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缶詰・瓶詰 電子書籍

缶詰・瓶詰 の本がお好きな方におすすめです。
1168件の検索結果中1～24を表示
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  • 缶つま

    うまカンタン！缶詰で作る酒のおつまみ

    編集 世界文化社 ...
    オリジナル3行レシピで超カンタン！しかもうまい缶詰のつまみが100パターン！お酒好きが作った、お酒好きのための、究極のおつまみ本。オリジナル3行レシピでカンタン、しかもうまい缶詰のつまみが100種。 ... もっと見る

    509 円

  • 缶つま ザ・ワールド

    缶詰で作る世界のおつまみ

    編集 缶つま研究会 ...
    イタリアン、フレンチ、スペイン、中華…世界のおつまみを缶詰で作る、クイックレシピ集。レシピは3行で、簡単、手軽に作れるものばかり。使用するのはツナ、サバ水煮、さんま蒲焼、鮭缶、オイルサーディン、コンビーフ、牛大和煮、フルーツなど、定番缶詰が基本。 ... もっと見る

    815 円

  • おいしい手作り保存食と常備菜

    − 石澤清美 ...
    ２０１１年発売の『おいしい手作り保存食』を元に、新規レシピを加えて再編集した改訂版。保存食作りは、季節の恵を生かす、おいしくて楽しい作業。梅干しや漬け物、ジャム、ソースから、日々の暮らしに役立つ常備おかずまで紹介。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    1,287 円

  • おいしい手作り保存食

    − 石澤清美 ...
    春のいちごジャム、夏の梅干しにらっきょう漬けなど、季節の恵をムダなくおいしく、長期間楽しむのが保存食。手作りの保存食は、日本の昔ながらの知恵が詰まった安全・安心な食品として注目の的。プロセス写真を多用し、初心者にもわかりやすく紹介する。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    1,362 円

  • Asian Pickles: India

    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

    − Karen Solomon ...
    A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: ... もっと見る

    507 円

  • 67 recipe of jam, french cooking, English version

    − Pierre-Emmanuel Malissin ...
    67 recipe of jam, french cooking, English version ... もっと見る

    130 円

  • The Easy Meat Cookbook

    101 Low Budget, Mouthwatering Meat Recipes Cookbook

    − Hevez’s ...
    The Easy Meat Cookbook: 101 Low Budget, Mouthwatering Meat Recipes Cookbook ... もっと見る

    399 円

  • BEGINNERS GUIDE TO PRESSURE COOKING COOKBOOK

    Delicious Instant Pot Recipes Cookbook with 50+ Quick & Easy Healthy Delicious Pressure Cooker Recipes for Your Family .

    − Naomi Okon ...
    There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there disseminate false information, the majority of people shy away from actually giving it even a try.why not learn more about the best methods to apply pressure?Here are the least of what to see in this book:everything u ought to know about pressure ... もっと見る

    1,334 円

  • The Perfect Guide to Pressure Canning

    Everything You Need to Know About Canning Recipes with Ease

    − Daniel J. Tuttle ...
    The Perfect Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.The Perfect Guide to Pressure Canning delivers everything you ... もっと見る

    361 円

  • The Easy Appetizer Cookbook: 100 Delicious, Nutritious, Low Budget, Mouthwatering Appetizer Recipes Cookbook

    − Hevez’s ...
    I love appetizers! In fact, many times I will make appetizers the main meal, especially when dining out. I also love a casual get-together where instead of a formal dinner party, drinks and fun appetizers are served. I know some folks tend to shy away from appetizers because some of them are diet disasters–loaded with fat and calories. ... もっと見る

    399 円

  • Freezer Meals: 25 Quick and Easy to Prepare Freezer Meals

    − Tessie Bates ...
    Have you thought about getting your takeaways from your freezer instead of from a takeaway restaurant? Pre-cooking your meals and putting them in the freezer to reheat in a few minutes (in the microwave, in the oven or on the hob), or even just defrosting them and tucking into them is not just very convenient if you have a busy life, but also economical.Instead of getting home and starting cooking ... もっと見る

