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eBooks Cuisine irlandaise

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  • Sophie Kooks Month by Month: August

    Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while ... En savoir plus

    0,94 €

  • The Irish Cookbook

    National & Traditional Foods

    par DIANA WELLS ...
    Collection series Around The World of Foods
    Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... En savoir plus

    2,78 €

  • Whiskey Cocktail Recipes: Ultimate Book for Making Refreshing & Delicious Whiskey Drinks at Home.

    par Dr. W. Ness ...
    If your drink of choice is whiskey, you might be getting tired of the typical whiskey soda, whiskey cola or whiskey ginger drinks youve been making at home. In our guide book we've compiled a list of simple, easy whiskey cocktail recipes that you can make at home with equipment and ingredients that you probably already have.Whiskey Cocktail Recipes: Ultimate Book for Making Refreshing & Delicious ... En savoir plus

    13,99 €

  • Go With The Proven The World’s Number One Longevity Food

    par Susan Zeppieri ...
    Book DescriptionBeans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we've learned about them ... En savoir plus

    5,99 €

  • Party sweets

    par Blake ...
    Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, ... En savoir plus

    19,99 €

  • Eating for Ireland

    par Tom Doorley ...
    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in ... En savoir plus

    8,33 €

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    par Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... En savoir plus

    27,99 €

  • Scarlet Feather

    The wonderfully compelling and heartwarming No.1 bestseller

    par Maeve Binchy ...
    READERS LOVE SCARLET FEATHER!'Fantastic read' ⭐⭐⭐⭐⭐'Wonderful' ⭐⭐⭐⭐⭐'Classic Maeve - just what I wanted!' ⭐⭐⭐⭐⭐'A book you will not put down' ⭐⭐⭐⭐⭐Cathy Scarlet and Tom Feather have decided to create the best catering company in Dublin. They have plenty of talent, the perfect premises, and even a few contacts. But not everyone is as pleased by the idea of 'Scarlet Feather' as they ar... ... En savoir plus

    5,99 €

  • The New Vegan

    par Áine Carlin ...
    Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan ... En savoir plus

    3,99 €

  • Keep It Vegan

    par Áine Carlin ...
    Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips.Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. ... En savoir plus

    3,99 €

  • Celtic Cuisine

    Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

    par Gilli Davies ...
    This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.Recipes include:• Boxty Potato Pancakes• Cranachan• Haggis• Roast Lamb• Welsh Rarebit• Saffron Cake• Isle of Man Queenies• Poulet au Cidres ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • Avoca at Home

    par Avoca ...
    An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes.Avoca at Home includes classics from Avoca's destination cafés ... En savoir plus

    14,99 €

  • Desserts and Salads

    par Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... En savoir plus

    19,99 €

  • Royal fruit gelatin suggestions

    par Various ...
    Royal Fruit Gelatin Suggestions is a charming vintage cookbook published by the Royal Gelatin Company in the early 20th century, designed to inspire home cooks with creative and delightful ways to use Royal Fruit Gelatin. This book offers a wide array of recipes that transform simple gelatin into elegant desserts, salads, and even savory dishes, perfect for family meals, festive gatherings, and ... En savoir plus

    19,99 €

  • The Complete Ninja Foodi Smartlid Cooker Cookbook: 500 Recipes for a Healthy, Easy & Delicious Air Fry, Broil, Pressure Cook, Slow Cook, Dehydrate, and More Recipes for Beginners and Advanced Users

    par Edward Oleary ...
    The Ninja Foodi SmartLid can sear, sauté, steam and crisp, or steam and grill, boil, slow cook, yogurt, air fry, stovetop, proof and toast, dehydrate, dessert, bake, sizzle, and pressure cook. With all this versatility, step-by-step guided recipes and easy clean-up , this is a pretty amazing machine. It's really easy to make great food that your family will love. With this amazing The Complete ... En savoir plus

    3,99 €

  • New York In A Dozen Dishes

    par Robert Sietsema ...
    Join New York City’s most intrepid eater—Robert Sietsema, pioneer of outer-boroughs dining—in an urban adventure like none other. Through essays on the city’s defining dishes, some familiar, others obscure, Robert paints a portrait of New York’s food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs.Gobble up a century of New York pizza, from ... En savoir plus

    11,99 €

  • The Currabinny Cookbook

    par James Kavanagh, William Murray ...
    Cookbook of the Year, Irish Book Awards 2018Irish Times Best Cookbooks 2018'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish ExaminerIn five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate ... En savoir plus

    14,99 €

  • In Minutes

    Simple and delicious recipes to make in 10, 20 or 30 minutes

    par Clodagh McKenna, Clodagh McKenna Ltd ...
    How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad ... En savoir plus

    3,49 €

  • The Little Book of St Patrick's Day

    A compendium of craic about Ireland's famous festival

    par OH ...
    Potted history, quirky facts, sayings, hints and tips about Ireland's celebration and the saint it commemorates.The Little Book of St Patrick's Day will tell the story of St Patrick and how the holiday began, share the craic with a collection of sayings and describe how the festival is marked around the world (and in outer space).Separate the myths from the facts, find out how to celebrate at home ... En savoir plus

    3,49 €

  • Mcguire's Irish Pub Cookbook

    par Jessie Tirsh ...
    Collection series Restaurant Cookbooks
    "Irish, southern, or pub fare, all of the recipes in McGuire's Irish Pub Cookbook will have mouthwatering effects on readers and diners alike." — The Mount Airy NewsFor more than thirty-five years, McGuire's Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire's fun-loving food and drinks can try all their best dishes at home. This mouth-watering ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • The Irish Farmers’ Market Cookbook

    par Clodagh McKenna ...
    Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients – the return to ... En savoir plus

    8,99 €

  • Sophie Kooks Month by Month: April

    Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    ‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit it makes an appearance at other times of the year, too. Try it and you’ll see why!’ SophieEnjoy gorgeous April ... En savoir plus

    0,94 €

  • Traditional Irish Cookery

    par Kavenagh Carmel ...
    Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of recipes which bring to life the flavours of the Emerald Isle. As a practical book for those who ... En savoir plus

    5,65 €

  • Sophie Kooks Month by Month: June

    Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris

    par Sophie Morris ...
    June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with that old-fashioned, wooden racket of hers! These days I’m still glued to the tennis at the end of June. It’s my ritual to perch myself on the sofa and watch match after match, while indulging ... En savoir plus

    0,94 €