Consuming Identity

The Role of Food in Redefining the South

Ashli Quesinberry Stokes,Wendy Atkins-Sayre

Fannie Lou Hamer Race, Rhetoric, and Media Series

Buy the eBook

20 % 引き販売価格　5,115 円4,092 円

こちらは日本のストアになります

日本ではありませんか？あなたのお住まいの国のストアを選択し、購入可能な商品をお探しください

ストアを選ぶ

購入する本を贈る

楽天Koboで読む理由

楽天Koboなら読書がもっと楽しくなります。

楽天Kobo電子書籍リーダーでワンランク上の読書体験を

欲しい本が見つかる豊富な品揃え

無料の楽天Koboアプリ

あらすじ

ジャンル

この書籍について

言語　English
商品番号：9781496809193
発売日　2016年10月7日
出版社：University Press of Mississippi

出版社： University Press of Mississippi
ファイル形式　EPUB2
サイズ　3.52 MB
ダウンロードオプション:EPUB2 (Adobe DRM)

関連書籍

Investigating Culture - 電子ブック Carol Delaney, Deborah Kaspin 著

Mapping The Democratic Forest: The Postsouthern Spaces of William Eggleston

Ben Child, William Eggleston

433 円

Smart Casual

Alison Pearlman

1,520 円

または Kobo Plus なら無料

New Orleans

Elizabeth M. Williams, Ken Albala

3,457 円

A Theory of Shopping - 電子ブック Daniel Miller 著

Coffee - Philosophy for Everyone

Fritz Allhoff, Scott F. Parker, Michael W. Austin, Donald Schoenholt

3,410 円

Critical Regionalism - 電子ブック Douglas Reichert Powell 著

The Globalization of Nothing 2

George Ritzer

11,539 円

Eating Asian America

Robert Ji-Song Ku, Martin F Manalansan, Anita Mannur

2,960 円

または Kobo Plus なら無料

Profiles from the Kitchen

Charles A. Baker-Clark

1,760 円

または Kobo Plus なら無料

The Taste of American Place - 電子ブック Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover, James F. Hoy, Lynne M. Ireland, Thomas D. Isern, Anne R. Kaplan, James L. Kelly, Charles F. Kovacik, Harry Gene Levine, George H. Lewis, Timothy C. Lloyd, William G. Lockwood, Yvonne R. Lockwood, Sabina Magliocco, Joseph T. Manzo, John A. Milbauer, Willard B. Moore, Michael O. Roark, Gaye Tuchman, Wilbur Zelinsky, Barbara G. Shortridge, James R. Shortridge 著

Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover, James F. Hoy, Lynne M. Ireland, Thomas D. Isern, Anne R. Kaplan, James L. Kelly, Charles F. Kovacik, Harry Gene Levine, George H. Lewis, Timothy C. Lloyd, William G. Lockwood, Yvonne R. Lockwood, Sabina Magliocco, Joseph T. Manzo, John A. Milbauer, Willard B. Moore, Michael O. Roark, Gaye Tuchman, Wilbur Zelinsky, Barbara G. Shortridge, James R. Shortridge

