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Recommandé pour vous

Gordon Ramsay's Ultimate Cookery Course

par Gordon Ramsay ...

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern,
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par Patrick Drake ...

Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

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Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super
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Tartine Bread

par Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

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For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
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Dirt

Adventures in French Cooking from the bestselling author of Heat

par Bill Buford ...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

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From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow)
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Gordon Ramsay Quick & Delicious

100 recipes in 30 minutes or less

par Gordon Ramsay ...

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

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Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay
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My Kitchen Table: 100 Recipes for Entertaining

par Raymond Blanc ...

Collection Livre 18 - My Kitchen
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

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100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- *****
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Bread Machine Cookbook: Guidebook With The Best-Ever Bread Maker Recipes for Baking Perfect Homemade, Artisan, Hands-Off Bread (Including Classic, Gluten-Free, Keto Bread and More!)

par Gordon Ripert ...

Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL (keto bread, paleo bread, fruity bread and so on)!This guidebook tells you how to make them by giving you all the best-ever proven bread maker recipes you can find out there.You go pretty much every day at the bakery. You're in love ... En savoir plus

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Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL (keto bread, paleo bread, fruity bread and so on)!This guidebook tells you how to make them by giving you all the best-ever proven bread maker recipes you can find out there.You go pretty much every day at the bakery. You're in love
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My African Restaurant Adventure

Branding Afro Flavour

par Akon Margaret Kalu ...

My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may not work and explains how to avoid setbacks and pitfalls in the restaurant business. It is about what ... En savoir plus

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My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may not work and explains how to avoid setbacks and pitfalls in the restaurant business. It is about what
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Etxebarri

par Juan Pablo Cardenal, Jon Sarabia ...

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than ... En savoir plus

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The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than
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Dips: Top 101 Easy Party Diet Dips & Spread

Healthy Recipes

par Sophia Seeds ...

Collection series Healthy Recipes
This special edition of Party Diet Dips and Spreads will give you tons of ideas to make for your Christmas parties, birthdays, and family gatherings. I provide 101 different types of dips and spreads for you so that you can pick and choose which one you would like to make even on last minute call. You will have new suggestions on how to make dips that are not plain and boring.These are some of my ... En savoir plus

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This special edition of Party Diet Dips and Spreads will give you tons of ideas to make for your Christmas parties, birthdays, and family gatherings. I provide 101 different types of dips and spreads for you so that you can pick and choose which one you would like to make even on last minute call. You will have new suggestions on how to make dips that are not plain and boring.These are some of my
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Restaurant Expectations

par Julius Varga ...

Our individual lives are like running a restaurant. We embody the business of hospitality. We are the bosses and the employees, and through our interactions, become each others’ customers. Our business depends on good customer service. So how shall we generate expectations of each other? The following proverb might help with a perspective. “You cannot expect your employees to exceed the ... En savoir plus

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Our individual lives are like running a restaurant. We embody the business of hospitality. We are the bosses and the employees, and through our interactions, become each others’ customers. Our business depends on good customer service. So how shall we generate expectations of each other? The following proverb might help with a perspective. “You cannot expect your employees to exceed the
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The Wines of France

par Edwin SOON ...

Collection series Revised 2015
The Wines of France by Edwin Soon is a comprehensive guide to the world of Frenchwines. The fundamental concepts of France’s wine culture are explained in an engaging, fun way and illustrated with beautiful images from the French regions and vineyards**.**From origin of French wine, the grape growing and its soils to the wine making and details on appellation, unique characteristics of each region ... En savoir plus

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The Wines of France by Edwin Soon is a comprehensive guide to the world of Frenchwines. The fundamental concepts of France’s wine culture are explained in an engaging, fun way and illustrated with beautiful images from the French regions and vineyards**.**From origin of French wine, the grape growing and its soils to the wine making and details on appellation, unique characteristics of each region
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SWIMMING WITH SHARKS

Hard Truths of a Restaurateur

par Annabelle Teo ...