    727 円

  • The Solar Food Dryer

    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator

    − Eben Fodor ...
    シリーズ series Mother Earth News Books for Wiser Living
    The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step ... もっと見る

    1,520 円 または Kobo Plus なら無料

  • Confitures

    − Pierre-Emmanuel Malissin ...
    シリーズ 本: 2 - Classique
    Les meilleures recettes de confiture du site cuisine et mets, 67 recettes dont 24 avec photos, l'assurance de profiter des fruits tout au long de l'année, à mettre entre les mains de tous les gourmands .Certaines recettes sont illustrées pour un plus grand plaisir. ... もっと見る

    130 円

  • Preserving Food: 33 Easy to Follow Steps For Canning, Freezing and Dehydrating Your Favorite Fruits and Vegetables

    − Melvin Garcia ...
    A wonderful how-to guide to begin preserving your fruits and vegetablesStop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which are canning, freezing, and dehydrating. This quick little guide talks about everything from too... ... もっと見る

    606 円

  • HOW TO PURIFY WATER

    A Comprehensive Guide to Purifying Water, Learn the Common to Advanced Methods Of Cleansing and Maintaining Water.

    − Morgan T. Blake ...
    Is your tap water leaving you feeling less than...hydrated? Worried about hidden nasties lurking in every sip? Or does there come a time where fresh water is unavailable and you have to make do with what you have?You're not alone! This comprehensive guide is your passport to pure refinement, empowering you to understand water contaminants, assess your water quality, and choose the perfect ... もっと見る

    351 円 または Kobo Plus なら無料

  • Paleo Canning And Preserving Recipes

    Three Ps of Preserving – Pick, Prepare, and Preserve

    − Karen Millbury ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Majority of the canned food items that are found in the supermarkets and grocery stores are preserved using harmful pesticides and chemicals that can be harmful for human health. Canning and preserving food items at home not only saves you from consuming these harmful chemicals, but it has plenty of other advantages too. ... もっと見る

    480 円

  • Food Safety Network

    Ultimate Guide for Preserving Meats and Eggs

    − Judy Smith ...
    Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniques mentioned in this book are easy, traditional and do not need any extraordinary equipments. These ... もっと見る

    393 円

  • 365 Days of Pressure Cooker Recipes

    − Jamie Matthews ...
    DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY! *** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book*** If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK • Pressure Cooker Chicken Chickpea Masala ... もっと見る

    399 円

  • The Prepper’s Pantry: Survival Food Basics

    Survival Basics, #2

    − Bill Cobb ...
    シリーズ 本: 2 - Survival Basics
    Prepping, Pantry, and Food Preservation - Save Your Family!Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation.But there is a much better way - building a Prepper's Pantry ... もっと見る

    452 円

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award

    − Angela Clutton ...
    From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new ... もっと見る

    3,412 円

  • Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago

    Grandmother's Cookbook Collection, #4

    − Mimi Riser ...
    シリーズ 本: 4 - Grandmother's Cookbook Collection
    A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more. ... もっと見る

    150 円

  • Preelaboración y conservación culinarias. UF0055.

    − Ambrosio Carrón Sánchez ...
    シリーズ series Operaciones básicas de cocina
    Puede solicitar gratuitamente las soluciones a todas las actividades en el email [email protected] que se adquieren con este Manual:- Utilizar los equipos, máquinas, útiles y herramientas que conforman la dotación básica de los departamentos de cocina, de acuerdo con sus aplicaciones y en función de su rendimiento óptimo.- Caracterizar cortes y piezas y realizar las operaciones de ... もっと見る

    2,288 円 または Kobo Plus なら無料

  • Drink the Harvest

    Making and Preserving Juices, Wines, Meads, Teas, and Ciders

    − Nan K. Chase, DeNeice C. Guest ...
    Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients ... もっと見る

    1,637 円

  • Growing Herbs in Containers

    Storey's Country Wisdom Bulletin A-179

    − Sal Gilbertie, Maggie Oster ...
    シリーズ 本: 179 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... もっと見る

    580 円