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eBooks Fruits de mer

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  • The Longevity Diet

    ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE

    par Dr Valter Longo ...
    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling ... En savoir plus

    9,49 €

  • Why We Eat (Too Much)

    The New Science of Appetite

    par Dr Andrew Jenkinson ...
    THE SUNDAY TIMES BESTSELLERA PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES'A compelling look at the science of appetite and metabolism' Vogue'Fascinating science' ITV_______________What we've been told about our diet has been all wrong. In fact, diet cult... ... En savoir plus

    12,99 €

  • Cocina Española: Aprenda a Preparar más de 80 Recetas Para Cocinar Paella, Tapas, Estofados y más

    El Arte de Cocinar

    par Paula Castillejo ...
    Collection series El Arte de Cocinar
    Llévate a casa los sabores de España: platos deliciosos que cualquiera puede prepararNo tienes que vivir en España para recrear sus sabrosos manjares en tu propia cocina. Cocina Española ayuda a los chefs de todos los niveles a servir una sabrosa variedad de platos clásicos españoles.Cubriendo todo, desde tapas, pintxos y otros platos pequeños hasta platos de arroz, carne y mariscos, este libro de ... En savoir plus

    4,99 €

  • Burger Recipes

    par Olivia Smith ...
    A hamburger, beef burger or burger is a sandwich consisting of one or more cooked patties of ground meat, Usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as Mustard, mayonnaise, ketchup, relish, or "special sauce"; and are ... En savoir plus

    2,56 €

  • Seafood Recipes For Beginners

    par Antoinette Johnson ...
    This book includes several hundred seafood recipes including: - alaska salmon chowder - bacon and smoked oysters - baked stuffed catfish - broiled scallops with lemon - crab and cucumber rolls - deviled crab quiche and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... En savoir plus

    5,97 €

  • Small Plates from Around the World

    Seafood

    par Marisol Murano ...
    Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry, and Tapas Drinks. These tasty bites may be purchased separately (as singles), or as an entire ... En savoir plus

    1,02 €

  • The Joy of Smoking and Salt Curing

    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    par Monte Burch ...
    Collection series Joy of Series
    An easy-to-understand, beautifully illustrated guide to smoking and curing everything from store bought meats to freshly harvested fish and game.Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own ham, sausage, bacon, ... En savoir plus

    12,66 €

  • Recettes Poissons de mer

    par Pierre-Emmanuel Malissin ...
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique. En voici le Tome IX Recettes Poissons de mer d'Auguste Escoffier, recette ... En savoir plus

    0,99 €

  • Fish and Shell-Fish Recipes

    produce the best tasting meal ever

    par Pieter van Rij ...
    Discover in this Collection of Fish and Shell-Fish Recipes, everything you need to know to produce the best tasting meal ever. Whatever kind of fish or shell fish you may have there is a recipe awaiting you inside. Recipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock-Bass, Sword Fish, Mullet, Mackerel, Eels, Lobsters, Oysters, Crabs, ... En savoir plus

    2,99 €

    PRÉ-COMMANDER

  • Best Cajun Recipes

    Quick and Easy for you

    par CHRISTINE PAGE ...
    Are you looking for Cajun recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... En savoir plus

    2,78 € ou Gratuit avec Kobo Plus

  • Mediterranean Air Fryer Cookbook For Beginners 2023

    The Complete Guide To Delicious, Quick, Easy To Make, & Mouthwatering Recipes For Beginners Less than 30-Minutes

    par Richard B. Eddings ...
    "Discover the Delicious and Healthy Wonders of the Mediterranean with the Ultimate Air Fryer Cookbook"Mrs Jane who was looking for a way to stay fit and healthy but also had a busy lifestyle. She heard about my Mediterranean Air Fryer Cookbook for Beginners 2023 that had been released and decided to give it a try.Jane was amazed at the variety of recipes included in the cookbook. She decided to ... En savoir plus

    2,78 € ou Gratuit avec Kobo Plus

  • Elaboración de masas, pastas, precocinados y cocinados de pescado. INAJ0109

    par Antonio Caro Sánchez-Lafuente, Joaquín Canoura Baldonado ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... En savoir plus

    7,99 € ou Gratuit avec Kobo Plus

  • Tin to Table

    Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados

    par Anna Hezel ...
    A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned ... En savoir plus