It is far more about being attack than about swimming in shark's lane. An insidious Italian executive chef precipitated a trajectory to disaster. When her husband was fatigue and vulnerable from running his Italian restaurant, she was thrown into a torrent of tribulations. She witnessed and unravelled this true story. The anecdote will bring you to swim with the species and touch every mouthing ... En savoir plus

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It is far more about being attack than about swimming in shark's lane. An insidious Italian executive chef precipitated a trajectory to disaster. When her husband was fatigue and vulnerable from running his Italian restaurant, she was thrown into a torrent of tribulations. She witnessed and unravelled this true story. The anecdote will bring you to swim with the species and touch every mouthing
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How to write great restaurant menu descriptions

par Steve Bareham ...

Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS report says restaurant menus and their descriptions are “everything.” Well written restaurant menus can drive diners to menu items that you want ... En savoir plus

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Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS report says restaurant menus and their descriptions are “everything.” Well written restaurant menus can drive diners to menu items that you want
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Plant Based Eating

par Magodi Nyanda ...

Are you tired of diets that doesn't work?Do you want to improve your health?Do you feel like you don't know what is good or bad food for you?Do you want to learn more about plant-based eating?If you answered yes to any of these questions, then plant-based eating is for you!Plant-based eating can be for everyone and it doesn't have to be a complex commitment ... En savoir plus

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Are you tired of diets that doesn't work?Do you want to improve your health?Do you feel like you don't know what is good or bad food for you?Do you want to learn more about plant-based eating?If you answered yes to any of these questions, then plant-based eating is for you!Plant-based eating can be for everyone and it doesn't have to be a complex commitment
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PowerXL Air Fryer Pro Cookbook

Air Fryer Cookbooks, #1

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Collection Livre 1 - Air Fryer Cookbooks
Cooking fantastic recipes with your PowerXL Air Fryer Pro has never been so easy!I bet you crave simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with delicious easy meals, that you'll ever need to cook in your PowerXL air fryer!This air fryer cookbook for beginners has plenty of content in the following categories:Lots of Poultry, Beef, and Pork air ... En savoir plus

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Cooking fantastic recipes with your PowerXL Air Fryer Pro has never been so easy!I bet you crave simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with delicious easy meals, that you'll ever need to cook in your PowerXL air fryer!This air fryer cookbook for beginners has plenty of content in the following categories:Lots of Poultry, Beef, and Pork air
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Jasper's Kitchen Cookbook

Italian Recipes and Memories from Kansas City's Legendary Restaurant

par Jasper J. Mirabile ...

A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections.For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: ... En savoir plus

12,66 €

A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections.For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook:
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The Madiba Appreciation Club

A Chef's Story

par Mr Brett Ladds ...

Once, chef Brett Ladds was given a cigar by Fidel Castro, he talked weightlifting with Swazi king Mswati III and his cooking made Quincy Jones sing. For many years he also served Nelson Mandela many cups of rooibos tea and made him his favourite meals.Ladds was the executive chef of the SA government and manager of the presidential guesthouse at Bryntirion Estate in Pretoria from 1994-1999 where ... En savoir plus

9,67 €

Once, chef Brett Ladds was given a cigar by Fidel Castro, he talked weightlifting with Swazi king Mswati III and his cooking made Quincy Jones sing. For many years he also served Nelson Mandela many cups of rooibos tea and made him his favourite meals.Ladds was the executive chef of the SA government and manager of the presidential guesthouse at Bryntirion Estate in Pretoria from 1994-1999 where
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Best Recipes That Don’t Seem Atypical : These are the Most Typical Recipes, and the Ones You Will See the Most Often in Your Home, Restaurant, or Anywhere That Food is Served

par Russell Greene ...

No recipes are too outlandish.Everyday people share their favorite restaurant dishes and make them at home. These recipes are time-tested, family-friendly and easy to follow.The best food for all of your recipe needs. Explore new or forgotten favorites . Eat well without breaking a sweat. Find the perfect dish for any occasion.Get cooking todaybuy now! ... En savoir plus

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No recipes are too outlandish.Everyday people share their favorite restaurant dishes and make them at home. These recipes are time-tested, family-friendly and easy to follow.The best food for all of your recipe needs. Explore new or forgotten favorites . Eat well without breaking a sweat. Find the perfect dish for any occasion.Get cooking todaybuy now!
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Diabetes Cookbook For Over 40

The Complete Guide With Low Sugar and Low Carb Recipes For Men and Women

par Glenda D. Rose ...

