Extrusion Processing Technology

Food and Non-Food Biomaterials

Jean-Marie Bouvier,Osvaldo H. Campanella

Comprar el eBook

30,682 円

こちらは日本のストアになります

日本ではありませんか？あなたのお住まいの国のストアを選択し、購入可能な商品をお探しください

ストアを選ぶ

購入する本を贈る

楽天Koboで読む理由

楽天Koboなら読書がもっと楽しくなります。

楽天Kobo電子書籍リーダーでワンランク上の読書体験を

欲しい本が見つかる豊富な品揃え

無料の楽天Koboアプリ

あらすじ

ジャンル

この書籍について

言語　English
商品番号：9781118541722
発売日　2016年5月14日
出版社：Wiley

出版社： Wiley-Blackwell
ファイル形式　EPUB3
サイズ　48.93 MB
ダウンロードオプション:EPUB3 (Adobe DRM)

関連書籍

Illustrated Guide to Home Chemistry Experiments

Robert Bruce Thompson

2,563 円

Bioprocess Engineering Principles

Pauline M. Doran

10,044 円

Handbook of Petrochemicals Production Processes

Robert A. Meyers

21,128 円

Formulation

Anne-Marie Pensé-Lhéritier

23,718 円

Efficiency of Biomass Energy

Krzysztof J. Ptasinski

29,007 円

Chemical Process Technology

Jacob A. Moulijn, Michiel Makkee, Annelies E. van Diepen

9,416 円

Handbook of Food Powders

Pierre Schuck, Nidhi Bansal, Bhesh Bhandari, Min Zhang

33,307 円

Experimental Organic Chemistry

Philippa B. Cranwell, Laurence M. Harwood, Christopher J. Moody

10,577 円

Polymer Science and Technology

Joel Fried

13,673 円

Fuels and Fuel-Additives

S. P. Srivastava, Jenõ Hancsók

16,072 円

Chemical Product Design: Towards a Perspective through Case Studies

Ka M. Ng, Rafiqul Gani, Kim Dam-Johansen

22,700 円

Metallocene Catalyzed Polymers

George M. Benedikt, Brian L. Goodall

25,377 円

Multilayer Flexible Packaging

John R. Wagner Jr.

31,192 円

Food Process Engineering and Technology

Zeki Berk

15,644 円

Food Process Engineering and Technology

Zeki Berk

11,737 円

Rheological Properties of Cosmetics and Toiletries

Dennis Laba

52,851 円

High Pressure Process Technology: Fundamentals and Applications

A. Bertucco, G. Vetter

31,700 円

Handbook of Food Process Design

Jasim Ahmed, Mohammad Shafiur Rahman

80,449 円

Non-thermal Food Engineering Operations

Enrique Ortega-Rivas

10,938 円

Handbook of Food Science and Technology 2

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule

22,757 円

Green Tribology

Michael Nosonovsky, Bharat Bhushan

18,231 円

Advances in Elastomers I

P. M. Visakh, Sabu Thomas, Arup K. Chandra, Aji. P. Mathew

18,231 円

Dry Scrubbing Technologies for Flue Gas Desulfurization

Barbara Toole-O'Neil, Ohio Coal Development Office

24,309 円

Food Analysis Laboratory Manual

S. Suzanne Nielsen

8,507 円

Spherical and Fibrous Filler Composites

Vikas Mittal

23,539 円

Fluoropolymer Additives

Sina Ebnesajjad, Richard Morgan

26,328 円

Interface Engineering of Natural Fibre Composites for Maximum Performance

Nikolaos E Zafeiropoulos

26,963 円

Surfactants in Tribology, Volume 5

Girma Biresaw, K.L. Mittal

12,103 円

Novel Water Treatment and Separation Methods

Bharat A. Bhanvase, Rajendra P. Ugwekar, Raju B. Mankar

28,130 円

Advances in Materials Science for Environmental and Energy Technologies V

Tatsuki Ohji, Raghunath Kanakala, Navin Jose Manjooran, Gary Pickrell, Winnie Wong-Ng, Josef Matyas

26,299 円

Handbook of Composites from Renewable Materials, Physico-Chemical and Mechanical Characterization

