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eBooks Littérature française

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  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    par Martin Walker ...
    Collection Livre 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... En savoir plus

    5,49 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Let's Cook French, A Family Cookbook

    Cuisinons Francais, Un livre pour toute la famille

    par Claudine Pépin ...
    2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on ... En savoir plus

    12,97 € ou Gratuit avec Kobo Plus

  • 2000 French Phrases - The most frequently used words in context to increase your vocabulary and make you conversationally fluent

    French For Beginners

    par French Hacking ...
    Collection series French For Beginners
    Did you know by knowing the 2000 most used words in the French language you're able to speak 80% of the language?If you feel like your French isn't progressing fast enough, you're not understanding cultural references or idoms and you're not learning the vocabulary you really need, this book is for you!This book is packed full of real life phrases you would use in the real world. By reading, ... En savoir plus

    Gratuit

  • Pâtes, Lasagnes et Cannellonis

    par Pierre-Emmanuel Malissin ...
    Collection Livre 9 - Classique
    Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre ... En savoir plus

    0,99 €

  • French Bistro

    Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

    par Maria Zihammou, Åsa Dahlgren ...
    “Beautifully designed . . . a buttery cookbook full of traditional French cooking made simple and fast with fresh ingredients and modern techniques.” —ParadeThe corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook ... En savoir plus

    12,66 €

  • The French Cookbook for Beginners: Enjoy Creating Mouth-Watering French Cuisine with This Collection of Easy to Prepare French Recipes for Beginners!

    par Gordon Rock ...
    Firstly, I would like to mention that showing your support by downloading this cookbook, it is much appreciated. I hope that it’s easy to follow recipes will have you creating meals that will have others showering you with praises on your tasty French Cuisine, prepared in the comfort of your own home! In this particular French recipe collection, we are focused on recipes that will be easy for a ... En savoir plus

    3,64 €

  • Taste of France

    A Food Lover's Travel Guide

    par James J. Cason ...
    Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a plate of melt-in-your-mouth coq au vin in a cozy countryside bistro. This isn't just a dream; it's your ... En savoir plus

    10,98 € ou Gratuit avec Kobo Plus

  • French Country Cooking

    Authentic Recipes from Every Region

    par Françoise Branget ...
    Traduit par Jeannette Seaver ...
    Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal ... En savoir plus

    20,54 €

  • A Cheesemonger’s Tour de France

    par Ned Palmer ...
    Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... En savoir plus

    9,67 €

  • Provence

    par Estérelle Payany ...
    Faites le tour de la Provence et de ses trésors gastronomiques à travers 75 recettes typiques. Pissaladière, 13 desserts, bouride, calissons, pompe à l'huile, bouillabaisse... ... En savoir plus

    7,99 €

  • Feasts and All Their Finery: Elegant Dining in Old Regime France

    par Jim Chevallier ...
    A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit ... En savoir plus

    3,99 €

  • Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)

    Savoring the Olde Ways Series: Book One

    par Carole Bumpus ...
    Collection Livre 1 - The Savoring the Olde Ways Series
    Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... En savoir plus

    14,05 €

  • Searching for Family and Traditions at the French Table

    Savoring the Olde Ways: Book Two

    par Carole Bumpus ...
    Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced ... En savoir plus

    14,05 €

  • Les recettes de Provence les + faciles du monde

    par Jean-François Mallet ...
    Des recettes lues en un coup d’œil, réalisées en un tour de main !2 à 6 ingrédients par recettes, présentés visuellement.Temps de préparation réduit.Une recette très courte, simple, claire et précise.Une belle photo du plat, explicite et gourmande.Super bon | Super rapide | Sans vaisselle (ou presque) ... En savoir plus

    14,99 €

  • Brutto

    Un livre de recettes florentines (simples)

    par Russell Norman ...
    "BRUTTO EST EN FAIT BELLISSIMO, UN LIVRE DE CUISINE PARFAIT POUR LES AMOUREUX DE LA VRAIE CUISINE TOSCANE. TOUT SIMPLEMENT GÉNIAL."Stanley TucciBrutto ma buono : moche mais bon.Russell Norman propose des recettes florentines faciles à réaliser pour tous les cuisiniers. Honnête, chaleureux et sincère, BRUTTO est une lettre d'amour à la cuisine simple de l'une des plus belles villes d'Italie. ... En savoir plus

    33,99 €

  • French Apple Cake Cookbook

    par Sammy Andrews ...
    Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition.Discover the Art of French Baking:Immerse yourself in the world of classic French apple cakes, where ... En savoir plus

    4,99 €

  • GMOs in your Food? Essays & Recipes

    par Chef Alain Braux ...
    What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef ... En savoir plus

    2,99 €

  • Luxembourg - A Piece of Cake Sampling Luxembourg and its cakes, with own pictures

    World of Cakes

    par Cristina Berna, Eric Thomsen ...
    Collection series World of Cakes
    Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in the United States. Luxembourg is also the seat of the European Court of Justice Luxemburg. But Luxembourg also has a great variety of cake shops - patisseries. The quality, creativity and number of ... En savoir plus

    9,49 €

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    par Susan Loomis ...
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, ... En savoir plus

    8,99 €

  • Most Wanted French Recipes

    par Jatin Agrawal ...
    Collection series Most Wanted Recipes
    From the rustic charm of the countryside to the elegance of Parisian cafés, explore 50 iconic French dishes in this rich and indulgent cookbook.Most Wanted French Recipes brings the timeless sophistication of French cuisine right into your kitchen with easy-to-follow instructions and authentic flavors. Whether you're new to French cooking or a seasoned home chef, this book is your passport to ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Before the Baguette: The History of French Bread

    par Jim Chevallier ...
    A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in ... En savoir plus

    3,99 €

  • Pâtisserie extraordinaire. Les alliances des 5 goûts. Accords, techniques, recettes

    par Cyril San Nicolas ...
    Sucré - Salé - Acide - Amer - Umami. Cinq goûts dont l’équilibre contribue à la réussite d’un plat et au bonheur des papilles. Partons à leur découverte grâce au maître pâtissier-chocolatier Cyril San Nicolas, qui nous offre des recettes de pâtisserie accessibles et sa méthode pour stimuler notre palais, l’éveiller à de nouvelles sensations, créer l’étonnement et comprendre les alliances subtiles ... En savoir plus

    17,99 €