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ケーキ 電子書籍

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  • はかりいらずのふんわりパンケーキ

    − 若山曜子 ...
    お店で食べるようなキツネ色のパンケーキが家でつくれる！　計量はすべてスプーンとカップ。はかりは不要です。ボウルでさっとまぜ、フライパンで焼くだけなので、思い立ったらすぐ作れます。昔なつかしいふわふわのパンケーキから、ハワイ風のダイナーパンケーキ、冷めてもおいしい焼き菓子のようなパンケーキも。ブランチにおすすめのパンケーキ・サレ（塩味のパンケーキ）も多数掲載。シロップやディップ、バターなど、パンケーキをよりおいしく食べるソースレシピも収録。■若山 曜子：お菓子研究家。東京外国語大学フランス語学科卒業。フランス国家資格（CAP）を取得。お菓子と料理の教室を主宰する傍ら、雑誌などで活躍中。 ... もっと見る

    1,408 円

  • 野菜が主役のケーク・サレ

    − 林 幸子 ...
    ケーク・サレはフランス生まれの甘くないおかずケーキのこと。具だくさんだから朝食やブランチに、華やかだから手土産にと大活躍。サラダ油を使うため、バターの泡立てなどの面倒ナシ！　生地に具をまぜ型に入れて焼くだけという簡単さ。本書では、おなじみの野菜を使ったヘルシーレシピを中心にご紹介します。チーズが入らないシンプルな生地なので、洋風に限らず、和風のみそ味、豆板醤やラー油のピリ辛風味など、幅広いアレンジも楽しめます。今までの類書にない、魅力あふれる新感覚のバリエが勢ぞろい。■林 幸子：料理研究家。教室「アトリエ・グー」を主宰することから、愛称「グー先生」。最近「ソバリエ・ルシック」の称号を取得した。 ... もっと見る

    935 円

  • 改訂版　みんな大好き！チーズケーキ

    − 信太康代 ...
    シリーズ series ブティック・ムック
    ベイクドチーズケーキ・レアチーズケーキ・その他チーズを使ったデザートを紹介。クリームチーズを中心とした材料を、ワンボウルで混ぜ込むだけの簡単レシピ全５８点。チーズ好きにはたまらない一冊。 ... もっと見る

    792 円

  • Modern Art Desserts

    Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

    − Caitlin Freeman ...
    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... もっと見る

    1,114 円

  • Mary Berry's Baking Bible

    − Mary Berry ...
    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ... もっと見る

    4,351 円

  • Just Cupcake Photos! Big Book of Cakes Photographs & Pictures of Cake Desert Cupcakes, Vol. 1

    − Big Book of Photos ...
    This is a wonderful collection of 30 high-quality images produced by a series of today's professional photographers. ... もっと見る

    399 円

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    − Editors of Martha Stewart Living ...
    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... もっと見る

    795 円

  • Joy the Baker Homemade Decadence

    Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

    − Joy Wilson ...
    Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt ... もっと見る

    2,389 円

  • Momofuku Milk Bar

    A Cookbook

    − Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... もっと見る

    955 円

  • Mug Cakes: Chocolate

    Ready in Two Minutes in the Microwave!

    − Sandra Mahut ...
    Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares ... もっと見る

    1,505 円

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    − Roy Levy, Gail Mejia ...
    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... もっと見る

    4,685 円

  • 101 Gourmet Cake Bites

    − Wendy Paul ...
    シリーズ series 101 Gourmet Cookbooks
    You've seen them in bakeries, you've tasted their sugary sweetness, and now you can make your very own gourmet cake bites, cake balls, and cake pops right in your kitchen! Cute and creative, cake bites are the perfect way to celebrate anniversaries, birthdays, and holidays. Featuring easy-to-follow instructions and helpful hints, you can make any day a special occasion! ... もっと見る

    964 円

  • Peek-a-boo Cakes

    28 Fun Cakes With A Surprise Inside!

    − Joanna Farrow ...
    Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this ... もっと見る

    1,498 円

  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,

    − Bruce Weinstein ...
    シリーズ 本: 29 - Ultimate Cookbooks
    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice ... もっと見る

    1,843 円

  • Hamlyn All Colour Cookery: 200 Cupcakes

    Hamlyn All Colour Cookbook

    − Joanna Farrow ...
    シリーズ series Hamlyn All Colour Cookery
    200 DELICIOUSLY SIMPLE CUPCAKES RECIPESCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan ... もっと見る