Discover the Path to Healthier Living Beyond 40!Are you ready to embark on a transformative journey towards managing diabetes while savoring every flavorful bite?Imagine flipping through the pages of a cookbook that not only empowers you with culinary inspiration but also offers a comprehensive guide to conquering diabetes after the age of 40.Picture a world where nutritious and mouthwatering ... En savoir plus

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Discover the Path to Healthier Living Beyond 40!Are you ready to embark on a transformative journey towards managing diabetes while savoring every flavorful bite?Imagine flipping through the pages of a cookbook that not only empowers you with culinary inspiration but also offers a comprehensive guide to conquering diabetes after the age of 40.Picture a world where nutritious and mouthwatering
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Culinary adventures for college cooks

A comprehensive guide to delicious and budget-friendly meals for every student chef

par Smith Robertson ...

Embark on a culinary adventure with “CULINARY ADVENTURES FOR COLLEGE COOKS” your go-to resource for simple, delicious, and budget-friendly meals tailored for the busy student lifestyle.Navigating the world of college cooking can be both thrilling and challenging, and this cookbook is designed to make the journey enjoyable. Whether you're a kitchen novice or looking for quick, affordable recipes, ... En savoir plus

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Embark on a culinary adventure with “CULINARY ADVENTURES FOR COLLEGE COOKS” your go-to resource for simple, delicious, and budget-friendly meals tailored for the busy student lifestyle.Navigating the world of college cooking can be both thrilling and challenging, and this cookbook is designed to make the journey enjoyable. Whether you're a kitchen novice or looking for quick, affordable recipes,
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TikTok cookbook 2024

Culinary adventures with vibrant culinary images

par Marlene H. Rodgers ...

This TikTok Cookbook 2024,celebrates the vibrant community of food enthusiasts and influencers thriving on TikTok. It highlight the sense of belonging and excitement as users venture into this culinary journey together. ... En savoir plus

4,63 € ou Gratuit avec Kobo Plus

This TikTok Cookbook 2024,celebrates the vibrant community of food enthusiasts and influencers thriving on TikTok. It highlight the sense of belonging and excitement as users venture into this culinary journey together.
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Lab-Grown Meat Cookbook Simplified

Nourishing Your Body and the Planet with delicious and Nutritious Lab-Grown Meat Recipes

par Eunice F. Fletcher ...

Embark on a revolutionary journey to a healthier and more sustainable future with " Lab-Grown Meat Cookbook Simplified," your comprehensive guide to embracing the benefits of lab-grown meat in your diet.This groundbreaking ebook explores the cutting-edge technology behind lab-grown meat and its potential to transform the way we eat. From understanding the science behind cultured proteins to ... En savoir plus

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Embark on a revolutionary journey to a healthier and more sustainable future with " Lab-Grown Meat Cookbook Simplified," your comprehensive guide to embracing the benefits of lab-grown meat in your diet.This groundbreaking ebook explores the cutting-edge technology behind lab-grown meat and its potential to transform the way we eat. From understanding the science behind cultured proteins to
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A Foodie's guide to the world of gastronomy

par Dr Habib Al Mulla ...

How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you. ... En savoir plus

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How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you.
... En savoir plus

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Recommandé pour vous

eBooks Formation professionnelle

Gordon Ramsay's Ultimate Cookery Course

HelloFresh Recipes that Work

Tartine Bread

Dirt

Gordon Ramsay Quick & Delicious

My Kitchen Table: 100 Recipes for Entertaining

Bread Machine Cookbook: Guidebook With The Best-Ever Bread Maker Recipes for Baking Perfect Homemade, Artisan, Hands-Off Bread (Including Classic, Gluten-Free, Keto Bread and More!)

My African Restaurant Adventure

Etxebarri

Dips: Top 101 Easy Party Diet Dips & Spread

Restaurant Expectations

The Wines of France

SWIMMING WITH SHARKS

How to write great restaurant menu descriptions

Plant Based Eating

PowerXL Air Fryer Pro Cookbook

Jasper's Kitchen Cookbook

The Madiba Appreciation Club

Best Recipes That Don’t Seem Atypical : These are the Most Typical Recipes, and the Ones You Will See the Most Often in Your Home, Restaurant, or Anywhere That Food is Served

Diabetes Cookbook For Over 40

Culinary adventures for college cooks

TikTok cookbook 2024

Lab-Grown Meat Cookbook Simplified

A Foodie's guide to the world of gastronomy