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eBooks Viande

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  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    par N.M. COOK ...
    Collection Livre 3 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... En savoir plus

    2,56 €

  • 130+ Lamb Main Course Recipes: Discover How To Cook Easy Lamb Dishes & Let People Call You An Expert!!

    par Laura Pages ...
    Yes!Amaze your friends by serving these mouth watering lamb main course recipe dishes or simply cook for your family and make them happy.Every recipe includes the exact measurement of ingredients to create delicious flavors for each dish.Become an expert by following these easy to cook lamb recipes . You can cook these amazing and easy lamb recipes for others and simply charge them a fee. And also ... En savoir plus

    7,49 €

  • Cabin Cooking

    Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail

    par Kate Fiduccia ...
    The no-nonsense guide to cooking in the great outdoors.Getting off the grid doesn’t mean having to eat bland meals-not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove ... En savoir plus

    11,88 €

  • Master The Wood Pellet Grill: Great Recipes for the Most Flavorful and Delicious Barbecue

    Adam Cook Wood Pellet Smoker Grill Cookbooks, #1

    par Adam Cook ...
    Collection Livre 1 - Adam Cook Wood Pellet Smoker Grill Cookbooks
    This cookbook is the first book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.Have you heard about wood pellet smoker and grill, and do you want to know more about it?
When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, ... En savoir plus

    8,99 €

  • Friggitrice ad Aria: Ricette Italiane per Preparare in Meno di 10 Minuti i Tuoi Piatti Preferiti, Usando solo Cibi Facilmente Reperibili.

    par Francesca Piano ...
    Vuoi gustare delle sfiziose ricette italiane salutari e senza olio con lo stesso gusto di una frittura tradizionale? Hai voglia di patatine fritte ma vuoi allo stesso tempo rimanere in forma?Chiaramente c'è una soluzione a TUTTO… La Friggitrice ad Aria! Devi sapere che questo dispositivo da cucina permette di dare ai tuoi piatti fritti una croccante consistenza, ma "senza friggerli veramente", con ... En savoir plus

    8,49 €

  • Beef Stew Mania: Homemade Beef Stew Recipes for Days

    par Gordon Rock ...
    If you need a filling dish that can be made with complete ease or need to warm yourself up on a cold winter’s night, then you have stumbled across the right cookbook!Inside of this beef stew cookbook, you will discover how to prepare 25 of the most delicious beef stew recipes such as:• Red Wine Beef Stew• Cuban Beef Stew• Beef Burgundy• Irish Coffee Beef Stew• Beef Stew Pot Pie• Classic Slow ... En savoir plus

    3,68 €

  • Outdoor Gas Griddle Cookbook:

    par Elisa Lehner ...
    Want to become the master of grilling among your friends and relatives by creating restaurant-quality meals in the comforts of your home?Then this this one-of-a-kind cookbook is for you!The outdoor gas griddle is the best partner for your BBQ parties with friends and family! What’s fun about a griddle is that you and your friends can enjoy watching the food cook together.Griddle cooking is ... En savoir plus

    2,80 €

  • My Homemade Steak Recipe

    A step by step guide on making kinds of steak

    par Caro Kiliman ...
    The Books covers a wide range of types of steak and how to make them, it take you through the step-by-step of making the steaks in ovens, grills,stoves and even more traditional ways of doing them and making it come out the professional way. It also list the benefits and nutritional values of steak to the human body.If you want to know more about this book click the buy button and purchase.BUY NOW ... En savoir plus

    4,18 € ou Gratuit avec Kobo Plus

  • Air Fryer Meat Cookbook

    Amazingly and Easy Air Fryer Meat Recipes for Smart People on a Budget

    par Fifi Simon ...
    Want to cook grilling with the power of an air fryer?Well, now you can! This amazing, budget-friendly meat cookbook contains 120 delicious recipes to provide you with healthy, quality meals that are lower in fat, calories, and carbs. This meat cookbook contains recipes for meats that are easy on the wallet and on the waistline, including Beef Cacciatore, Beef Curry, Cajun Chicken, Rosemary & ... En savoir plus