    1,362 円

  • Cerita-cerita kecil tentang rasa yang enak dan kue pastri - Etaj rakontoj pri bona gusto kaj bakaĵoj

    − Cyrille Terrier, Terjemahan-Traduko Teddy Nee, Ilustrasi-Ilustrajo Nadia Kho ...
    Di antara seni tertua dan terpopuler di Prancis terdapat memasak. Lebih khusus lagi makanan penutup yang dikaitkan dengan ringan dan manisnya kehidupan.Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.Sebagai pencinta kue dan setelah mempelajari tradisi seni Prancis dalam waktu yang lama, kami ... もっと見る

    712 円

  • 미식과 파티세리 이야기 - 美食和糕点的小故事

    − Cyrille Terrier, 번역Hanbid Kim, 翻譯 Ray Chen, 일러스트레이션 绘图设计 Nadia Kho ...
    烹饪既是法国最古老又是最受欢迎的艺术之一。尤其是甜点，使人联想到生活中的轻盈与甜蜜。作为一个糕点爱好者，长期浸淫于法国艺术传统之中，我们想与大家分享，箇中的乐趣适合所有年龄，所有条件，所有国家和每一天。Cyrille Terrier 是一位法国民族学者，长期专注于知识传播，特别是口述传统。在这本书中，他给我们讲述了一些他所熟知的故事。 ... もっと見る

    712 円

  • Four Seasons in My Kitchen

    Cakes and Desserts

    − Alena Surgeon ...
    Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will ... もっと見る

    468 円

  • Cake Decorating Business Ideas: Cake Design for Fun and Profit

    Easy Cupcake and Cake Decorating Techniques and Ideas

    − Elizabeth Stewart ...
    シリーズ series Quick Start Guide Series
    ****UPDATED FOR 2019***How to start a cake decorating business from home.Have you decided to start a cake decorating business? Most people don't think of going into business when they start cake decorating. Usually it is a hobby or because they want to make wonderful cakes for family events. Most people start a home cake decorating business because when they made these great cakes for family ... もっと見る

    804 円

  • United States of Cakes

    Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods

    − Roy Fares ...
    A world-class pastry chef puts his unique twist on American sweetness with creative recipes for carrot cake, espresso cake, key lime pie, and more.World-class baker Roy Fares, judged Sweden’s best pastry chef in a national competition, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular ... もっと見る

    1,584 円

  • 미식과 파티세리 이야기 - Etaj rakontoj pri bona gusto kaj bakaĵoj

    − Cyrille Terrier, Traduko Teddy Nee, 번역 Hanbid Kim, 일러스트레이션 Ilustraĵo Nadia Kho ...
    Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.Kiel bakaĵamanto kaj post delonga studado pri la tradicio de francaj artoj, ni ŝatus dividi kun vi ĉi tiujn plezurojn por ĉiuj aĝoj, ĉiuj kondiĉoj, ĉiuj landoj kaj ĉiuj tagoj.Cyrille Terrier estas franca etnologo, kiu delonge interesiĝas pri la ... もっと見る

    712 円

  • Bake One Bake All

    A Delightful Journey into the World of Eggless Baking

    − Prativa Mishra ...
    Baking has always fascinated our taste buds and as much as its complexity or the perception of it has baffled us, this book aims at making baking handy and appreciating its simplicity. Won’t it feel awesome to understand some quick hacks and techniques across some phenomenal yet simple dishes which will aid at unleashing the baker within us and make it a connoisseur’s delight?!Our aim has been to ... もっと見る

    487 円

  • The Love of Tea Best of Drink & Food

    − Carol Mark ...
    Tea, like wine, obtains its taste profiles from the terroir, the land and climate. Tea can be paired with certain foods to enhance the taste experience. In creating The Love of Tea Best oF Drink & Food, I wanted to SHARE THE BEST OF MY TEA INSPIRED RECIPES to elevate tea to the level of an integral ingredient. Each recipe was created and tested by me personally. Like so many tea lovers, I’ve found ... もっと見る

    977 円

  • The Little Book About Bread

    Baked to Perfection

    − Orange Hippo! ...
    シリーズ series The Little Book of...
    Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary tradition.The story of bread is the story of civilization – but bread is so much more than a food. It's also a symbol of community and 'breaking bread' a ... もっと見る

    618 円