    12,66 €

  • 就愛滿滿鮮甜味！極鮮魚料理

    99道食慾全開的絕讚好滋味，極品肥美超鮮吃法全收錄！

    par 薩巴蒂娜 ...
    Collection Livre 69 - 黑貓廚房
    極品肥美超鮮吃法全收錄！極致美味的鮮嫩魚肉×征服味蕾的料理祕訣煎煮炸烤燉蒸，多種做法一次學會，感受百變風味，在家盡情享用魚料理。**　　★發掘魚類的美味奧祕，煮出超鮮甜好滋味**　　書中介紹了32種常見食用魚，根據每種魚的特性，提供不同的料理方式，如：清蒸、快炒、燉煮、油炸等，大大提升魚的鮮度。更將魚骨、魚皮、魚鱗等平常較少使用的食材，變身成超對味下飯菜，好吃到令人欲罷不能！**　　★一學就會！不藏私料理祕訣大公開**　　一想到煮魚就慌了手腳，變不出新花樣，或是擔心下廚過程繁瑣又累人，只要跟著書中詳盡清楚的步驟圖step by step，並活用家裡常用的烹調器具，就能輕鬆做出美味秒殺的魚料理，讓你「大呼！煮魚原來不難嘛~」　　　　◎用錫箔紙讓烤魚不燒焦　　◎自製魚丸加入豬肉末，口感更Q彈　　◎水先煮滾再蒸魚，魚肉更鮮嫩　　◎煎魚時擦乾水分後入鍋，避免油水飛濺... ... En savoir plus

    6,27 €

  • 海鮮.魚料理王

    par 郭泰王、王人豪 ...
    大廚傳授各種海鮮、魚類的烹調祕訣，每道食譜皆附菜色風味和營養特效，料理簡單做就美味。以食材圖鑑方式，清楚介紹各種海鮮和魚類的烹調特性和採買訣竅，教你吃出海鮮的營養和鮮美。Ⓞ121道澎湃料理，掌握訣竅怎麼煮都美味！Ⓞ5星主廚示範，海鮮＆魚料理大收錄！Ⓞ快炒、清蒸、煎炸、煮湯……Ⓞ大廚親自傳授烹調祕訣，簡單做就美味，Ⓞ在家也能輕鬆做出海鮮大餐。 ... En savoir plus

    3,93 €

  • Effortless and Healthy: The Ultimate Recipe Collection for Busy Parents

    par TY Lindell ...
    Effortless and Healthy: The Ultimate Recipe Collection for Busy Parents is a must-have ebook that takes the stress out of meal planning and empowers busy parents to provide delicious and nutritious meals for their families. In Chapter 1, "Introduction to Effortless and Healthy Cooking," the book delves into the fundamental principles of maintaining a healthy diet amidst the chaos of a busy ... En savoir plus

    3,99 €

  • "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries"

    DigiDog, #3

    par Ellie Richards, James Richards ...
    Collection Livre 3 - DigiDog
    Welcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries," a cookbook that celebrates the acclaimed chef's passion for international cuisine by featuring 100 delicious recipes from ten countries around the world.This tribute recipe collection showcases the rich culinary tapestry of each nation as a way of honouring Rick Stein's dedication to discovering and ... En savoir plus

    9,49 €

  • Cooking with Jasmine; Fish Recipes

    Cooking With Series, #3

    par Jasmine Anderson ...
    Collection Livre 3 - Cooking With Series
    Welcome to Cooking with Jasmine, in this series you will find my favorite recipes. You will encounter simple and delicious recipes, so don't hesitate and jump in....Collection of Fish and Shell-Fish RecipesI decided to put together this compilation of great fish and shellfish recipes because of the demand and interest as of late.Inside you will find:Recipes of Salmon, Codfish, Haddock, Halibut, ... En savoir plus

    1,99 €

  • Simple and Delicious Meals That Will Create a Japanese Kitchen in Your House: Japanese Recipes That Everyone Will Love

    par Ida Smith ...
    If you are a lover of tofu, teriyaki chicken, etc., you are about to discover easy Japanese dishes to make with them. And, if you haven't visited Japan before but fancy the numerous healthy and tasty meals they display, here is your chance of making wonderful Asian recipes too. ... En savoir plus

    3,49 €

  • Everything Sea - Seafood Recipes that are a most-try: Seafood Recipes Every Family Should Try

    par Ida Smith ...
    Believe it or not, there's nothing as good and as tasty as having to prepare your favorite seafood from the comfort of your home. It gives your seafood this unique homemade taste that lacks from the seafood you ordered from your favorite Chinese restaurant. Forget about eating out and prepare delicious and tasty seafood meals from the comfort of your home. ... En savoir plus

    3,49 €

  • Boutargue

    par Gérard Memmi ...
    Enfin, un livre entièrement dédié à ce trésor de la mer ! Dans cet ouvrage inédit, Gérard Memmi, héritier d’une tradition familiale et de savoir-faire de fabrication de boutargue, nous livre tous ses secrets. Il raconte avec Laurent Quessette et Josseline Rigot l’histoire, les traditions, les bienfaits et l’élaboration de ce produit unique apprécié depuis l’Antiquité et qui a traversé les ... En savoir plus

    28,99 €

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China

    par n/a Fuchsia Dunlop ...
    **'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... En savoir plus

    18,12 €

  • Fish Grilled & Smoked

    150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

    par John Manikowski ...
    Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, ... En savoir plus

    9,49 €

  • Let’s Make Sushi!

    Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef

    par Andy Matsuda ...
    Make Incredible Sushi in Your Own KitchenLearn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and ... En savoir plus

    Avant 11,53 € Après 10,19 €