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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • Betty Crocker's Good and Easy Cook Book

    par Betty Crocker ...
    Recipes for breakfast, lunch, dinner, birthday parties, picnics, and even afternoon tea from one of the most trusted American food brands.Three times a day, and sometimes more, everyone asks themselves, “What can I serve that my family and friends will enjoy?” This classic cookbook from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and ... En savoir plus

    10,39 €

  • A Bite of Arkansas

    A Cookbook of Natural State Delights

    par Kat Robinson ...
    If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life ... En savoir plus

    8,23 €

  • The Big Book of Bacon

    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

    par Jennifer L. S. Pearsall ...
    A celebration—with recipes—of one of America’s most flavorful and versatile foods.Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers ... En savoir plus

    12,66 €

  • Generations of Edibles

    A Southern Legacy

    par Elizabeth H Weaver, Keith Goodwin, Holly Corin ...
    Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook.Chef Elizabeth could start by saying food has ... En savoir plus

    18,43 €

  • United States of Cakes

    Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods

    par Roy Fares ...
    A world-class pastry chef puts his unique twist on American sweetness with creative recipes for carrot cake, espresso cake, key lime pie, and more.World-class baker Roy Fares, judged Sweden’s best pastry chef in a national competition, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular ... En savoir plus

    12,66 €

  • Hambone Folk Art & Recipes

    par Hambone ...
    Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretension and representative of a way of life that is rapidly fading away. For many it has an evocative quality, bringing back a flood of memories. He has become recognized as one of America´s foremost artist, lauded at exhibitions and in the press for his ... En savoir plus

    3,42 €

  • The Farmer's Wife Comfort Food Cookbook

    par Lela Nargi ...
    More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus

  • Grilling with Foil Packets

    Delicious All-in-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup

    par Cyndi Allison ...
    Simplify meal time with these one-dish recipes for tasty breakfasts, flavor-packed lunches, and no-mess dump dinners on your grill!Make outdoor cooking even easier with a simple, everyday household item: aluminum foil. Simply combine the ingredients into a foil packet and then toss it on your trusty grill. Before you know it, the entire family will be enjoying a delicious and satisfying meal (not ... En savoir plus

    11,88 €

  • Keto Dinner Recipes

    Quick, Easy, Healthy, Low Carb Keto Dinner Recipes

    par S.J. Cook ...
    This is a keto book for dummies, which contains a lot of keto dinners ideas include eating meat (including bacon, sausage, and ham), fatty fish, butter and cream, eggs, cheese, vegetable oils, nuts and seeds, as well as low-calorie vegetables (tomatoes, peppers, onions, lettuce), various spices and seasonings.In this keto diet cookbook, you'll learn all about the dinner recipes that are sure to ... En savoir plus

    2,56 €

  • Early Americana Cookbook

    Modifié par Jeffery W Luther ...
    Collection series MDP Vintage Cookbook Series
    Enjoy creating delicious authentic American recipes from the 19th Century and early 20th Century with some of the original recipes that great cooks have been handing down for generations in this adaptation of The New Home Cookbook, originally published in 1922. Included in Early Americana Cookbook are hundreds of good old American recipes for classic sauces, breads, pasta, poultry, meats, seafood ... En savoir plus

    1,70 €

  • Cajun Food Recipes

    For Beginners Made Easy Step by Step

    par N.M. COOK ...
    Collection Livre 3 - Cajun Food Recipes
    THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP.INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU.THE CAJUN RECIPE COOKBOOK ARE QUICK AND EASY.YOU CAN EASILY MAKE THESE MENUS. EVEN IF YOU'VE NEVER COOKED BEFORE.BECAUSE THIS COOKBOOK FOR BEGINNERS.YOU WILL HAVE FUN AND ENJOY THE TASTE OF DELICIOUS CAJUN FOOD BY YOUR OWN HAND.LET'S YUMMY. ... En savoir plus

    2,56 €

  • Heart Healthy Soul Food

    Down Home African-American and Southern Cookbook

    par Althea Champlain ...
    Old favorites with a healthy twist! These recipes are low fat and low sodium. This illustrated cookbook includes an active table of contents for easy navigation. You will find recipes for breakfast, lunch, and dinner, including side dishes, snacks, and desserts. This cookbook contains healthy recipes for the following soul cooking favorites:  * Fried chicken  * Fried fish  * Jamb... ... En savoir plus

