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Developments in Crop Science Serie di eBook

1 - 12 di 12 risultati
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  • Perspectives for Agronomy

    Adopting Ecological Principles and Managing Resource Use

    Rivisto da M.K. van Ittersum, S.C. van de Geijn ...
    Serie eBook 25 - Developments in Crop Science
    During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in ... Altre info

    238,57 €

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  • Citrus Fruit

    Biology, Technology and Evaluation

    di Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Altre info

    63,85 €

  • Pulse Chemistry and Technology

    di Brijesh Tiwari, Narpinder Singh ...
    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Altre info

    81,94 €

  • Desert Olive Oil Cultivation

    Advanced Bio Technologies

    di Zeev Wiesman ...
    Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the ... Altre info

    56,67 €

  • Comprehensive Handbook of Iodine

    Nutritional, Biochemical, Pathological and Therapeutic Aspects

    Rivisto da Gerard N. Burrow, Ronald Ross Watson, Victor R. Preedy ...
    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil ... Altre info

    198,01 €

  • Genetic and Genomic Resources of Grain Legume Improvement

    Rivisto da Hari D. Upadhyaya, I. S. Bisht, Mohar Singh ...
    Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per ... Altre info

    95,46 €

  • Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference

    di Hongbiao Ding ...
    The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.This book is not only a compilation and analysis of the existing theories and findings; it also places a ... Altre info

    48,97 €

  • Producing Table Olives

    Rivisto da Stan Kailis, David Harris ...
    Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of ... Altre info

    42,42 €

  • Food Packaging Hygiene

    di Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Serie series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Altre info

    56,15 €

  • The Future Rice Strategy for India

    Rivisto da P. G. Chengappa, J.K. Ladha, Sampriti Baruah, Elumalai Kannan, A. V. Manjunatha, Samarendu Mohanty, Mruthunjaya Hedge ...
    The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to ... Altre info

    103,57 €

  • Pesticide Chemistry and Bioscience

    The Food-Environment Challenge

    Rivisto da G. T. Brooks, T. Roberts ...
    Serie series Woodhead Publishing Series in Food Science, Technology and Nutrition
    This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection ... Altre info

    198,01 €

  • Achieving sustainable cultivation of coffee

    Breeding and quality traits

    di Dr Philippe Lashermes, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang0, Kaiwen Mu1, Dr David Kitts2, Dr Claudine Campa3, Arnaud Petitvallet4, Prof. Adriana Farah5, Dr Robert Buffo6, Dr Noël Durand7, Angélique Fontana8, Dr Mario R. Fernández-Alduenda9, Sastia P. Putri0, Prof. Eiichiro Fukusaki1, Marie-Christine Coombes2, Dr Louis Bockel3, Prof. Fábio M. DaMatta4, Dr Thierry Joët5, Stéphane Dussert6, Dr Sarada Krishnan7, Dr Herbert A.M. van der Vossen8, Dr N. Surya Prakash9, Dr Laure-Sophie Schiettecatte0 ...
    Serie eBook 39 - Burleigh Dodds Series in Agricultural Science
    Covers recent research on coffee genetics, physiology and genetic diversityReviews the latest developments in breeding new varietiesAssesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee ... Altre info

    191,87 €