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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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"Authentic Indian cuisine has never been this Quick and Easy, thanks to the Instant Pot" - Gordon RamseyThe most common misconception about Indian Food is that preparing it is a tough, strenuous process.Hours of sweating in the kitchen come to mind, as do endless rows of bottles filled with expensive spices, baring names that are impossible to pronounce.In this book aims to refute ALL of these ... En savoir plus

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