    2,99 €

  • The Winemaker Cooks

    Menus, Parties, and Pairings

    par Christine Hanna ...
    Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops ... En savoir plus

    17,81 €

  • Lineage: Life and Love and Six Generations in California Wine

    par Steven Kent Mirassou ...
    • This book is unique. It’s an up-to-the-elbows, nose-in-the-barrel immersion in the art and spirit of crafting world-class wines.•The author is as gifted a writer as he is a winemaker.•This is a book about land, about soil, about climate, about passion,hard work, and the deepest significance of fine wine and food.•The design is exquisite: black and white, elegant and restrained, and -- like the ... En savoir plus

    10,08 €

  • African Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - African Cookbook
    This African Cookbook ฺฺBook 2: For Beginners Made Easy Step by Step.Contains a variety of traditional African recipes.Each recipe has a simple step that can be easily followed.You will find African cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Commonly, the various recipes of Africa utilize different locally available fruits such as food ... En savoir plus

    2,56 €

  • Air Fryer Cookbook

    par Sara Palmer ...
    Are you looking for recipes created specifically for this type of 360 Deluxe Air Fryer Oven?This amazing cooking appliance can satisfy all your family's needs with air fry, rotisserie, dehydrate, bake, toast, reheat, roast, bagel, slow cook, broil and warm / reheat function. Following easy step-by-step instructions, this book will give you all the information about how to use at best.Take a look ... En savoir plus

    8,49 €

  • Dishing Soul Food in the Kitchen

    Designed for Life

    par T.T. Carole ...
    Dishing Soul Food in the Kitchen is the second in the Designed for Life series. It is an inspirational book that promotes personal development, spiritual growth, and life empowerment by combining into parables the art of interior decorating, the truths of scripture, the relevance of spiritual concepts, and the unpredictability of contemporary living. The delightful mix of true stories is designed ... En savoir plus

    4,11 €

  • Louise's Leaves

    A Cook's Journal Around the Calendar with Local Garden Vegetable Produce

    par Louise Frazier ...
    This book is a wonderful complement to a CSA share! It is a celebration of harvest and the four seasons a guide for good nutrition and flavor. Louise Frazier draws from years of experience running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its recycled paper and accompanying vegetable drawings provide the reader with ... En savoir plus

    5,13 €

  • Cooking With Ms. Larthy

    Life Lessons in Soul and Soul Food

    par Tom Graves, Larthy Washington ...
    During the summer of 2016 author and journalist Tom Graves was exasperated after ruining his third batch of fried catfish that season. Recently divorced and having to cook for himself he thought he'd like to get cooking lessons from an elderly African American lady who would teach him her kitchen secrets. His favorite food by far was soul food which he found similar to the Southern country cuisine ... En savoir plus

    9,27 € ou Gratuit avec Kobo Plus

  • Cooking for Dads

    par Rob Barrett, Jr. ...
    These are the recipes from my most popular Cooking for Dads' videos. You can watch the video and just follow along, using this book as a reference. All the videos are on www.youtube.com/cookingfordads and are linked under the photos of the food. This book will help you make those legendary meals the kids will be talking about for years to come. ... En savoir plus

    9,27 € ou Gratuit avec Kobo Plus

  • Easy Chinese Cookbook

    Homemade simple

    par Kwanruthai Chaniwong, Megan J. Collins ...
    Collection Livre 1 - International Cookbook
    Some Chinese recipes can be made with ingredients that are available at most local grocery stores, while others may require a trip to an Asian market or a quick substitute. ... En savoir plus

    2,78 € ou Gratuit avec Kobo Plus

  • The Flavors of Phillies Nation

    A Philadelphia Tailgate Companion

    par Brian Michael ...
    The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. Whether youre a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them. Garry Maddox, former Phillies center fielder ... En savoir plus

    4,11 €

  • A Few of My Favorite Things

    for Lauren

    par Nancy Bush ...
    A family cookbook with stories and recipes from the South. ... En savoir plus

    9,53 € ou Gratuit avec Kobo Plus