Candy Bites

The Science of Sweets

Richard W. Hartel,AnnaKate Hartel

Chemistry and Material Science (R0)

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言語　English
商品番号：9781461493839
発売日　2016年7月5日
出版社：Springer New York

出版社： Copernicus
ファイル形式　EPUB2
サイズ　0.93 MB
ダウンロードオプション:EPUB2 (Adobe DRM)

シリーズの内容

Confectionery Science and Technology

Randy Hofberger,Joachim H. von Elbe,Richard W. Hartel

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Candy Bites

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シリーズの内容

Confectionery Science and Technology

関連書籍

What Einstein Told His Cook: Kitchen Science Explained

Distilling Made Easy

How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

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Franklin Barbecue

The Simple Guide To Tea

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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Quick and Easy Hamster Care

The Portion Teller Plan

Twinkie, Deconstructed

Uncle John's UNCANNY Bathroom Reader

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

The Bar Book

Shooters

The 101 Coolest Simple Science Experiments

Soap Recipes

Craft Distilling

Your Hamster

The Accidental Housewife

The Cocktail Lab

Soap Making Recipes Book 2

Crazy Chemistry

Romany Remedies and Recipes

Holiday Gifts from Nature

The Little Coffee Know-It-All

Pitmasters Guide to Craft Smoking (BBQ)

HACCP

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Green Tea Living

Investigations of the Flor Sherry Process

How to Make Soap

Dietary Supplements

Enjoying Your Espresso

Innovation Strategies in the Food Industry

Fries!

Nutrigenetics

Statistics for Sensory and Consumer Science

Introducing Food Science

Food Science and Technology in Australia

Fundamentals of Stored-Product Entomology

Gin & Tonic - updated edition

Engineering Foods for Bioactives Stability and Delivery

Making Chocolate from Home

Improving and Tailoring Enzymes for Food Quality and Functionality

Fats and Oils Handbook (Nahrungsfette und Öle)

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

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その他の著書

Confectionery Science and Technology

Food Bites

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Food Bites

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