Vijay Kumar Thakur, Manju Kumari Thakur, Michael R. Kessler

42,046 円

Additives for High Performance Applications

Johannes Karl Fink

29,871 円

Polyethylene-Based Biocomposites and Bionanocomposites

Visakh P. M., Sigrid Lüftl

34,135 円

Process Intensification Technologies for Green Chemistry

Kamelia Boodhoo, Adam Harvey

22,276 円

Fluoroelastomers Handbook

Albert L. Moore, Jiri George Drobny

33,835 円

Organic Additives and Ceramic Processing

Daniel J. Shanefield

15,800 円

Polymer Blends and Composites

Muralisrinivasan Natamai Subramanian

29,488 円

Handbook of Environmental Degradation of Materials

Myer Kutz

26,328 円

Developments in Strategic Materials and Computational Design IV, Volume 34, Issue 10

Soshu Kirihara, Sujanto Widjaja, Waltraud M. Kriven, Jingyang Wang, Yanchun Zhou, Andrew Gyekenyesi

12,988 円

Basic Butchering of Livestock & Game

John J. Mettler

1,760 円

The Rubber Formulary

Peter A. Ciullo, Norman Hewitt

37,007 円

Recent Advances in Chemical Engineering

I Regupathi, Murugesan Thanabalan, Vidya Shetty K

18,231 円

Ceramic Membranes

Vitaly Gitis, Gadi Rothenberg

11,202 円

Safety of Meat and Processed Meat

Fidel Toldrá

24,309 円

Freeze-Drying of Pharmaceutical and Food Products

Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang

22,733 円

Global Food Legislation

Evelyn Kirchsteiger-Meier, Tobias Baumgartner

22,728 円

Encapsulations

Alexandru Grumezescu

21,147 円

Theory and Practice of Emulsion Technology

A.L. Smith

7,714 円

Rubber Based Bionanocomposites

Visakh P. M.