7,481 円

The Ethnic Restaurateur

Krishnendu Ray

4,949 円

Exotic Appetites

Lisa Heldke

7,841 円

Food and Culture in Contemporary American Fiction

Lorna Piatti-Farnell

12,444 円

Renewing Rhetoric's Relation to Composition

Shane Borrowman, Stuart Brown, Thomas Miller

11,080 円

Food in the Social Order

Mary Douglas

11,762 円

Turning the Tables

Andrew P. Haley

3,621 円

Real Pigs

Brad Weiss

4,767 円

Feasting Our Eyes

Laura Lindenfeld, Fabio Parasecoli

5,229 円

Engaging Performance

Jan Cohen-Cruz

9,034 円

Toxic Diversity

Dan Subotnik

5,797 円

Reconstructing Dixie

Tara McPherson

4,767 円

Appetite for Innovation

M. Pilar Opazo

4,947 円

Approaches to Teaching the Plays of August Wilson

Sandra G. Shannon, Sandra L. Richards

6,188 円

The Objects of Affection

A. Berger

6,076 円

Semiotics and Communication

Wendy Leeds-Hurwitz

11,421 円

Living History Museums

Scott Magelssen

10,982 円

Culinary Fictions

Anita Mannur

4,358 円

Not Quite White

Matt Wray

4,358 円

Every Ounce a Man’s Whiskey?: Bourbon in the White Masculine South

Seán S. McKeithan

433 円

Dethroning the Deceitful Pork Chop

Jennifer Jensen Wallach, Psyche Williams-Forson, Rebecca Sharpless

4,085 円

The Table Comes First

Adam Gopnik

2,180 円

Food and Media

Jonatan Leer, Karen Klitgaard Povlsen

12,103 円

How to Write a Love Letter

Barrie Dolnick, Donald Baack

1,032 円

Cooking Lessons

Sherrie A. Inness

6,650 円

White Bread

Aaron Bobrow-Strain

2,728 円

Building Houses out of Chicken Legs

Psyche A. Williams-Forson

3,766 円

Devoured

Sophie Egan

1,843 円

Chopsticks

Q. Edward Wang

5,047 円

Food, Masculinities, and Home

Michelle Szabo, Rosie Cox, Victor Buchli, Dr. Shelley Koch

6,383 円

Hunger Pains

Kayleigh Garthwaite

2,575 円

Devouring Cultures

Cammie M. Sublette, Jennifer Martin

3,676 円

Food on the Page

Megan J. Elias

4,055 円

"Gorgias" and "Phaedrus"

Plato, James H. Nichols

5,212 円

Good God but You Smart!

Nichole E. Stanford

3,676 円

Kitchen Culture in America

Sherrie A. Inness

3,549 円

Becoming Cajun, Becoming American

Maria Hebert-Leiter

2,842 円

Reinventing the Wheel

Bronwen Percival, Francis Percival

1,975 円

Steeped in Heritage

Sarah Fleming Ives

4,767 円

Republic of Barbecue

S. D. Engelhardt, John T. Edge

1,520 円

または Kobo Plus なら無料

Remaking the American College Campus

Jonathan Silverman, Meghan M. Sweeney

3,544 円

Contested Tastes

Michaela DeSoucey

6,137 円

The Diary of a Shropshire Farmer

Peter Davis, Martin Davis

2,804 円

We Are What We Celebrate

Amitai Etzioni, Jared Bloom

4,638 円

Five Chapters on Rhetoric

Michael S. Kochin

4,228 円

Negotiating Difference in French Louisiana Music

Sara Le Menestrel

8,911 円

Foodscapes of Chinese America

Xiaohui Liu

10,663 円

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia's

Baby Professor

408 円

その他の著書

Arguments about Animal Ethics

Greg Goodale, Renee S. Besel, Richard D. Besel, Carrie Packwood Freeman, Laura K. Hahn, Patricia Malesh, Sabrina Marsh, Jane Bloodworth Rowe, Brett Lunceford, Wendy Atkins-Sayre, Jason Edward Black, Professor Mary Trachsel

7,048 円

Communicating Advice

Wendy Atkins-Sayre, Eunkyong L. Yook

6,927 円

Communication Centers and Oral Communication Programs in Higher Education

Eunkyong Lee Yook, Wendy Atkins-Sayre

7,314 円

お楽しみいただけましたか？

最初のレビュアーになりませんか？

日本のストアです。

Consuming Identity

楽天Koboで読む理由

あらすじ

この書籍について

商品情報

閲覧方法

関連書籍

Investigating Culture

Eating Chinese

Rational Ritual

The Hamburger: A History

Three Squares

Baking as Biography

The Potlikker Papers

Mapping The Democratic Forest: The Postsouthern Spaces of William Eggleston

Smart Casual

Culinary Tourism

How America Eats

Black Faces, White Spaces

New Orleans

A Theory of Shopping

Coffee - Philosophy for Everyone

Critical Regionalism

The Globalization of Nothing 2

Eating Asian America

Profiles from the Kitchen

The Taste of American Place

The Ethnic Restaurateur

Exotic Appetites

Food and Culture in Contemporary American Fiction

Renewing Rhetoric's Relation to Composition

Food in the Social Order

Turning the Tables

Real Pigs

Feasting Our Eyes

Engaging Performance

Toxic Diversity

Reconstructing Dixie

Appetite for Innovation

Approaches to Teaching the Plays of August Wilson

The Objects of Affection

Semiotics and Communication

Living History Museums

Culinary Fictions

Not Quite White

Every Ounce a Man’s Whiskey?: Bourbon in the White Masculine South

Dethroning the Deceitful Pork Chop

The Table Comes First

Food and Media

How to Write a Love Letter

Cooking Lessons

White Bread

Building Houses out of Chicken Legs

Devoured

Chopsticks

Food, Masculinities, and Home

Hunger Pains

Devouring Cultures

Food on the Page

"Gorgias" and "Phaedrus"

Good God but You Smart!

Kitchen Culture in America

Becoming Cajun, Becoming American

Reinventing the Wheel

Steeped in Heritage

Republic of Barbecue

Remaking the American College Campus

Contested Tastes

The Diary of a Shropshire Farmer

We Are What We Celebrate

Five Chapters on Rhetoric

Negotiating Difference in French Louisiana Music

Foodscapes of Chinese America

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia's

その他の著書

Arguments about Animal Ethics

Communicating Advice

Communication Centers and Oral Communication Programs in Higher Education

お楽しみいただけましたか？