    6,07 €

  • Healthy Clean Eating Recipes: Free Range Chicken

    Discover the Secrets of Cooking Healthy Chicken

    par Deeter Annie ...
    Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the ... En savoir plus

    3,70 € ou Gratuit avec Kobo Plus

  • CARNIVORE DIET FOR WOMEN OVER 60

    The Ultimate Guide To 1000 Days of High-Fat, Low-Carb, All-Meat Meal Recipes for Achieving Optimal Health and Weight Loss.

    par AVELINE WINTER ...
    ARE YOU READY TO JOIN AND ENJOY A DIET THAT REDEFINES THE WAY YOU THINK ABOUT NUTRITION IN YOUR GOLDEN YEARS?In "CARNIVORE DIET FOR WOMEN OVER 60," renowned nutritionist Aveline Winter unveils the secrets to harnessing the power of the carnivore diet specifically tailored for women over 60. But what exactly is the carnivore diet, and why should you consider it now?Imagine a diet rich in protein ... En savoir plus

    6,20 €

  • The Whole Goat Handbook

    Recipes, Cheese, Soap, Crafts & More

    par Janet Hurst ...
    Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no ... En savoir plus

    20,18 €

  • 12 Bones Smokehouse

    An Updated Edition with More Barbecue Recipes from Asheville, NC

    par Bryan King, Angela King, Shane Heavner, Mackensy Lunsford ...
    Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that ... En savoir plus

    20,07 €

  • Por Amor Al Brisket

    Cómo Ahumar Un Brisket De Barbacoa Al Estilo Tejano

    par Mr. John W. Davis ...
    Esta narrativa honra la barbacoa al estilo tejano, narrando el viaje de un entusiasta de la parrilla en el patio trasero hasta convertirse en maestro del ahumador. Relata el crecimiento personal, la comunidad y la búsqueda del brisket perfecto, detallando las pruebas, la sabiduría y la alegría compartida inherentes al arte de las carnes ahumadas lentamente. Más que solo recetas, es una historia de ... En savoir plus

    6,49 € ou Gratuit avec Kobo Plus

  • BBQ For All

    par Marcus Bawdon ...
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... En savoir plus

    19,77 €

  • Fast and Easy Quinoa Recipe

    par Jamie Fynn ...
    Each of the recipes in the chapters have the ingredient quinoa.  Quinoa is a healthy alternative to rice, couscous, and potatoes.  Quinoa is a complete protein can meet many nutritional needs.  It is extremely important to rinse the quinoa very well before using [*]       Chapter One has all types of breakfast ideas. The breakfasts are easy to prepare and are nutritious beginnings to each day.  ... En savoir plus

    2,94 €

  • Food Safety Network

    Ultimate Guide for Preserving Meats and Eggs

    par Judy Smith ...
    Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniques mentioned in this book are easy, traditional and do not need any extraordinary equipments. These ... En savoir plus

    2,94 €

  • America's Best Ribs

    100 Recipes for the Best. Ribs. Ever.

    par Arthur Aguirre ...
    “Aguirre, whose Major League Grilling barbecue team has won multiple awards, gathers recipes from bbq competitions across the country.” —Publishers WeeklyAmerica loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country ... En savoir plus

    12,66 €

  • The Jerky Bible

    How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

    par Kate Fiduccia ...
    Learn how to make your own beef, venison, poultry, fish, fruit, and veggie jerky for a money-saving, whole-food, nutritional snack.There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the ... En savoir plus

    12,66 €

  • Camp Cooking

    A Practical Handbook

    par Fred Bouwman ...
    Whether you’re camping or living off the land, this easy-to-follow guide has everything you need to know for cooking outdoors, plus recipes.Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else, and Bouwman ... En savoir plus

    12,66 €

  • Hot and Hip Grilling Secrets

    A Fresh Look at Cooking with Fire

    par Bonnie Matthews ...
    What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a ... En savoir plus

    14,05 €

  • Moroccan Grilled and Roasted Meats and their Accompaniments

    par EP Lenderking ...
    How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia ... En savoir plus

    0,99 €

  • Pork of the Past and Future

    par Louise Savelsberg ...
    After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. ... En savoir plus

    0,99 €