12,154 円

Handbook on Natural Pigments in Food and Beverages

Reinhold Carle, Ralf Schweiggert

26,434 円

Handbook of Farm Dairy and Food Machinery

Myer Kutz

45,466 円

Handbook of Synthetic Organic Chemistry

Michael C. Pirrung

8,352 円

Antimicrobial Food Packaging

Jorge Barros-Velazquez

21,147 円

Manual of Physico-Chemical Analysis of Aquatic Sediments

Alena Mudroch

47,737 円

Polar Lipids

Moghis U. Ahmad, Xuebing Xu

17,447 円

Green Nanotechnology

Oleg Figovsky, Dmitry Beilin

25,564 円

Standing the Heat

Joseph Hegarty

10,739 円

Computational Fluid Dynamics Applications in Food Processing

C. Anandharamakrishnan

6,076 円

Bio-Based Polymers and Composites

Richard Wool, Xiuzhi Susan Sun

12,100 円

Managing Wine Quality

Andrew G. Reynolds

31,721 円

Technology of Cheesemaking

Barry A. Law, Adnan Y. Tamime

34,936 円

Handbook of Drying for Dairy Products

C. Anandharamakrishnan

27,885 円

Starter Cultures in Food Production

Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

28,526 円

Kinetic Analysis of Food Systems

Alejandro G. Marangoni

6,076 円

The Seafood Industry

Linda Ankenman Granata, George J. Flick Jr., Roy E. Martin

34,295 円

Wood-Polymer Composites

K O Niska, M. Sain

28,020 円

High-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants

Eike Reich, Anne Schibli

17,434 円

Computer Vision Technology for Food Quality Evaluation

Da-Wen Sun

19,561 円

Bioprocess Engineering Principles

Pauline M. Doran

7,714 円

Edible Wild Plants: An alternative approach to food security

Shabnum Shaheen, Mushtaq Ahmad, Nidaa Haroon

12,154 円

Edible Ectomycorrhizal Mushrooms

Alessandra Zambonelli, Gregory M Bonito

27,955 円

Chromatographic Methods

A. Braithwaite

6,076 円

Application of Thermo-fluid Processes in Energy Systems

M. Masud K. Khan, Ashfaque Ahmed Chowdhury, Nur M. Sayeed Hassan

17,016 円

Advances in Heat Transfer Unit Operations

Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan

68,195 円

Brewing

D E Briggs, P A Brookes, R Stevens, C A Boulton

42,294 円

Fluorinated Ionomers

Walther Grot

26,328 円

High Temperature Processing of Milk and Milk Products

Hilton C. Deeth, Michael J. Lewis

29,167 円

Quality Monitoring: Instrumentation in Manufacturing Industries

Dr. G.N. Sarkar

613 円

Progress in Clean Energy, Volume 1

Ibrahim Dincer, C. Ozgur Colpan, Onder Kizilkan, M. Akif Ezan

18,231 円

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America

Baby Professor

408 円

The Microwave Processing of Foods

Helmar Schubert, Kai Knoerzer, Marc Regier

22,205 円

Drug Discovery from Mother Nature

Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal

18,231 円

Handbook of Engineering and Specialty Thermoplastics, Volume 1

Johannes Karl Fink

32,853 円

Decontamination of Fresh and Minimally Processed Produce

Vicente M. Gómez-López

34,741 円

お楽しみいただけましたか？

最初のレビュアーになりませんか？

日本のストアです。

Extrusion Processing Technology

楽天Koboで読む理由

あらすじ

この書籍について

商品情報

閲覧方法

関連書籍

Illustrated Guide to Home Chemistry Experiments

Bioprocess Engineering Principles

Handbook of Petrochemicals Production Processes

Formulation

Efficiency of Biomass Energy

Chemical Process Technology

Handbook of Food Powders

Experimental Organic Chemistry

Polymer Science and Technology

Fuels and Fuel-Additives

Chemical Product Design: Towards a Perspective through Case Studies

Metallocene Catalyzed Polymers

Multilayer Flexible Packaging

Food Process Engineering and Technology

Food Process Engineering and Technology

Rheological Properties of Cosmetics and Toiletries

High Pressure Process Technology: Fundamentals and Applications

Handbook of Food Process Design

Non-thermal Food Engineering Operations

Handbook of Food Science and Technology 2

Green Tribology

Advances in Elastomers I

Dry Scrubbing Technologies for Flue Gas Desulfurization

Food Analysis Laboratory Manual

Spherical and Fibrous Filler Composites

Fluoropolymer Additives

Interface Engineering of Natural Fibre Composites for Maximum Performance

Surfactants in Tribology, Volume 5

Novel Water Treatment and Separation Methods

Advances in Materials Science for Environmental and Energy Technologies V

Handbook of Composites from Renewable Materials, Physico-Chemical and Mechanical Characterization

Additives for High Performance Applications

Polyethylene-Based Biocomposites and Bionanocomposites

Process Intensification Technologies for Green Chemistry

Fluoroelastomers Handbook

Organic Additives and Ceramic Processing

Polymer Blends and Composites

Handbook of Environmental Degradation of Materials

Developments in Strategic Materials and Computational Design IV, Volume 34, Issue 10

Basic Butchering of Livestock & Game

The Rubber Formulary

Recent Advances in Chemical Engineering

Ceramic Membranes

Safety of Meat and Processed Meat

Freeze-Drying of Pharmaceutical and Food Products

Global Food Legislation

Encapsulations

Theory and Practice of Emulsion Technology

Rubber Based Bionanocomposites

Handbook on Natural Pigments in Food and Beverages

Handbook of Farm Dairy and Food Machinery

Handbook of Synthetic Organic Chemistry

Antimicrobial Food Packaging

Manual of Physico-Chemical Analysis of Aquatic Sediments

Polar Lipids

Green Nanotechnology

Standing the Heat

Computational Fluid Dynamics Applications in Food Processing

Bio-Based Polymers and Composites

Managing Wine Quality

Technology of Cheesemaking

Handbook of Drying for Dairy Products

Starter Cultures in Food Production

Kinetic Analysis of Food Systems

The Seafood Industry

Wood-Polymer Composites

High-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants

Computer Vision Technology for Food Quality Evaluation

Bioprocess Engineering Principles

Edible Wild Plants: An alternative approach to food security

Edible Ectomycorrhizal Mushrooms

Chromatographic Methods