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猟獣 電子書籍

猟獣 の本がお好きな方におすすめです。
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  • 猟師食堂

    − 田中康弘 ...
    シリーズ series エイムックシリーズ
    店主みずから猟をして、仕留め、解体して、調理して、極上のジビエ料理として提供する……この本ではそんな店を紹介しています。獲物はシカ、イノシシ、鳥、ときにはタヌキなどさまざま。猟師であり料理人である彼ら店主が、どんな方法で猟を行うのか？どのようにさばいて獣肉や鳥肉を新鮮に保っているのか？なににこだわり調理しているのか？さらには、命をいただくとき、彼らはなにを感じ、思考しているのか？獣肉と食のプロである店主とともに、著者でありカメラマンである田中康弘氏が山へわけ入り、あらゆる行程を撮影し、そして食して語るルポルタージュです。舞台となるのは、東京、愛知、石川、滋賀、大分、佐賀など。※デジタル版は、紙の書籍とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。 ... もっと見る

    1,528 円

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    − James O. Fraioli ...
    The James Beard Award-winning author invites home cooks to discover how easy it is to butcher various cuts of meat and prepare them for family and friends.The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes seventy-five homestyle recipes with easy-to-find ingredients.Easy-to-follow chapters guide the home butcher ... もっと見る

    1,584 円

  • The Poacher's Cookbook

    Over 150 Game & Country Recipes

    − Prue Coats ...
    Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... もっと見る

    1,200 円 または Kobo Plus なら無料

  • The Ultimate Jerky Recipe Cookbook

    − Gene Wagner ...
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... もっと見る

    838 円

  • Freeze & Easy

    − Sara Lewis ...
    Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced ... もっと見る

    1,195 円

  • The Barbecue

    − Alex Hamilton ...
    A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress and satisfy all tastes.Each chapter will show you how to prep different cuts of meat ... もっと見る

    2,074 円

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    − Christopher Sjuve ...
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... もっと見る

    1,797 円

  • Tony & Giorgio

    − Giorgio Locatelli, Tony Allan ...
    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are ... もっと見る

    1,878 円

  • The Whole Hog

    − Carol Wilson, Christopher Trotter ...
    This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.The pig has been domesticated throughout Europe since ancient times and the result is a variety of ... もっと見る

    1,278 円

  • The Kitchen Diaries

    − Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... もっと見る

    3,457 円

  • Mediterranean Breakfast Diet

    Easy Recipes and Useful Tips That Will Help You Lose Weight and Effectively Burn Fat

    − Fifi Simon ...
    シリーズ series Mediterranean Cookbooks
    Do you struggle with weight loss and want a diet that is low in fat and sugar, but high in protein?Does dieting seem like an impossible struggle?Do you constantly feel hungry and unsatisfied even when eating healthy foods?Then itís time to take back your health and lose weight in a healthy and sustainable way with the Mediterranean Breakfast Diet. ... もっと見る

    934 円 または Kobo Plus なら無料

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    − Jennifer Reichardt ...
    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... もっと見る

    3,571 円 または Kobo Plus なら無料

  • Ekstedt

    The Nordic Art of Analogue Cooking

    − Niklas Ekstedt ...
    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... もっと見る

    3,726 円

  • PIG/PORK

    Archaeology, Zoology and Edibility

    − Pía Spry-Marqués ...
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human ... もっと見る

    2,515 円

  • Game

    River Cottage Handbook No.15

    − Tim Maddams ...
    シリーズ 本: 15 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... もっと見る

    2,550 円

  • The Wild Game Instant Pot Cookbook

    Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

    − Beverly Hudson ...
    Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall ... もっと見る

    2,387 円

  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

    − Philip Hasheider ...
    Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing ... もっと見る

    2,387 円

  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster

    − Mitch Benjamin ...
    From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he ... もっと見る

    2,867 円

  • Corsi di cucina in Sardegna - Le ricette di Mary e Roby

    − Roberta Grova ...
    "Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e ... もっと見る

    1,239 円 または Kobo Plus なら無料

  • Mother Tongue

    Flavours of a Second Generation

    − Gurdeep Loyal ...
    WINNER OF THE JANE GRIGSON TRUST AWARD‘Amazing, original, boundary breaking.’ Diana Henry‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella LawsonWith recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food ... ... もっと見る

    4,420 円

  • 獣肉好きは知っておきたいジビエ料理の話～シカ肉レシピ・熟成肉の作り方ほか【けもの道セレクション】

    − 三才ブックス ...
    ジビエ肉のケモノ臭の消し方、シカやウサギ料理レシピ、家庭で簡単に出来る肉の熟成法など。狩猟雑誌『けもの道』より、テーマ別セレクションが登場！〈主な内容〉●獲った鹿肉をイケるシカ肉にして食べよう！●獲った獲物をその場で食べる！●さよならエゾシカフェ●那賀町に見る温泉×ジビエ●町のジビエを支える解体処理施設●肉の熟成、ちょっとその前に●絶品！熟成ジビエ肉レシピと家庭で出来るジビエ肉熟成法●E型肝炎ウイルスから身を守る。※本書は『けもの道』に掲載された記事を電子版として再編集したものです。そのため、記述は掲載当時の情報にもとづいています。価格・仕様の変更等が行われていたり、サービスが終了している場合があります。なお、各記事の初出は以下のとおりです。・けもの道 2016特別号 Hunter’s reborN・けもの道 2017春号 Hunter’s sprinG・けもの道 2017秋号 ... もっと見る

    330 円

  • Duck, Duck, Goose

    Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]

    − Hank Shaw ...
    A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of ... もっと見る

    795 円

  • Posh Kebabs

    Over 70 Recipes for Sensational Skewers and Chic Shawarmas

    − Rosie Reynolds ...
    シリーズ series Posh
    Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... もっと見る

    2,175 円

  • The Modern Pie Maker

    A mouth-watering journey around Britain in eighty recipes

    − Calum Franklin ...
    'The Pie King is back with another beauty of a book' Jamie Oliver'What Calum doesn't know about pies is not worth knowing' Angela HartnettFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin, best-selling author of The Pie Room, gives British pies the appreciation they deserve.One of the oldest forms of British cooking, every ... ... もっと見る

    3,056 円

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