannten

    Wie Zufall, Wille und die unscheinbar verborgenen Geschichten am Rande unsere Welt verändern

    par Thomas Keller ...
    Die verführerische Macht des UnbekanntenVon der Entdeckung ganzer Kontinente und geheimnisvoller Strahlen, der Erfindung des Porzellans und des Penicillins, zu den Abenteuern der Luft- und Raumfahrt: große Erfindungen, manche erstaunliche Erkenntnisse und historische Wendepunkte der Menschheit – sie waren nie geplant.In diesem Buch enthüllt der Autor die geheimen, manchmal tollkühnen Geschichten ... En savoir plus

    9,99 €

  • Della Fattoria Bread

    63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

    par Kathleen Weber ...
    Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery.Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an ... En savoir plus

    12,66 €

  • Guy Gourmet

    Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook

    par Adina Steiman, Paul Kita, Editors of Men's Health Magazi ...
    Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate ... En savoir plus

    4,21 €

  • Six California Kitchens

    A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    par Sally Schmitt ...
    Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... En savoir plus

    14,82 €

  • Roland G. Henin

    50 Years of Mentoring Great American Chefs

    par Susan Crowther, Raimund Hofmeister ...
    Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and through the lens of some of America’s most prominent chefs. Read about how Certified Master Chef ... En savoir plus

    20,54 €

  • Classico e Moderno

    Essential Italian Cooking: A Cookbook

    par Michael White, Andrew Friedman ...
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... En savoir plus

    10,08 €

  • Alexander der Große in Ägypten

    par Thomas Keller ...
    Studienarbeit aus dem Jahr 2005 im Fachbereich Weltgeschichte - Frühgeschichte, Antike, Note: 1,0, Humboldt-Universität zu Berlin (Institut für Geschichtswissenschaften), Veranstaltung: PS Der Aufstieg Makedoniens, Sprache: Deutsch, Abstract: Obwohl bereits zu Lebzeiten Alexanders, und verstärkt nach seinem Tod, viele Darstellungen über ihn geschrieben wurden, ist die Quellenlage problematisch. ... En savoir plus

    13,99 €

  • Reconquista und Ostsiedlung - ein Vergleich

    par Thomas Keller ...
    Studienarbeit aus dem Jahr 2005 im Fachbereich Geschichte Europas - Mittelalter, Frühe Neuzeit, Note: 1,3, Humboldt-Universität zu Berlin (Institut für Geschichtswissenschaften), Veranstaltung: Die Reconquista (Proseminar), Sprache: Deutsch, Abstract: Diese Arbeit geht der Frage nach, inwiefern Reconquista und Ostsiedlung Parallelen aufweisen. Der Autor bezieht sich dabei auf eine These von R. ... En savoir plus

    15,99 €

  • High Temperature Performance of Polymer Composites

    par Yu Bai, Thomas Keller ...
    The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their engineering needs on the macroscale. In a unique combination of experimental results and quantitative models, a framework is developed ... En savoir plus

    102,99 €